Easy Muffin Tin Pizza Bombs

Muffin tin pizza bombs are like the love child of a pizza and a party in your mouth—exploding with cheesy goodness and delicious toppings. Imagine biting into a warm, doughy ball that sends a burst of marinara sauce straight to your taste buds. Who needs fancy restaurants when you can whip up these delightful treats in your own kitchen?

These little bites of joy bring back memories of Friday nights spent binge-watching our favorite shows while devouring anything remotely resembling comfort food. The best part is that they come together so quickly that you could make them during the first commercial break—and trust me, your friends will thank you for it!

I once made these for a family gathering, and let’s just say my cousin nearly proposed to me over the last bomb!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought works like a charm; no need to stress over homemade dough unless you’re feeling adventurous!
• Mozzarella Cheese: Use fresh mozzarella for a gooey center that stretches beautifully when you take that first bite.
• Pepperoni Slices: Classic choice; feel free to swap with veggies or sausage if you’re feeling creative.
• Marinara Sauce: A must-have for dipping; choose your favorite brand or make your own for extra flair.
• Italian Seasoning: This adds an extra kick; use pre-mixed or create your own blend with oregano, basil, and thyme.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: Preheat oven to 375°F (190°C). Roll out your pizza dough on a floured surface until it’s about ¼ inch thick for easy handling.

Cut Dough Pieces: Use a round cutter or glass to cut circles from the rolled-out dough. Aim for about 4-5 inches in diameter; this will be just right for wrapping.

Add Fillings: Place a small piece of mozzarella cheese, pepperoni slice, and a sprinkle of Italian seasoning in the center of each dough circle. Don’t overfill unless you want an explosion!

Seal the Bombs: Pinch the edges of the dough together tightly around the filling. Make sure there are no gaps; we want all that cheesy goodness contained!

Bake Them Up!: Arrange sealed bombs in a greased muffin tin. Bake in preheated oven for about 15-20 minutes until golden brown and bubbly.

Serve with Marinara Sauce: Allow them to cool slightly before serving with marinara sauce on the side for dipping. Enjoy every gooey bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare the muffin tin by greasing it lightly. Roll out your dough, fill each cup with toppings, then bake until golden brown for that perfect crunch.

Add Your Touch

Feel free to mix and match ingredients! Try different cheeses or throw in some veggies for a healthier option. You can even experiment with sauces like pesto or BBQ for unique flavors.

Storing & Reheating

Store leftover Muffin Tin Pizza Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to maintain their crispiness.

Sharing these delightful pizza bombs with friends during game night sparked laughter and cheers as everyone raced to grab their favorites. It was one of those unforgettable evenings filled with good food and great company.

FAQ

Can I use store-bought dough for Muffin Tin Pizza Bombs?

Yes! Store-bought dough saves time and still delivers delicious results. Just roll it out and follow the recipe as usual.

What fillings work best for Muffin Tin Pizza Bombs?

Popular fillings include pepperoni, mozzarella, bell peppers, and olives. Feel free to get creative with your favorite toppings!

How do I prevent the dough from getting soggy?

To prevent sogginess, ensure you don’t overload each muffin cup with sauce or toppings. A thin layer of sauce works best!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Muffin Tin Pizza Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 pizza bombs 1x

Print Recipe

Pin Recipe

Description

Muffin Tin Pizza Bombs are irresistible bite-sized snacks filled with gooey cheese and savory toppings, perfect for game nights or cozy gatherings. Your new go-to comfort food!

---

Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 cup mozzarella cheese, cubed
• 10 slices pepperoni
• ½ cup marinara sauce (for dipping)
• 2 tsp Italian seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Roll out pizza dough to about ¼ inch thick; cut into circles (4-5 inches in diameter).
3. Place a piece of mozzarella cheese, a slice of pepperoni, and a sprinkle of Italian seasoning in the center of each circle.
4. Pinch the edges to seal each bomb tightly.
5. Place sealed bombs in the muffin tin and bake for 15-20 minutes until golden brown.
6. Let cool slightly before serving with marinara sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bomb (45g)
• Calories: 150
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg