Greek Yogurt Potato Salad

There’s something undeniably delightful about Greek Yogurt Potato Salad that makes it a must-try dish for every gathering. With its creamy texture, zesty flavors, and fresh ingredients, it offers a refreshing twist on the classic potato salad we’ve all come to love. refreshing pasta salad idea A dish that brings smiles and satisfied tummies is always a winner in my book.

Every time I prepare this salad, I’m transported back to sunny family picnics where laughter floated through the air, and the smell of grilled burgers mingled with the tangy aroma of this potato salad. perfect pairing with grilled shrimp It’s perfect for backyard barbecues, potlucks, or simply as a delightful side for any meal. Get ready for a flavor explosion that will make your taste buds dance!

I vividly remember the first time I made this salad; my friends devoured it so quickly I barely had time to grab a spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and ability to hold their shape.
• Greek Yogurt: Opt for plain, full-fat yogurt for the best creaminess and tangy flavor.
• Fresh Dill: Fresh dill adds a bright herbal note; dried dill can be used in a pinch but lacks freshness.
• Lemon Juice: Freshly squeezed lemon juice enhances the salad’s flavor; avoid bottled juice if possible. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
• Red Onion: Finely chopped red onion adds crunch and sweetness; soak them in cold water first for less bite.
• Celery: Chopped celery contributes a satisfying crunch; choose crisp stalks for the best texture.
• Salt and Pepper: Season generously; adjust according to taste preferences for optimal flavor.
• Olive Oil: A drizzle of extra virgin olive oil adds richness and depth to the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with Boiling the Potatoes: Begin by washing your potatoes thoroughly. Cut them into even-sized chunks for consistent cooking. Place them in a large pot with salted water and bring it to a boil over medium-high heat until fork-tender.

Mix the Creamy Dressing: In a separate bowl, combine Greek yogurt, lemon juice, olive oil, salt, pepper, and finely chopped dill. zesty dessert to finish your meal Whisk until smooth and creamy while enjoying the zesty aroma wafting through your kitchen.

Toss in Fresh Ingredients: Once your potatoes are cooked and drained, let them cool slightly before gently folding them into your creamy dressing mixture along with red onions and celery—this step ensures all ingredients are well-coated.

Chill Before Serving: Cover your potato salad with plastic wrap or transfer it to an airtight container. Chill in the fridge for at least 30 minutes to allow flavors to meld beautifully—trust me; patience is key here.

Add Final Touches Before Serving: Just before serving, taste your potato salad one more time! Adjust seasoning if needed, sprinkle additional fresh dill on top for garnish, and behold your masterpiece!

This Greek Yogurt Potato Salad is not just another side dish; it’s an experience filled with memories waiting to happen! Enjoy every creamy bite that bursts with flavor and freshness—a dish that truly embodies summer gatherings. crispy corn ribs for a fun side. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

This amazing Greek yogurt potato salad is not just creamy and delicious; it’s a healthier alternative to traditional mayo-based salads. The tanginess of Greek yogurt adds a delightful twist that keeps everyone coming back for seconds. Plus, it’s loaded with protein, making it a guilt-free indulgence.

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then cool them before mixing in your ingredients. This method ensures even seasoning and prevents a mushy texture.

Add Your Touch

Feel free to swap out herbs or add extras like bacon bits or diced pickles. Customizing the flavors makes this dish uniquely yours every time.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. No reheating is necessary; enjoy it chilled for the best taste.

Creating this Greek yogurt potato salad always reminds me of summer picnics with my family, where laughter and good food filled the air. I still hear my cousin saying how he’d eat this every day if he could!

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt will work but may result in a thinner consistency.

What type of potatoes are best for potato salad?

Waxy potatoes like red or new potatoes keep their shape well after cooking.

How long can I store Greek yogurt potato salad?

It stays fresh in the fridge for about three days if stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Yogurt Potato Salad

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Greek Yogurt Potato Salad is a refreshing twist on the classic dish, offering a creamy texture and zesty flavors that elevate any gathering. Perfect for summer barbecues or potlucks, this salad combines tender potatoes with tangy Greek yogurt and fresh herbs, creating a delightful side that everyone will love. In just 30 minutes, you can whip up this nutritious and satisfying salad that will keep your guests coming back for more.

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Ingredients

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• 2 pounds Yukon Gold potatoes, diced
• 1 cup plain full-fat Greek yogurt
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup chopped fresh dill
• 1/2 cup finely chopped red onion (soaked in cold water)
• 1/2 cup chopped celery
• Salt and pepper to taste

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Instructions

1. Boil the diced Yukon Gold potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
2. In a bowl, mix Greek yogurt, lemon juice, olive oil, salt, pepper, and dill until smooth.
3. Gently fold in the cooled potatoes, red onion, and celery until well coated.
4. Chill in the refrigerator for at least 30 minutes to enhance flavors.
5. Adjust seasoning before serving, garnishing with additional dill if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side
• Method: Boiling
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 8mg