Frosted Big & Chewy Gingerbread Cookies

Name: Frosted Big & Chewy Gingerbread Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground ginger; 1 tbsp ground cinnamon; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup dark molasses; 1 large egg

Published: November 25, 2025

by Sarah Conley

Why You'll Love This Frosted Big & Chewy Gingerbread Cookies

This incredible Frosted Big & Chewy Gingerbread Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Frosted Big & Chewy Gingerbread Cookies:

All-Purpose Flour: The foundation for our cookies; choose unbleached flour for a richer flavor.
Ground Ginger: Freshly ground ginger gives these cookies a lovely warmth and spiciness.
Baking Soda: This ingredient helps our cookies rise and achieve that perfect chewy texture.
Molasses: Dark molasses adds depth and sweetness—essential for authentic gingerbread flavor.
Cinnamon: A classic spice that complements the ginger perfectly; it also makes your kitchen smell divine!
Brown Sugar: Brown sugar adds moisture and a caramel-like richness to the cookies.
Butter: Use unsalted butter for better control over the sweetness; it creates a luscious cookie base.
Eggs: Essential for binding everything together; they also add moisture to our chewy masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Frosted Big & Chewy Gingerbread Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—trust me; this will save you from cookie disasters.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt. This step ensures all those spices mingle together perfectly before meeting their sugary friends.

Step 3: Cream Butter and Sugars

In another bowl or stand mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. You want it airy enough that you could almost hear it giggle if cookies could laugh!

Step 4: Add Molasses and Eggs

Next up! Beat in molasses and eggs until combined. Just imagine how rich and sticky this mixture will be—pure bliss!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients while mixing gently until just combined. Avoid overmixing; we want our cookies soft—not tough like shoes!

Step 6: Bake!

Scoop tablespoon-sized dollops of dough onto prepared baking sheets about two inches apart (they spread!). Bake for about 10-12 minutes until they look puffy but still soft in the center. Let them cool slightly on the sheet before transferring them to wire racks.

Once they’ve cooled completely (if you can resist), frost those gorgeous cookies with royal icing or buttercream frosting for an added touch of sweetness! Transfer them onto plates—now you’re ready to impress anyone who crosses your threshold!

You Must Know About Frosted Big & Chewy Gingerbread Cookies

This showstopping Frosted Big & Chewy Gingerbread Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first—flour, baking soda, spices—then cream the butter and sugar together before adding eggs and molasses. Finally, combine everything and bake those heavenly Frosted Big & Chewy Gingerbread Cookies.

Flavor Your Way

Feel free to customize your Frosted Big & Chewy Gingerbread Cookies! Swap in brown sugar for a deeper flavor, add chocolate chips for a delightful surprise, or experiment with different spices like nutmeg or allspice for a twist on tradition.

Storing & Reheating

Store your Frosted Big & Chewy Gingerbread Cookies in an airtight container at room temperature to keep them soft and chewy. If you need to reheat them, pop them in the microwave for a few seconds to regain that fresh-baked warmth!

Chef's Helpful Tips for Frosted Big & Chewy Gingerbread Cookies

This professional-quality Frosted Big & Chewy Gingerbread Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Frosted Big & Chewy Gingerbread Cookies reminds me of my childhood holiday gatherings where we’d challenge each other to decorate cookies creatively. The laughter mixed with frosting chaos made every bite taste sweeter!

FAQs

What is Frosted Big & Chewy Gingerbread Cookies?

Frosted Big & Chewy Gingerbread Cookies are a delightful twist on traditional gingerbread cookies. They feature a rich, warm blend of spices like ginger, cinnamon, and nutmeg, creating a flavorful base. The “big” aspect refers to their generous size, while the “chewy” texture offers a satisfying bite. Topped with creamy frosting, these cookies provide the perfect balance of sweetness and spice. Ideal for holiday gatherings or cozy evenings at home, they embody the essence of festive baking.

How do you make Frosted Big & Chewy Gingerbread Cookies?

Making Frosted Big & Chewy Gingerbread Cookies involves simple steps that yield delicious results. Start by creaming together butter and sugar, then add molasses and egg for flavor and moisture. In a separate bowl, mix flour with baking soda and spices. Combine both mixtures until smooth. Scoop large portions onto a baking sheet, ensuring plenty of space between each cookie. Bake until they puff up slightly, then let them cool before frosting. This easy process delivers delightful cookies every time.

Can I store Frosted Big & Chewy Gingerbread Cookies?

Yes, you can store Frosted Big & Chewy Gingerbread Cookies easily! Allow them to cool completely after baking and frosting. Place the cookies in an airtight container lined with parchment paper to maintain freshness. You can keep them at room temperature for about a week or refrigerate them for longer shelf life. If storing in the fridge, let them come to room temperature before serving for the best flavor and texture experience.

What variations can I try for Frosted Big & Chewy Gingerbread Cookies?

You can get creative with Frosted Big & Chewy Gingerbread Cookies by adding various ingredients or flavors! Consider incorporating chocolate chips or nuts for extra texture. You could also experiment with different frostings like cream cheese or royal icing for unique flavors. If you’re feeling adventurous, try adding a hint of orange zest or other spices such as cardamom to enhance the cookie’s aroma and taste.

Conclusion

In conclusion, Frosted Big & Chewy Gingerbread Cookies are a fantastic treat that combines rich flavors with delightful textures. Their generous size makes them perfect for sharing during festive occasions or cozy family gatherings. With simple preparation steps and the option to customize toppings, these cookies offer versatility in your holiday baking repertoire. Enjoying these treats will bring warmth to any celebration while creating lasting memories around the table.

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