Filipino Carioca

The sweet aroma of freshly cooked Filipino Carioca wafts through the air, wrapping you in a warm embrace that hints at the delightful flavors to come. These little golden balls, coated in a sugary glaze and sprinkled with desiccated coconut, are as addictive as binge-watching your favorite series. toffee and chocolate cookie bars You take a bite, and your taste buds dance with joy as the crispy exterior gives way to a chewy interior, reminiscent of childhood treats enjoyed during family gatherings.

I still remember the first time I tried making Filipino Carioca. It was a rainy afternoon, and my kitchen resembled a disaster zone after my ambitious attempt. My family stood by, half-laughing, half-salivating as they eagerly awaited these sweet morsels. moist homemade pumpkin muffins Little did I know this simple recipe would become our go-to comfort food for celebrations and lazy Sundays alike. For more inspiration, check out this cheeseburger bombs recipe recipe.

I once made Filipino Carioca for a family reunion, and my relatives devoured them in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin s’mores cookies.

• Glutinous Rice Flour: This flour gives Carioca its distinctive chewy texture; look for it in Asian grocery stores.
• Water: Just plain water will do- it helps bind the dough together.
• Coconut Milk: Use full-fat coconut milk for that rich flavor; it’s what dreams are made of!
• Sugar: Regular granulated sugar works best for sweetness; feel free to adjust according to your taste.
• Desiccated Coconut: This adds texture and flavor; try unsweetened if you prefer less sugar. For more inspiration, check out this sno-ball brownies recipe.
• Cooking Oil: Use vegetable oil for frying; it should be hot enough to give a crispy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine glutinous rice flour and water in a bowl until smooth; it should resemble a thick paste without lumps. Let this mixture rest for about 10 minutes while you gather your supplies.

Shape the Dough: Once rested, grease your hands with oil; take small portions of dough and roll them into balls about the size of golf balls. They should feel slightly sticky but manageable.

Fry Away!: Heat oil in a deep pan over medium heat until hot but not smoking—test with one ball first. When it bubbles up nicely, carefully add more balls into the oil.

Golden Perfection: Fry until they turn golden brown on all sides. This usually takes about 5-7 minutes; keep an eye on them so they don’t burn!

Sweet Coating Time!: Remove from oil and let them cool on paper towels. In another bowl, mix sugar and desiccated coconut; while still warm, roll each ball generously in this mixture.

Now you have your very own batch of Filipino Carioca ready to be devoured! Enjoy these treats warm or at room temperature—they’re always better when shared with loved ones!

Perfecting the Cooking Process

Start by mixing the rice flour and water until smooth. Form small balls, steam them, then roll in the coconut mixture for a delightful finish.

Add Your Touch

Feel free to swap out coconut for other toppings like sesame seeds or crushed nuts. You can also add flavors like pandan or vanilla to enhance sweetness.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat gently in the microwave or steamer before serving.

I still remember the first time I made Filipino Carioca for my family’s holiday party; it was an instant hit, and everyone asked for seconds!

FAQ

What is Filipino Carioca made of?

Filipino Carioca is made from rice flour, water, and a sweet coconut glaze. rich dulce de leche rice krispies.

How long do I need to steam Carioca?

Steam the Carioca balls for about 20-25 minutes until they become translucent.

Can I use different toppings for Carioca?

Absolutely! Try experimenting with various toppings like sesame seeds or crushed peanuts.

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Filipino Carioca

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Filipino Carioca are delightful, chewy treats made from glutinous rice flour and coconut milk, coated in a sugary glaze and rolled in desiccated coconut. Perfect for any occasion, these golden snacks bring back childhood memories of family gatherings and celebrations. Easy to prepare and utterly addictive, they make a wonderful addition to your dessert table or snack time.

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Ingredients

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• 1 cup glutinous rice flour
• 1/2 cup water
• 1/2 cup full-fat coconut milk
• 1/3 cup granulated sugar (adjust to taste)
• 1/2 cup desiccated coconut
• Vegetable oil for frying

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Instructions

1. Mix glutinous rice flour and water in a bowl until smooth; let rest for 10 minutes.
2. Grease your hands with oil, then shape the dough into golf ball-sized balls.
3. Heat vegetable oil in a deep pan over medium heat; test with one ball before frying more.
4. Fry until golden brown on all sides, about 5-7 minutes.
5. Remove from oil and cool on paper towels; roll in sugar and desiccated coconut mixture while warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Filipino

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 0mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg