Gingerbread Spice Apple Pie

Name: Gingerbread Spice Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 prepared pie crust (store-bought or homemade); 6 cups mixed apples (Granny Smith and Honeycrisp); 3/4 cup brown sugar; 2 tsp gingerbread spice mix; 1 tbsp lemon juice; 4 tbsp unsalted butter (chilled, cut into small pieces)

Published: November 20, 2025

by Sarah Conley

Why You'll Love This Gingerbread Spice Apple Pie

This incredible Gingerbread Spice Apple Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Gingerbread Spice Apple Pie:

Pie Crust: You can use store-bought for ease or make your own from scratch for a personal touch.
Apples: Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
Brown Sugar: Use light or dark brown sugar to enhance the caramelization and richness of the filling.
Gingerbread Spice Mix: A blend of ground ginger, cinnamon, nutmeg, and cloves brings warmth to your pie.
Butter: Unsalted butter adds richness; ensure it’s chilled before mixing into your pie crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gingerbread Spice Apple Pie:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) so it’s nice and hot when your pie goes in.

Step 2: Prepare Your Apples

Peel and slice about six cups of mixed apples. Toss them in brown sugar, gingerbread spice mix, a bit of lemon juice to keep them fresh, and let those flavors mingle for about ten minutes.

Step 3: Roll Out Your Dough

If you’re making homemade pie crusts, roll out one half into a circle on a floured surface until it’s about an inch larger than your pie pan. Transfer it carefully to the pan.

Step 4: Fill It Up

Pour your apple mixture into the prepared crust, ensuring even distribution. Dot with small pieces of chilled butter on top to add richness.

Step 5: Top It Off

Roll out your second half of the dough and cut slits in it if you prefer a lattice top or simply place it over the filling. Seal off the edges by crimping with your fingers or using a fork.

Step 6: Bake Away

Bake in the preheated oven for about 45-50 minutes until golden brown and bubbly. Let it cool slightly before slicing—if you can stand the wait!

Serve warm with vanilla ice cream or whipped cream for that perfect finishing touch! Enjoy each bite as you bask in the glory of creating this delightful Gingerbread Spice Apple Pie!

You Must Know About Gingerbread Spice Apple Pie

This showstopping Gingerbread Spice Apple Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the pie crust, then slice the apples while the crust chills in the fridge. Cook the apple filling next on the stove with spices until tender. Finally, fill the crust, top it off, and bake until golden brown.

Flavor Your Way

Feel free to swap Granny Smith apples for Honeycrisp or add a splash of bourbon to the filling for an adult twist. A sprinkle of pecans or walnuts can add a delightful crunch too!

Storing & Reheating

Store any leftover Gingerbread Spice Apple Pie in an airtight container in the fridge for up to five days. Reheat slices in the oven at 350°F for about 10 minutes to refresh that flaky crust.

Chef's Helpful Tips for Gingerbread Spice Apple Pie

This professional-quality Gingerbread Spice Apple Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It reminds me of that one Thanksgiving when my cousin declared my Gingerbread Spice Apple Pie was “life-changing.” I didn’t know whether to laugh or cry—mostly because I had just spilled half of it on my kitchen floor!

FAQs

What is Gingerbread Spice Apple Pie?

Gingerbread Spice Apple Pie is a delightful twist on the traditional apple pie, incorporating warm gingerbread spices like cinnamon, nutmeg, and ginger. This unique flavor profile enhances the natural sweetness of apples, creating a comforting dessert that’s perfect for fall and winter gatherings. The addition of these spices offers a cozy aroma, making it an ideal choice for holiday celebrations or family dinners. With a flaky crust and spiced filling, this pie is sure to become a favorite among your loved ones.

How can I make my Gingerbread Spice Apple Pie crust flaky?

To achieve a flaky crust for your Gingerbread Spice Apple Pie, ensure you use cold ingredients. Start with chilled butter and ice-cold water when mixing your dough. Avoid over-mixing the dough to keep it tender. Additionally, letting the dough rest in the refrigerator for at least 30 minutes before rolling it out helps relax the gluten, resulting in a lighter and flakier texture. Finally, bake your pie until golden brown for the best results.

What types of apples are best for Gingerbread Spice Apple Pie?

For the perfect Gingerbread Spice Apple Pie, choose apples that balance sweetness and tartness. Varieties like Granny Smith offer a nice tartness, while Honeycrisp or Fuji provide sweetness. Mixing different types of apples can enhance the flavor and texture of your filling. Aim for about three to four different kinds of apples to create depth in flavor while ensuring your pie remains juicy yet firm during baking.

Can I prepare Gingerbread Spice Apple Pie ahead of time?

Yes, you can prepare your Gingerbread Spice Apple Pie ahead of time! You can make the pie crust and filling separately up to two days in advance. Store them in airtight containers in the refrigerator until you’re ready to assemble. Once assembled, you can refrigerate unbaked pies for one day or freeze them for up to three months. Just remember to adjust baking time if baked straight from frozen!

Conclusion

In summary, the Gingerbread Spice Apple Pie is an excellent addition to any dessert table during festive seasons. With its spiced apple filling and flaky crust, it offers a delightful twist on classic flavors that everyone will enjoy. By selecting the right apples and preparing ahead of time, you can create this comforting dessert with ease. So gather your ingredients and treat your family to this delicious Gingerbread Spice Apple Pie; it’s sure to become a cherished recipe!

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