Laura’s Tomato Bisque Soup

Published: September 23, 2025

by Sarah Connor

Why You'll Love This Recipe

Laura’s Tomato Bisque Soup is incredibly easy to whip up, allowing even novice cooks to shine in the kitchen
Its rich, comforting flavor profile will have everyone begging for seconds
The visually appealing red hue makes it an enticing starter or main dish that looks great on any table
Plus, it’s versatile enough to pair with grilled cheese or fresh crusty bread—ideal for any occasion!

I first made Laura’s Tomato Bisque Soup during a family gathering, and the smiles and compliments still warm my heart! healthy stuffed pepper soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Choose sweet, juicy tomatoes for the best flavor; vine-ripened varieties work wonders in this recipe. For more inspiration, check out this chicken sausages recipe recipe.
Onion: A medium onion adds depth; sauté until translucent for maximum sweetness.
Garlic: Fresh garlic cloves amplify the flavor; chop them finely to release their aromatic oils.
Vegetable Broth: Use low-sodium broth to control saltiness; homemade is always preferred but store-bought works too. wholesome vegetarian chili.
Heavy Cream: This enhances the soup’s creaminess; feel free to substitute with coconut milk for a dairy-free option.
Fresh Basil: Adds a fragrant finish; use whole leaves for garnish and chopped leaves for cooking.
Olive Oil: A drizzle helps sauté vegetables and adds flavor; extra virgin is my go-to choice.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until onions turn translucent and fragrant.

Add Tomatoes and Broth: Toss in ripe tomatoes along with vegetable broth. Bring the mixture to a gentle simmer while stirring occasionally, allowing flavors to meld beautifully.

Blend It Up!: Once everything simmers for about 20 minutes, remove from heat. Use an immersion blender or transfer to a regular blender (carefully!) to purée until smooth and creamy.

Stir In Cream and Basil: Return the smooth mixture back into the pot over low heat. Slowly stir in heavy cream, followed by chopped fresh basil for that aromatic touch.

Taste and Adjust Seasoning: Give your bisque a taste test! Add salt and pepper slowly until it sings with flavor—like a Broadway star hitting those high notes.

Serve Warm with Garnish: Ladle soup into bowls and garnish with whole basil leaves or a drizzle of cream if you’re feeling fancy. Enjoy alongside crusty bread or grilled cheese for ultimate comfort!

Laura’s Tomato Bisque Soup isn’t just a recipe; it’s an experience waiting to unfold in your kitchen. So grab your apron and let’s dive into this flavorful journey together! For more inspiration, check out this herbed tuna salad recipe.

You Must Know

Laura’s Tomato Bisque Soup is not just delicious; it’s the ultimate comfort food
The aroma while cooking fills your kitchen with warmth, making it feel like a cozy café
It’s a versatile dish that pairs beautifully with crusty bread or a classic grilled cheese

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth to simmer for perfect flavors.

Add Your Touch

Feel free to swap in fresh basil for dried or stir in cream for extra richness and velvety texture.

Storing & Reheating

Store in an airtight container in the fridge for up to five days. Reheat gently on the stove for best results.

Chef's Helpful Tips

Use high-quality canned tomatoes for better flavor; they make all the difference
Blend the soup until smooth for that perfect bisque consistency
Taste as you go to adjust seasoning according to your preference

Sharing this recipe always brings back memories of warm gatherings with family, where each bowl sparked laughter and smiles around the table.

FAQ

Can I use fresh tomatoes instead of canned?

Absolutely! Just ensure they are ripe and flavorful for the best result.

How can I make it vegan?

Substitute cream with coconut milk or a cashew cream alternative for a vegan bisque.

What should I serve with Laura’s Tomato Bisque Soup?

creamy tomato pasta dish.

Pair it with crusty bread or a classic grilled cheese sandwich for a comforting meal.

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📖 Recipe Card