Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef (high-fat content); 1 tsp garlic powder; ½ cup freshly grated parmesan cheese; 1 can (16 oz) refrigerated biscuit dough; Salt and pepper to taste; Ketchup and mustard for serving

Published: March 15, 2025

by Sarah Connor

Why You'll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are incredibly easy to prepare and pack a flavorful punch
Their gooey cheese center oozes deliciousness with every bite
Visually appealing with their golden crust and cheesy filling, they steal the show at any gathering
Versatile enough for game day or weeknight dinners, these bombs will become your new favorite dish

I once made these little delights for a game night, and let me tell you, I almost didn’t have any leftovers! The joy on my friends’ faces was priceless as they devoured each bomb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose a high-fat content for juiciness; leaner beef can dry out during cooking.
Garlic Powder: Opt for quality garlic powder; it adds depth without overwhelming freshness.
Parmesan Cheese: Freshly grated parmesan gives the best flavor; avoid pre-grated varieties if possible.
Pillsbury Biscuits: Use refrigerated biscuit dough; it saves time and delivers fluffy results.
Salt & Pepper: Season generously to enhance all flavors; don’t be shy!
Ketchup & Mustard: Classic condiments that add tangy zest; adjust quantities based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking throughout your delicious bombs.

Prepare the beef mixture: In a mixing bowl, combine ground beef, garlic powder, salt, and pepper. Mix until everything is well incorporated; don’t overdo it or your meat may become tough.

Roll out the biscuits: Open the biscuit dough and separate each piece. Flatten each biscuit into a circle about 3 inches wide using your hands or a rolling pin—this will cradle all those tasty fillings.

Assemble the bombs: Place a spoonful of your seasoned beef mixture in the center of each biscuit circle along with some parmesan cheese and ketchup. Fold up the edges and pinch them together tightly to create little pockets of joy.

Bake until golden: Arrange these bombs on a greased baking sheet and pop them in your preheated oven. Bake for about 15-20 minutes until they turn golden brown and smell like heaven.

Serve warm: Once out of the oven, let them cool just a bit before serving—trust me; molten cheese can be a mouth-scorcher! Serve them hot alongside extra ketchup or mustard for dipping.

These Garlic Parmesan Cheeseburger Bombs will surely be a hit at any gathering!

You Must Know

Garlic Parmesan Cheeseburger Bombs are not just delicious; they are an explosion of flavor
The aroma of melting cheese and garlic fills the kitchen, making it irresistible
Perfect for parties or a cozy night in, these bites will have everyone asking for more

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven to 375°F. Shape the dough around your meaty mixture for even cooking and a delightful gooey center.

Add Your Touch

Feel free to swap ground beef for turkey or even a plant-based alternative! Experiment with different cheeses like cheddar or pepper jack to add some spice.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes until warmed through.

Chef's Helpful Tips

Always let the meat mixture cool before stuffing to avoid soggy dough
Use high-quality cheese for that ooey-gooey experience
Make sure to seal the edges well to prevent leaks during baking

It was my friend’s birthday party when I first made these Garlic Parmesan Cheeseburger Bombs. Watching everyone devour them was pure joy, especially when they asked for the recipe!

FAQ

Can I freeze Garlic Parmesan Cheeseburger Bombs?

Absolutely! Prepare them up to the baking stage, then freeze on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to three months.

What can I serve with Garlic Parmesan Cheeseburger Bombs?

These tasty bombs pair perfectly with a side salad or crispy fries. You can also serve them with dipping sauces like ranch or spicy ketchup for extra flavor.

How do I know when they are done baking?

The bombs are ready when they turn golden brown and the cheese is bubbling out slightly. Check that they reach an internal temperature of 160°F for safety and perfect texture.

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📖 Recipe Card