Instant Pot Baked Potatoes

Name: Instant Pot Baked Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium Russet potatoes (about 2 lbs); 1 cup water; 1 tsp salt; 2 tbsp unsalted butter; Your choice of toppings (sour cream, chives, shredded cheese, bacon bits)

Published: October 1, 2025

by Sarah Connor

Why You'll Love This Recipe

These instant pot baked potatoes are incredibly easy to prepare and can be ready in just about 30 minutes
Their flavor is rich and buttery while remaining a healthy choice for any meal
Visually appealing with a golden crispy skin, they make an eye-catching side dish or main event
You can customize toppings based on your mood or pantry!

I recall one time when I served these potatoes at a family gathering; everyone raved about how fluffy they were and quickly asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Opt for medium-sized Russet potatoes for their fluffy texture after cooking.
Water: This is essential for steaming the potatoes; use enough to create pressure in the pot.
Salt: A pinch of salt enhances the flavor beautifully; don’t skip this step!
Butter: For that creamy finish; use unsalted butter for more control over flavor.
Your Favorite Toppings: Think sour cream, chives, shredded cheese, or bacon bits—endless possibilities!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing your Russet potatoes under cold water to remove any dirt. Pat them dry with a towel and poke several holes in each potato using a fork. This helps steam escape during cooking.

Add Water to Your Instant Pot: Pour one cup of water into your Instant Pot. This is crucial as it generates steam needed to cook those spuds perfectly.

Place the Potatoes in the Pot: Arrange your prepared potatoes on the trivet that comes with your Instant Pot. Ensure they’re not touching each other too much; give them space to expand!

Select Cooking Time: Secure the lid on your Instant Pot and set it to high pressure for 12-15 minutes depending on potato size. If you prefer softer potatoes, opt for longer cooking.

Release Pressure and Serve!: Once cooking time is up, perform a quick release by turning the valve carefully away from you. When steam stops hissing, open the lid and behold your perfectly baked potatoes!

Add Toppings and Enjoy!: Slice open each potato lengthwise and fluff up the insides with a fork. Add butter or your favorite toppings while they’re still hot so everything melts beautifully.

Now that you know how to whip up these instant pot baked potatoes effortlessly, you can enjoy this comforting dish any night of the week! They’re perfect alongside grilled meats or as part of a hearty vegetarian meal—truly versatile! comforting chicken and dumplings.

Just remember: when life gives you potatoes… well, make baked potatoes in your Instant Pot!

You Must Know

Cooking instant pot baked potatoes is a game changer; they come out fluffy and tender in a fraction of the time
The steam infuses moisture, ensuring every bite is delicious
Don’t forget to season well for maximum flavor impact!

Perfecting the Cooking Process

To achieve perfect instant pot baked potatoes, start by piercing the skin with a fork. Then, add water to the pot, place the potatoes on the rack, and cook on high pressure for about 12-15 minutes. sweet potato variations.

Add Your Touch

Feel free to customize your instant pot baked potatoes with toppings like sour cream, chives, or cheese. tacos with birria You could even spice it up with taco seasoning or garlic butter for a flavorful twist.

Storing & Reheating

To store leftover baked potatoes, wrap them in foil and place in the refrigerator. When ready to reheat, use the microwave or air fryer until warmed through to maintain that delightful fluffiness.

Chef's Helpful Tips

For perfectly fluffy instant pot baked potatoes, ensure they’re all similar sizes for even cooking
Always pierce them to prevent explosions and steam buildup
Lastly, let them sit in the pot for a few minutes after cooking for optimal texture

Cooking these baked potatoes has become a beloved ritual in my home. Family members often ask if I can whip them up when they visit—nothing beats their delighted faces when they take that first fluffy bite!

FAQ

Can I use any type of potato for instant pot baked potatoes?

For more inspiration, check out this Cheesy Pepperoni Pizza Roll-Ups recipe.

Yes, russet potatoes are ideal due to their fluffy texture after cooking.

How long do I need to cook smaller potatoes?

For smaller potatoes, reduce the cooking time to about 10-12 minutes.

Can I cook more than one potato at a time?

Absolutely! Just make sure they fit comfortably without overcrowding in the instant pot.

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📖 Recipe Card