Miso Butter Wild Rice Pilaf

Name: Miso Butter Wild Rice Pilaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 cup wild rice; 3 cups vegetable broth (low-sodium); 4 tablespoons unsalted butter; 1 medium onion (finely chopped); 3 garlic cloves (minced); 3 tablespoons miso paste (white or yellow); Salt and pepper to taste; Green onions (for garnish)

Published: August 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Miso Butter Wild Rice Pilaf is not only simple to prepare but also bursts with umami flavors
It’s visually stunning, boasting earthy tones that brighten up any table
You can easily modify ingredients based on what’s available, making it incredibly versatile for any occasion
Plus, it pairs perfectly with just about anything from grilled chicken to roasted veggies

My friends couldn’t stop raving about this pilaf when I served it at my last dinner party; they even fought over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Wild Rice: Use a mix of wild rice for its unique textures and nutty flavor; it takes longer to cook but is worth every minute.
Miso Paste: Opt for white or yellow miso for a sweeter taste; it’s the secret ingredient that adds depth.
Unsalted Butter: Choose high-quality butter; it enriches the pilaf without overpowering other flavors.
Vegetable Broth: Use homemade or low-sodium broth to control saltiness while enhancing flavors.
Onion: Finely chop fresh onion; it softens beautifully and adds sweetness when sautéed.
Garlic: Fresh garlic cloves are essential; they provide aromatic warmth that enhances every bite.
Green Onions: Chop them finely for garnish; they add vibrant color and a mild onion flavor balance.
Salt and Pepper: Season to taste; they elevate all the other components’ flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by rinsing 1 cup of wild rice under cold water until the water runs clear. This helps remove excess starch and prevents stickiness. In a medium saucepan, combine the rinsed rice with 3 cups of vegetable broth and bring it to a boil over medium heat. Once boiling, reduce to low heat and cover tightly. Simmer for about 45 minutes until tender.

Sautéing Aromatics: While your rice cooks, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add one finely chopped onion and sauté until translucent—about 5 minutes—and then toss in three minced garlic cloves. The mixture should smell heavenly at this point!

Miso Magic Moment: Once your onions are perfectly caramelized and fragrant, stir in 3 tablespoons of miso paste until fully combined with the butter and aromatics. pumpkin stir fry dish This step adds that umami punch that makes this pilaf unforgettable.

Combining Ingredients: After your rice has finished cooking, fluff it with a fork and add it directly into your skillet with the onion-miso mixture. Gently fold everything together ensuring each grain gets coated beautifully with miso goodness.

Finishing Touches: Season your pilaf generously with salt and pepper according to taste preferences. Top your dish with thinly sliced green onions for an added burst of color and freshness before serving!

This Miso Butter Wild Rice Pilaf is not just food; it’s an experience filled with laughter, warmth, and joy! Enjoy every savory bite! hearty cranberry bean soup.

You Must Know

Miso Butter Wild Rice Pilaf is not just a dish; it’s an experience
The nutty aroma fills your kitchen, making it irresistible
This pilaf pairs beautifully with grilled meats or roasted vegetables, turning any meal into a feast

Perfecting the Cooking Process

Start by sautéing aromatics like garlic and onion before adding rice and broth. This unlocks flavors early, ensuring every bite brims with taste.

Add Your Touch

Feel free to mix in veggies like mushrooms or spinach for added color and nutrition. A sprinkle of toasted nuts gives a delightful crunch too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove with a splash of water to keep it moist.

Chef's Helpful Tips

To achieve the perfect texture, rinse the rice before cooking to remove excess starch
Keep an eye on liquid levels to prevent burning
Letting the pilaf sit covered for a few minutes after cooking enhances flavor absorption

Cooking this Miso Butter Wild Rice Pilaf always reminds me of family gatherings where laughter filled the air and plates were piled high with delicious food. For more inspiration, check out this herbed tuna salad recipe.

FAQ

Can I use brown rice instead of wild rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

What can I serve with Miso Butter Wild Rice Pilaf?

This pilaf pairs wonderfully with grilled chicken, fish, or roasted vegetables. For more inspiration, check out this chicken rissoles recipe.

How do I make it vegan?

Simply substitute butter with olive oil and use vegetable broth instead of chicken broth.

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📖 Recipe Card