Meatloaf Glaze

There’s something wonderfully nostalgic about biting into a classic meatloaf, especially when it’s lovingly topped with a rich meatloaf glaze. The sweet and tangy sauce glistens under the kitchen lights, promising a flavor explosion that can make even the pickiest eaters come back for seconds. comforting chicken and dumplings Picture this: a warm slice of meatloaf, its savory aroma wafting through the air, inviting you closer like a warm hug on a chilly evening.

As I serve this dish to my family, I can’t help but reminisce about my childhood. Each Sunday, my mom would whip up her famous meatloaf, and the kitchen would turn into our happy little gathering spot. Everyone could hardly wait to dig in, and that glaze – oh boy! It was nothing short of magical. unstuffed cabbage roll variations Whether it’s a cozy family dinner or the perfect comfort food for a rainy day, this meatloaf glaze is bound to ignite memories and smiles all around.

I remember one time I made this dish for a potluck and everyone just couldn’t stop raving about it. hearty chili recipe My friend even asked for the recipe right there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 beef for optimal flavor and moisture; lean beef can dry out.
• Breadcrumbs: Use plain breadcrumbs for binding; they absorb moisture without overpowering flavors.
• Eggs: Essential for binding; fresh eggs work best to enhance texture.
• Onion: Finely chopped onion adds sweetness; sauté them first for deeper flavor.
• Ketchup: The star of the glaze; look for organic options with low sugar content.
• Brown Sugar: It caramelizes beautifully in the oven; adjust to taste if you prefer less sweetness.
• Worcestershire Sauce: A splash adds depth; don’t skip this ingredient—it’s magic in disguise!
• Mustard: A hint of yellow mustard balances flavors; use Dijon if you want extra zing.

For the Glaze:

• Balsamic Vinegar: Adds a tangy twist that complements the sweetness of ketchup perfectly.
• Garlic Powder: A dash enhances aroma and flavor without overpowering your dish.
• Pepper Flakes (optional): For those who love heat, sprinkle these in your glaze mix as desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). While it warms up, grab a large mixing bowl—this will be your playground.

Combine meats: In that bowl, combine ground beef, breadcrumbs, eggs, chopped onion, Worcestershire sauce, mustard, salt, and pepper. Mix until just combined; over-mixing will lead to tough meatloaf. For more inspiration, check out this beef and cheese chimichangas recipe.

Shape it: Transfer your mixture to a loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper. Keep it nice and compact.

Make that glaze: In another bowl, whisk together ketchup, brown sugar, balsamic vinegar, garlic powder, and optional pepper flakes until smooth. This is where magic happens!

Slather it on: Generously spread half of your glaze over the top of your meatloaf. Reserve the rest for later because we’re not done yet!

Bake away: Place your meatloaf in the oven and bake for about 1 hour or until cooked through (internal temp should hit 160°F/70°C). Your kitchen will smell like heaven!

Final touch: When done baking, remove from oven and let it rest for about 10 minutes before slicing. This allows juices to redistribute—no one likes a dry meatloaf!

Serve & enjoy: Slice up thick pieces and drizzle remaining glaze over each serving. Watch as everyone dives in with gleeful anticipation.

And there you have it! A delightful journey through making meatloaf glazed with pure love (and some pretty awesome ingredients). satisfying birria tacos Enjoy every bite!

Perfecting the Cooking Process

Start by mixing your meatloaf ingredients thoroughly, then shape it on a baking sheet. Apply the meatloaf glaze halfway through cooking for a flavorful finish and ensure even caramelization. For more inspiration, check out this cheeseburger bombs recipe recipe.

Add Your Touch

Feel free to swap ketchup for barbecue sauce or experiment with spices like smoked paprika. Adding sautéed onions or bell peppers can elevate the flavor profile significantly.

Storing & Reheating

Store any leftover meatloaf in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F until warmed through for best results.

I remember the first time I served meatloaf with my special glaze at a family gathering; everyone raved about it! It felt rewarding to see my loved ones enjoy something I made with care.

FAQ

What is a meatloaf glaze made of?

A classic meatloaf glaze is usually made from ketchup, brown sugar, and Worcestershire sauce.

Can I make the glaze ahead of time?

Absolutely! You can prepare the meatloaf glaze up to two days in advance and store it in the fridge.

How do I know when my meatloaf is done?

Use a meat thermometer; the internal temperature should reach 160°F for safe consumption.

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📖 Recipe Card

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Meatloaf with Glaze

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• Author: Gordon Calloway
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

Indulge in the nostalgia of homemade meatloaf topped with a sweet and tangy glaze. This comforting dish, filled with savory flavors and delightful aromas, is perfect for family dinners or cozy evenings at home. With simple ingredients and easy preparation, you can create a hearty meal that brings everyone together. Let the rich, caramelized glaze take your classic meatloaf to the next level!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 2 tbsp balsamic vinegar (for glaze)
• 1 tsp garlic powder (for glaze)
• Optional: pinch of pepper flakes (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, Worcestershire sauce, mustard, salt, and pepper. Mix until just combined.
3. Shape mixture into a loaf in a baking pan or on parchment-lined baking sheet.
4. Whisk together ketchup, brown sugar, balsamic vinegar, garlic powder, and optional pepper flakes for the glaze.
5. Spread half of the glaze over the meatloaf and reserve the rest.
6. Bake for about 1 hour until internal temperature reaches 160°F (70°C).
7. Let rest for 10 minutes before slicing and serve drizzled with remaining glaze.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 275
• Sugar: 6g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 100mg