Dill Pickle Hummus

Dill Pickle Hummus is the unexpected hero of any snack table. Imagine a creamy, zesty dip bursting with the tangy flavor of dill pickles, paired perfectly with crunchy veggies or warm pita chips. pairing with Dill Pickle Hummus This delightful concoction is not just a dip; it’s a conversation starter, a party pleaser, and a way to sneak in some veggies while pretending you’re just enjoying the good stuff. Hearty Almond Greek Salad nutritious baked quinoa salad.

Picture this: It’s game day, and your friends are gathered around, chips in hand, when you unveil your secret weapon—this Dill Pickle Hummus. Suddenly, the room fills with oohs and aahs. You’ve gone from “who brought the boring salsa?” to “where has this been all my life?” Trust me; this hummus will have everyone begging for the recipe. For more inspiration, check out this herbed tuna salad recipe recipe.

The first time I made this recipe was during a family picnic, and let’s just say my cousin Karen nearly had an existential crisis over the deliciousness of it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Chickpeas: Use drained chickpeas for that creamy texture; they blend beautifully into the hummus.
• Dill Pickles: Choose crunchy dill pickles for that unmistakable tang; they’re what makes this hummus unique.
• Garlic Cloves: Fresh garlic enhances flavor; adjust according to your love (or fear) of garlic.
• Tahini: This sesame paste adds richness; always choose high-quality tahini for best results.
• Lemon Juice: Freshly squeezed lemon juice brightens flavors; bottled juice just won’t cut it here.
• Olive Oil: A drizzle of extra virgin olive oil brings everything together smoothly; it’s essential!
• Salt and Pepper: Simple seasonings that elevate taste; don’t skip these little guys!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into creating this culinary masterpiece!

Prep Your Ingredients: Start by draining and rinsing your canned chickpeas thoroughly under cold water to remove excess sodium. This step ensures that your hummus has a lighter flavor.

Blend It Up!: In a food processor, combine chickpeas, dill pickles (don’t be shy), garlic cloves, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy—think dreamy texture!

Taste Test Time!: Pause blending and taste your creation! Feel free to add more lemon juice or salt if you want an extra zing. Remember to blend again after any adjustments.

Add Some Zest!: If you’re feeling adventurous (and I hope you are), throw in a splash of pickle juice from the jar for added flavor! Blend until well incorporated.

Serve It Up!: Scoop your Dill Pickle Hummus into a bowl and drizzle with olive oil on top. turkey spring rolls for dipping Serve with pita chips or fresh veggies for dipping—your guests will rave about it!

Enjoy this vibrant dip at parties or as an everyday snack! It’s perfect for sharing—or keeping all to yourself (no judgment here).

Perfecting the Cooking Process

To ensure your dill pickle hummus is perfectly smooth, blend all ingredients until creamy. Start by processing the chickpeas, then gradually add in the pickles and liquids for optimal texture.

Add Your Touch

Feel free to swap in different types of pickles, like bread-and-butter or spicy varieties. You can also add a pinch of garlic powder for an extra kick or include fresh herbs for added freshness.

Storing & Reheating

Store your dill pickle hummus in an airtight container in the fridge for up to a week. If it thickens, stir in a splash of water or olive oil before serving to restore its creamy consistency.

I once brought dill pickle hummus to a potluck, and it vanished faster than a magician’s rabbit! Friends couldn’t believe how tasty and unique it was; now they request it at every gathering.

FAQ

What are the health benefits of dill pickle hummus?

Dill pickle hummus offers protein from chickpeas and probiotics from pickles, promoting gut health.

Can I make dill pickle hummus vegan?

Yes, this recipe is naturally vegan since it uses chickpeas and no dairy products.

How long does dill pickle hummus last?

Homemade dill pickle hummus can be stored in the refrigerator for up to one week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dill Pickle Hummus

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• Author: Gordon Calloway
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Dill Pickle Hummus is a zesty twist on the classic dip that elevates any snack table. With its creamy texture and bold flavors, this dip is perfect for game day gatherings or casual get-togethers. Made with chickpeas and crunchy dill pickles, it’s not just delicious—it’s also a great way to sneak in some veggies. Serve it with fresh veggies or warm pita chips for an unforgettable snack experience that will have everyone asking for the recipe!

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Ingredients

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• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup dill pickles, chopped
• 2 garlic cloves, minced
• 3 tbsp tahini
• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Drain and rinse the chickpeas under cold water.
2. In a food processor, combine chickpeas, dill pickles, garlic, tahini, lemon juice, olive oil, salt, and pepper.
3. Blend until smooth and creamy. Adjust seasoning to taste.
4. For added flavor, blend in a splash of pickle juice if desired.
5. Transfer to a serving bowl and drizzle with olive oil before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 100
• Sugar: 2g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg