Frozen Piña Colada Pops

There’s something magical about the sound of ice crunching and the sweet aroma of coconut and pineapple wafting through the air. Frozen Piña Colada Pops take you straight to a tropical paradise with every lick, reminiscent of sun-soaked beaches and laid-back island vibes. Sweet Chili Halloumi Wraps for summer The moment you pop one of these frozen delights into your mouth, you’re immediately transported to a hammock swaying gently under palm trees.

These delightful treats are not just for beach days; they are perfect for any occasion where you want to impress friends or simply enjoy a refreshing snack. I remember the first time I made these pops—my friends thought I was some sort of gourmet chef! Little did they know, it was all thanks to these easy-to-make Frozen Piña Colada Pops that turned our ordinary afternoon into an unforgettable fiesta. For more inspiration, check out this how to make a vanilla frappuccino recipe.

I once served these at a summer barbecue, and everyone couldn’t stop raving about how refreshing they were—definitely a crowd favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Mixed Berry Trifle.

• Coconut Milk: Choose full-fat coconut milk for a creamier texture that enhances the pops’ tropical flavor. For more inspiration, check out this stargazer cotton candy ice cream recipe.
• Pineapple Juice: Freshly squeezed juice works wonders, but store-bought is fine in a pinch.
• Fresh Pineapple Chunks: Opt for ripe pineapple for maximum sweetness and vibrant flavor.
• Honey or Agave Syrup: Use natural sweeteners to enhance the overall taste without overpowering it.
• Lime Juice: Fresh lime juice adds brightness and balances the sweetness perfectly.
• Popsicle Molds: Invest in sturdy molds that release easily for hassle-free enjoyment.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: Gather all your ingredients and tools so you’re ready to dive into this tropical adventure.

Blend the Base: In a blender, combine coconut milk, pineapple juice, fresh pineapple chunks, honey or agave syrup, and lime juice. Blend until smooth and creamy.

Taste Test Time!: Give your mixture a quick taste test—this is essential! Adjust sweetness with additional honey if desired. Trust me; you’ll want it just right.

Fill Your Molds: Carefully pour the blended mixture into your popsicle molds, leaving a little room at the top for expansion as they freeze.

Add Sticks and Freeze!: Insert sticks into each mold. Place in the freezer for at least 4-6 hours until completely solid. Try not to peek too often!

Release Your Pops!: Once frozen solid, run warm water over the outside of the molds to help release the pops easily. Enjoy immediately or store them back in the freezer.

With every step taken toward making these Frozen Piña Colada Pops, remember you’re not just creating treats; you’re crafting memories filled with laughter and joy on sunny afternoons! fun pizza night with garlic sauce.

Perfecting the Cooking Process

Start by blending the ingredients until smooth, freeze in molds for at least four hours, and enjoy a refreshing treat.

Add Your Touch

Feel free to swap out coconut milk for yogurt or add fresh fruits like mango or berries for extra flavor. coconut cupcakes for dessert.

Storing & Reheating

Store your Frozen Piña Colada Pops in an airtight container in the freezer for up to two weeks.

Creating these pops reminds me of summer BBQs with friends. We’d sit outside, laughing as we enjoyed our homemade treats, and everyone would ask for seconds!

FAQ

Can I make these without alcohol?

Absolutely! The recipe is delicious even without alcohol; just omit any spirits.

How long do they take to freeze?

These pops need at least four hours to freeze fully before serving.

Can I use different fruits?

Yes! Feel free to mix various fruits for unique flavor combinations in your pops.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Frozen Piña Colada Pops

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 0 hours
• Yield: About 6 servings 1x

Print Recipe

Pin Recipe

Description

Frozen Piña Colada Pops are a refreshing tropical treat that brings the vacation vibes right to your home. With creamy coconut and sweet pineapple flavors, these popsicles are perfect for hot summer days or any occasion where you want to impress friends with minimal effort. Easy to make and customizable, they not only cool you down but also create delightful memories filled with laughter and joy.

---

Ingredients

Scale 1x2x3x

• 1 cup full-fat coconut milk
• 1 cup pineapple juice (freshly squeezed or store-bought)
• 1 cup fresh pineapple chunks (ripe)
• 2 tbsp honey or agave syrup
• 2 tbsp fresh lime juice
• Popsicle molds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend coconut milk, pineapple juice, fresh pineapple chunks, honey or agave syrup, and lime juice until smooth.
2. Taste and adjust sweetness if desired.
3. Pour the mixture into popsicle molds, leaving a little space at the top.
4. Insert sticks and freeze for at least 4 to 6 hours until solid.
5. To release pops, run warm water over the outside of the molds.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 pop (80g)
• Calories: 120
• Sugar: 10g
• Sodium: 25mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg