Mother’s Day Strawberry Shortcake

Name: Mother's Day Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 cup granulated sugar (adjust to taste); 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup whole milk; 4 cups fresh strawberries, sliced; 1 cup heavy cream, cold; 1 tsp vanilla extract

Published: April 20, 2025

by Sarah Connor

Why You'll Love This Recipe

This Mother’s Day Strawberry Shortcake is incredibly easy to prepare, making it perfect for novice bakers
Its deliciously sweet flavor pairs perfectly with fresh strawberries and whipped cream
Visually stunning with its beautiful layers of cake and fruit, it’s sure to impress at any gathering
Versatile enough for birthdays or picnics, this delightful treat will be a hit no matter the occasion

I recently made this strawberry shortcake for a family gathering, and everyone asked for seconds—it was a huge hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; sifting helps create a lighter cake.
Baking Powder: This helps your cake rise beautifully, creating that perfect fluffy texture.
Granulated Sugar: Sweeten your cake and strawberries with sugar; adjust based on preference.
Salt: A pinch balances flavors; don’t skip it!
Unsalted Butter: Softened butter adds richness; let it sit at room temperature before using.
Milk: Whole milk gives the cake moisture; don’t skimp!
Fresh Strawberries: Choose ripe berries for that natural sweetness; wash and slice them just before serving.
Heavy Cream: Whipping cream makes luscious topping; ensure it’s cold for better whipping.
Vanilla Extract: Adds depth; use pure vanilla for the best flavor experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Cream Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy—about 3-4 minutes should do it. Your kitchen should smell heavenly by now.

Add Wet Ingredients: Mix in milk and vanilla extract gradually into the butter mixture. Beat until everything is smoothly combined—this step ensures your cake remains moist.

Combine Dry and Wet Mixtures: Gently fold in your flour mixture into the wet ingredients using a spatula. Be careful not to overmix; we want that airy texture!

Bake Your Cake Layers: Divide the batter evenly into two greased 9-inch round pans. light mini key lime pies Bake in preheated oven for 25–30 minutes or until golden brown; they should spring back when lightly pressed.

Cool and Prepare Strawberries : Once baked, allow cakes to cool in pans for 10 minutes before transferring them to wire racks. While cooling, slice fresh strawberries and sprinkle them lightly with sugar to enhance their sweetness.

Whip Up Some Cream : In a chilled bowl (a tip from my grandma), whip heavy cream until soft peaks form—this usually takes about 3-4 minutes. Add a touch of sugar if desired.

Assemble Your Masterpiece : Place one cooled cake layer on a serving platter. Layer half of the strawberries on top followed by a generous dollop of whipped cream. Add the second layer of cake on top and repeat with remaining strawberries and cream.

With every bite of this Mother’s Day Strawberry Shortcake, you’ll experience sweetness wrapped in nostalgia—a true celebration of love! Enjoy making memories along with these layers of happiness! refreshing strawberry sipper mocktail.

You Must Know

Mother’s Day Strawberry Shortcake isn’t just a dessert; it’s an experience filled with love and sweetness
The aroma of fresh strawberries will make your kitchen feel like a warm hug
This cake is all about layers—both in flavor and love—making it a perfect gift for mom

Perfecting the Cooking Process

Start by preparing the strawberries first, allowing them to macerate while you bake the shortcakes. This way, you’ll have juicy berries ready to layer on soft, buttery cakes.

Add Your Touch

Feel free to swap regular cream for flavored whipped cream or add lemon zest for zing. zesty lemon raspberry cookies You can even use gluten-free flour for a delightful twist that suits everyone.

Storing & Reheating

Store any leftover shortcake in an airtight container at room temperature for up to two days. Reheat individual pieces in the microwave for a few seconds if desired.

Chef's Helpful Tips

Mastering this Mother’s Day Strawberry Shortcake involves simple techniques to ensure success every time
Use fresh berries and don’t rush the maceration; patience enhances the flavor dramatically
Always taste-test your whipped cream sweetness before layering—it makes all the difference!

The first time I made this for Mother’s Day, my mom couldn’t stop raving about it! Her laughter echoed through the kitchen as she enjoyed every last bite, making it one of my favorite cooking memories.

FAQ

Can I make this Mother’s Day Strawberry Shortcake ahead of time?

For more inspiration, check out this delicious berry tartlets recipe.

You can prepare the shortcakes and strawberries a day before serving for convenience.

What can I substitute if I’m out of heavy cream?

For a great alternative, use coconut cream or mascarpone cheese instead of heavy cream.

How do I prevent my shortcakes from getting soggy?

Let the shortcakes cool completely before adding the strawberries and whipped cream layers.

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