French Crullers

Imagine biting into a French Cruller, its golden-brown exterior yielding to a light, airy interior that practically melts in your mouth. The sweet glaze dances on your taste buds, sending you into a donut-induced bliss where calories don’t exist. With every delicious bite, the world fades away, and it’s just you and this heavenly treat. If only I could bottle that moment and carry it around with me like a comfort food talisman.

I remember the first time I attempted to make French Crullers at home. My kitchen turned into a floury battlefield, but laughter filled the air as my friends helped (or hindered) in the process. It was chaos, but oh, what delicious chaos! These delightful donuts are perfect for brunch gatherings or an afternoon pick-me-up. indulgent tres leches cake Trust me; one bite will have you singing their praises like they’re the headliners at a food festival. For more inspiration, check out this blueberry lemon donuts recipe recipe.

The first time I made these French Crullers, my friends couldn’t believe I had baked them myself—deliciously fluffy and glazed to perfection! delicious coconut bars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your crullers; opt for unbleached for better flavor.
• Butter: Use unsalted butter for better control over saltiness and superior taste.
• Granulated Sugar: A must for sweetness; it balances the rich flavors of butter and eggs.
• Eggs: Fresh large eggs work best to create that lovely airy texture.
• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
• Baking Powder: Ensure your crullers puff up beautifully; check for freshness before using. For more inspiration, check out this mozzarella pepperoni croissant rolls recipe.
• Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation for maximum tastiness.
• Powdered Sugar: Essential for glazing—this sweet touch makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Mixture: Start by preheating your oven to 375°F (190°C). In a medium saucepan over medium heat, combine water, butter, sugar, and salt until boiling. Remove from heat and stir in all-purpose flour until fully incorporated.

Add Eggs and Mix Well: Allow the mixture to cool slightly before adding eggs one at a time. Beat well after each addition until smooth and glossy—this step is crucial for that airy texture.

Pipe the Cruller Shapes: Transfer your dough into a piping bag fitted with a star tip. Pipe out rings onto parchment-lined baking sheets about 3 inches wide, ensuring they have room between them to expand.

Bake Them Up!: Pop those bad boys into your preheated oven and bake for about 15-20 minutes until they puff up nicely and turn golden brown. Keep an eye on them—nobody likes burnt crullers!

Create That Delicious Glaze: While they cool slightly on a wire rack, whisk together powdered sugar and milk in a bowl until smooth. Add vanilla extract for that extra pop of flavor!

Glaze & Serve!: Dip each cooled cruller into your luscious glaze until fully coated. Let them sit briefly on parchment paper to set before indulging in these heavenly bites.

Now you’re ready to enjoy those scrumptious French Crullers! They pair wonderfully with coffee or tea and are sure to impress anyone lucky enough to share them with you! perfect coffee cake cookies. caramel whoopie pie cookies.

Perfecting the Cooking Process

To achieve the best results, start by preparing the choux pastry first. While it cools, heat oil in your frying pan. This multitasking keeps everything fresh and ensures perfect crullers.

Add Your Touch

Feel free to experiment with the glaze! Try adding citrus zest or flavored extracts for a twist. You can also dust them with powdered sugar for extra sweetness.

Storing & Reheating

Store crullers in an airtight container at room temperature for up to two days. For reheating, simply pop them in the oven for a few minutes to regain their crispiness.

I remember making French crullers for my friend’s birthday party, and watching everyone’s faces light up as they took their first bite was priceless.

FAQ

What is the best way to know when the oil is hot enough?

Drop a small piece of dough into the oil; if it sizzles immediately, you’re ready.

Can I freeze French crullers?

Yes, freeze them unglazed, then thaw and glaze when you’re ready to serve.

What can I substitute for eggs in this recipe?

You can try using flaxseed meal mixed with water as an egg alternative in choux pastry.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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French Crullers

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the light, airy delight of homemade French Crullers. With their golden-brown exterior and sweet glaze, these donuts are perfect for brunch or an afternoon treat. Easy to make and visually stunning, they’re sure to impress your guests or satisfy your cravings. Enjoy a flavor explosion in every bite that will transport you to donut paradise!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup whole milk
• 1 tsp baking powder
• 2 tsp pure vanilla extract
• 1 1/2 cups powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 375°F (190°C). In a medium saucepan, combine water, butter, sugar, and salt over medium heat until boiling. Remove from heat and stir in flour until fully incorporated.
2. Allow the mixture to cool slightly before adding eggs one at a time, beating well after each addition until smooth.
3. Transfer the dough to a piping bag fitted with a star tip. Pipe rings onto parchment-lined baking sheets.
4. Bake for 15-20 minutes until puffed and golden brown.
5. While cooling on a wire rack, whisk together powdered sugar and milk for the glaze. Dip cooled crullers into glaze and let them set.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 60mg