Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz linguine or fettuccine; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 2 tbsp olive oil; 1/2 cup freshly grated Parmesan cheese; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; Salt and pepper to taste

Published: April 22, 2025

by Sarah Connor

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Garlic Butter Shrimp Pasta is a culinary masterpiece that brings together succulent shrimp, rich garlic butter, and perfectly cooked pasta in a symphony of flavors. The aroma wafting from the pan will have your taste buds dancing before you even take the first bite. tasty garlic butter tacos Imagine twirling strands of pasta coated in a luscious sauce, topped with fresh herbs and a sprinkle of parmesan. It’s like a warm hug on a plate, perfect for cozy evenings or impressing dinner guests.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen shrimp for garlic butter shrimp pasta?
What type of pasta works best with this recipe?
How do I know when the shrimp are fully cooked?
📖 Recipe Card

Reflecting on my first attempt at this dish brings back memories of an epic kitchen disaster turned triumph. I was fumbling with ingredients while my friends patiently waited, ready to devour whatever I could muster up. spicy garlic chicken ramen Little did they know, Garlic Butter Shrimp Pasta would soon become the evening’s star, leaving us all laughing and satisfied as we twirled our forks in unison.

Why You'll Love This Recipe

This Garlic Butter Shrimp Pasta offers quick preparation without sacrificing flavor; it’s the ultimate crowd-pleaser
The buttery sauce coats every noodle and shrimp perfectly
Visually appealing with its vibrant colors, it makes any table look gourmet
Versatile enough for any occasion – from casual weeknight dinners to romantic date nights

I once prepared this dish for a friend’s birthday, and watching everyone’s faces light up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I prefer linguine or fettuccine for their ability to hold onto the sauce beautifully.
Shrimp: Use large, fresh shrimp; frozen works too but ensure they’re fully thawed before cooking.
Garlic: Fresh garlic is key; it’s aromatic and gives that punchy flavor we all love.
Butter: Opt for unsalted butter; this allows you to control the saltiness of the dish better.
Olive Oil: A splash of good-quality olive oil enhances richness without overpowering the dish.
Parmesan Cheese: Freshly grated parmesan adds depth and creaminess; avoid pre-grated if possible!
Parsley: Fresh parsley not only brightens the dish visually but adds a refreshing flavor contrast.
Lemon Juice: A squeeze of lemon elevates flavors and adds brightness to your pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in deliciousness as we embark on cooking this Garlic Butter Shrimp Pasta together! delicious shrimp scampi bake.

Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook until al dente, usually about 8-10 minutes.

Sauté the Shrimp: In a large skillet over medium heat, add olive oil and half the butter. Once melted, toss in shrimp and cook until they turn pink, around 2-3 minutes per side.

Add Garlic: While shrimp are cooking, mince your garlic finely. Once shrimp are done, add garlic to the skillet and sauté until fragrant—about 30 seconds will do!

Create the Sauce: Pour in lemon juice and remaining butter into the skillet. Stir everything together while scraping up any delicious bits stuck to the pan.

Toss in Pasta: Drain your pasta (remember to save some pasta water!) and add it directly into your skillet with shrimp. Toss everything together until well combined.

Finish with Cheese & Herbs: Remove from heat and sprinkle freshly grated parmesan cheese along with chopped parsley over top. Toss gently again until melted.

Now grab your fork because you’ve just made Garlic Butter Shrimp Pasta that’s sure to impress! For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

You Must Know

This garlic butter shrimp pasta is not just a meal; it’s a cozy hug on a plate
The aroma of garlic mingling with the buttery sauce creates an irresistible invitation
Perfect for impressing guests or enjoying a quiet night in, it never fails to delight

Perfecting the Cooking Process

Start by sautéing the garlic in butter before adding shrimp; cook pasta simultaneously for efficiency and flavor.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like spinach or tomatoes for extra nutrients and color. zesty chicken salad.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently to keep shrimp tender.

Chef's Helpful Tips

Use fresh shrimp for a sweeter flavor and better texture
Avoid overcooking shrimp; they should be pink and opaque
For added depth, finish with freshly grated Parmesan cheese

Cooking this dish brings back delightful memories of family dinners where everyone eagerly gathered around the table, exchanging smiles and stories over heaping plates of pasta.

FAQ

Can I use frozen shrimp for garlic butter shrimp pasta?

Yes, just ensure to thaw them properly before cooking to avoid excess water.

What type of pasta works best with this recipe?

Linguine or spaghetti pairs beautifully with garlic butter shrimp, enhancing each delectable bite.

How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, typically taking about 3-5 minutes to cook.

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