Greek Yogurt Pancakes with Blueberries

Published: May 12, 2025

by Sarah Connor

Why You'll Love This Recipe

These Greek yogurt pancakes with blueberries are quick and easy to whip up on a busy morning
The tangy yogurt adds moisture and flavor, making each bite a delight
Visually appealing with their lovely blue speckles, they make breakfast feel like an occasion
Perfect for any time of day, these pancakes can be topped with syrup, fruit, or even yogurt for a delightful twist

When I first made these Greek yogurt pancakes with blueberries for my family, their faces lit up like Christmas morning! My kids devoured them in seconds, leaving me wondering if I should have made a double batch. savory spinach feta omelette.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your pancake batter; sift it for extra fluffiness.
Baking Powder: Ensure it’s fresh to give your pancakes that perfect lift.
Greek Yogurt: Use plain or vanilla yogurt for added creaminess and flavor; low-fat works well too.
Milk: Any kind will do; I prefer whole milk for richness but almond milk is a great alternative.
Eggs: Just one large egg will help bind everything together beautifully.
Blueberries: Fresh or frozen work beautifully; toss them in flour before adding to prevent sinking.
Maple Syrup (optional): For drizzling on top; it brings out the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Begin by collecting all your ingredients and measuring them out to streamline your cooking process. This makes everything flow smoothly and keeps your kitchen organized.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and a pinch of salt until well combined. This step ensures even rising during cooking.

Create the Wet Mixture: In another bowl, combine the Greek yogurt, milk, and egg until smooth. The mixture should be creamy and slightly thick—don’t worry if it looks like a cloud!

Combine Mixtures Gently: Slowly add the wet mixture to the dry ingredients while stirring gently. Be careful not to overmix; you want those fluffy textures intact!

Add Blueberries Delightfully: Fold in those beautiful blueberries gently using a spatula—and remember to keep some aside for topping later! Your batter should look invitingly chunky now.

Cook Those Pancakes!: Preheat a non-stick skillet over medium heat. Pour about ¼ cup of batter onto the skillet and cook until bubbles form on top—about 2-3 minutes per side—flip carefully!

Now that you’ve mastered the art of making Greek yogurt pancakes with blueberries, enjoy the sweet rewards! Serve them warm with maple syrup or fresh fruit on top for an unforgettable breakfast experience. colorful fruit platter These pancakes are not just food; they’re moments shared around the table filled with laughter and love!

You Must Know

Greek yogurt pancakes with blueberries are fluffy, tangy, and packed with protein
They make breakfast feel like a celebration while being incredibly easy to whip up
The juicy blueberries burst in your mouth, adding sweetness and a pop of flavor that makes mornings brighter

Perfecting the Cooking Process

Start by mixing wet ingredients separately before combining them with dry ones. Cook pancakes on medium heat until bubbles form, then flip them for perfect golden-brown results.

Add Your Touch

Feel free to swap blueberries for bananas or chocolate chips for a different flavor twist. Add a sprinkle of cinnamon or a dash of vanilla to elevate the taste even further.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in the toaster or microwave for a quick breakfast fix without losing fluffiness.

Chef's Helpful Tips

For perfectly fluffy Greek yogurt pancakes, let the batter rest for 10 minutes before cooking
This allows air bubbles to form, resulting in lighter pancakes
Always preheat your skillet to ensure even cooking without burning the bottoms
Don’t crowd the pan; cook in batches for better results

It was one bright Saturday morning when I decided to impress my family with these Greek yogurt pancakes with blueberries. no bake cheesecake bars The smiles around the table made all the effort worthwhile, and my kids still ask me to make them every weekend!

FAQ

Can I use regular yogurt instead of Greek yogurt?

Yes, but your pancakes may not be as thick or fluffy.

How do I prevent blueberries from sinking?

Dust blueberries with flour before folding them into the batter to help them stay afloat.

Can I freeze Greek yogurt pancakes with blueberries?

For more inspiration, check out this blueberry lemon donuts recipe.

Absolutely! Freeze them separated by parchment paper for easy reheating later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card