Gyro Pizza with a Tzatziki Drizzle

Name: Gyro Pizza with a Tzatziki Drizzle
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: Makes two pita pizzas
Cuisine: Greek
Ingredients: 2 medium Pita Bread; 1 lb Ground Lamb or Beef; 1 small Onion, thinly sliced; 1 medium Tomato, diced; 1 small Cucumber, grated; 1 cup Greek Yogurt; 2 tbsp Fresh Dill or Mint, chopped; Juice of 1 Lemon; Salt and pepper to taste; 1 tsp Garlic Powder; 1 tsp Onion Powder; ½ tsp Cumin

Published: July 31, 2025

by Sarah Connor

Why You'll Love This Recipe

This Gyro Pizza with a Tzatziki Drizzle offers simple preparation that doesn’t skimp on flavor
The vibrant colors make it visually appealing, while its unique twist on traditional pizza keeps things exciting
Perfect for any occasion, it’s easily customizable for various tastes and dietary preferences

I still remember the laughter around the table when I first served this dish. Friends couldn’t believe how delicious it was and quickly went back for seconds, leaving me beaming with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pita Bread: Choose soft, fresh pita bread; it serves as a fantastic base for our toppings.
Ground Lamb or Beef: Lean meats work best; this adds authentic gyro flavor without excess grease.
Onion: A sweet onion adds crunch and flavor; slice it thinly for even distribution.
Tomato: Ripe tomatoes bring juiciness and freshness; opt for vine-ripened varieties if possible.
Cucumber: Use a crisp cucumber for the tzatziki; it enhances texture and provides refreshing notes.
Yogurt: Greek yogurt gives our tzatziki its creamy base; full-fat yogurt offers the best richness.
Dill or Mint: Fresh herbs elevate the tzatziki’s flavor profile; choose based on personal preference (or both!).
Lemon Juice: Freshly squeezed lemon juice brightens up all flavors; bottled juice just won’t cut it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your tzatziki sauce: In a bowl, combine grated cucumber with salt and let drain for about 10 minutes to remove excess moisture.

Mix in Greek yogurt, minced garlic, lemon juice, and chopped dill until smooth and creamy. Taste test and adjust seasoning as needed to achieve that perfect balance of tangy and fresh. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Next up is your meat: In a large skillet over medium heat, add ground lamb or beef. Cook until browned while breaking it apart with a wooden spoon, releasing those mouthwatering aromas (about 8-10 minutes).

Once cooked through, season well with salt, pepper, garlic powder, onion powder, and a pinch of cumin for extra depth. Stir frequently until spices coat the meat beautifully.

Now let’s assemble: Preheat your oven to 425°F (220°C). On a baking sheet lined with parchment paper, lay out pita bread flat. Spread your meat mixture evenly across each pita like an artist painting on canvas.

Top generously with sliced onions and diced tomatoes before sliding them into the oven for about 10-12 minutes until everything is heated through and pitas are slightly crispy.

Finally, drizzle each pizza liberally with your homemade tzatziki sauce when they’re out of the oven. Garnish with additional chopped herbs if desired—this adds that extra touch of flair! For more inspiration, check out this Muffin Tin Pizza Bombs recipe.

Serve hot alongside more tzatziki for dipping—you can never have enough! Enjoy every bite as you marvel at how this Gyro Pizza brings together two beloved dishes into one delicious creation.

You Must Know

Gyro Pizza with a Tzatziki Drizzle blends flavors seamlessly, offering a unique twist on traditional pizza
The freshness of tzatziki paired with savory gyro meat creates a delightful fusion
This dish is sure to impress at any gathering while keeping everyone asking for seconds

Perfecting the Cooking Process

Start by preparing the tzatziki sauce while the pizza dough rises. Cook the gyro meat separately, then assemble and bake your pizza for an evenly cooked masterpiece.

Add Your Touch

Feel free to swap out traditional toppings for personal favorites like olives or feta cheese. Experimenting with spices in the tzatziki can also add an exciting flavor dimension.

Storing & Reheating

Store leftover gyro pizza sealed tightly in the fridge for up to three days. Reheat slices in an oven at 350°F for about 10 minutes to restore their crispy goodness.

Chef's Helpful Tips

To ensure your gyro pizza is a hit, always use fresh ingredients for maximum flavor
Letting your dough rest before baking makes it easier to stretch and shape
Don’t skimp on tzatziki; it’s the star of the show!

Sharing this recipe always brings back fond memories of a family gathering where my cousins fought over the last slice! The laughter and joy truly made it special.

FAQ

What is gyro pizza with a tzatziki drizzle?

crunchy filo crackers.

Gyro pizza combines traditional Greek gyro toppings with classic pizza elements, topped with tzatziki sauce.

Can I make this recipe vegetarian?

Absolutely! Substitute gyro meat with grilled vegetables or roasted chickpeas for a delicious vegetarian option. gluten-free cookie option.

How do I make homemade tzatziki sauce?

Combine yogurt, grated cucumber, garlic, lemon, and dill for a refreshing tzatziki sauce perfect for drizzling.

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