Gluten Free Chicken Noodle Soup

Picture this: a cozy evening, the smell of savory broth wafting through your home, and a steaming bowl of gluten free chicken noodle soup ready to warm your insides. The tender chicken mingles with perfectly cooked noodles and vibrant vegetables, creating an aroma that feels like a warm hug on a chilly day. comforting chicken and dumplings Every slurp offers a delightful symphony of flavors that dance across your taste buds, making you wonder why you ever settled for anything less. For more inspiration, check out this chicken sausages with vegetables recipe.

Now, imagine this scene unfolding in your kitchen as you reminisce about childhood memories. Perhaps it was your grandmother’s secret recipe bubbling away on the stove, filling the air with nostalgia and comfort. Gluten free chicken noodle soup isn’t just food; it’s an experience steeped in tradition and love. hearty tortellini soup flavorful chicken lo mein Whether you’re nursing a cold or simply want to enjoy a hearty meal, this dish promises to deliver all the warmth and satisfaction you crave.

I remember the first time I made gluten free chicken noodle soup for my family; their faces lit up with joy after the first bite. savory sesame chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
• Gluten Free Noodles: Look for rice or corn-based noodles for the best texture and flavor.
• Carrots: Fresh carrots add sweetness; opt for bright orange ones that are firm to the touch.
• Celery: Choose crisp celery stalks to give a nice crunch and aromatic quality.
• Onion: A medium yellow onion works wonders in building flavor; chop it finely for even cooking.
• Garlic: Fresh garlic cloves add depth; use at least 3-4 cloves for maximum flavor impact.
• Chicken Broth: Use low-sodium broth so you can control the saltiness of your soup.
• Herbs (Thyme and Parsley): Fresh herbs elevate this dish; thyme offers earthiness while parsley adds brightness.
• Pepper and Salt: Personally adjust these seasonings to taste as everyone has their own preference.
• Lemon Juice (Optional): A splash of lemon juice at the end brightens the entire dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all ingredients together on your countertop. Chop the vegetables into bite-sized pieces so they cook evenly.

Sauté The Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they turn translucent. This should take about 5 minutes.

Add Chicken And Broth: Toss in boneless chicken breasts along with garlic, then pour in enough chicken broth to cover everything by about an inch.

Add Vegetables And Noodles: Once the chicken is cooked through (about 15-20 minutes), remove it from the pot to shred it. Add chopped carrots, celery, gluten free noodles, and return shredded chicken back into the pot.

Season To Taste And Simmer: Season generously with salt and pepper while letting everything simmer together for another 8-10 minutes until noodles are tender but not mushy.

Add Fresh Herbs And Serve: Stir in freshly chopped thyme and parsley just before serving. For an extra zing, consider adding some lemon juice!

And just like that, you’ve whipped up a heartwarming bowl of gluten free chicken noodle soup that’s bound to bring smiles around your dinner table! Enjoy every last drop knowing you’ve made something truly special from scratch.

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown. Then, add onions and garlic before incorporating broth and noodles for a unified flavor explosion.

Add Your Touch

Feel free to swap out vegetables based on your preferences. Toss in spinach or kale for extra nutrition and color that pops!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove over medium heat to keep the noodles from becoming mushy.

I once made this soup for a friend who was feeling under the weather, and it turned out to be her ultimate comfort food! The smile on her face was worth every chopped carrot.

FAQ

Can I use regular noodles instead of gluten-free ones?

For more inspiration, check out this gluten-free cooking resources recipe.

Yes, but it will no longer be gluten free chicken noodle soup.

How long does this soup last in the fridge?

It stays fresh for about 3-4 days when stored properly.

Can I freeze gluten free chicken noodle soup?

Absolutely! Just leave out the noodles before freezing to maintain texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Gluten Free Chicken Noodle Soup

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm up with this delightful gluten free chicken noodle soup, a comforting blend of tender chicken, vibrant vegetables, and gluten free noodles in a savory broth. This easy-to-make recipe is perfect for chilly evenings or when you need a little TLC. Every spoonful delivers nostalgia and satisfaction, making it a family favorite that can easily be customized to your liking.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 8 oz gluten free noodles (rice or corn-based)
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 2 tsp fresh thyme
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon (optional)

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Instructions

1. Prepare your ingredients by chopping vegetables into bite-sized pieces.
2. In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes).
3. Add the chicken breasts and garlic to the pot; pour in enough broth to cover by an inch.
4. Cook the chicken for about 15-20 minutes until done; remove and shred.
5. Add carrots, celery, and gluten free noodles to the pot; return shredded chicken.
6. Season with salt and pepper; simmer for another 8-10 minutes until noodles are tender.
7. Stir in thyme and parsley just before serving; add lemon juice if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 430mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg