No-Bake Peanut Butter Cup Pie

Published: May 30, 2025

by Sarah Connor

Why You'll Love This Recipe

This No-Bake Peanut Butter Cup Pie is incredibly easy to whip up, making it perfect for any occasion
Its luscious flavors of peanut butter and chocolate will leave everyone wanting more
The stunning appearance will impress your guests as it glistens with chocolate ganache on top
This pie fits perfectly into any gathering, from casual get-togethers to festive celebrations

I once made this No-Bake Peanut Butter Cup Pie for my best friend’s birthday party. The look on her face when she took the first bite was priceless! For more inspiration, check out this creamy dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory side dish.

Graham Cracker Crumbs: These form the base of your crust; choose finely crushed crumbs for a smooth texture.
Unsalted Butter: It adds richness to the crust; make sure it’s melted before mixing.
Peanut Butter: Use creamy peanut butter for a velvety filling that spreads easily.
Powdered Sugar: This sweetens the peanut butter mixture without adding grittiness; sift before use for best results.
Heavy Whipping Cream: Essential for making your filling light and fluffy; chill it beforehand for better whipping.
Chocolate Chips: Choose semi-sweet or dark chocolate chips for a rich topping that pairs beautifully with peanut butter. For more inspiration, check out this chocolate peanut butter treats recipe.
Vanilla Extract: A splash enhances all flavors; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this No-Bake Peanut Butter Cup Pie is as easy as pie (pun totally intended). delightful no-bake dessert Here’s how we’ll bring this delightful dessert to life.

Create the Crust: Begin by combining graham cracker crumbs and melted butter in a bowl until they resemble wet sand. Press this mixture firmly into a pie dish using your fingers or the bottom of a glass.

Make the Filling: In another bowl, whip heavy cream until stiff peaks form. In yet another bowl, mix together peanut butter and powdered sugar until smooth. Gradually fold in whipped cream until fully combined—this should feel light and airy.

Add Vanilla Flavoring: Don’t forget about that splash of vanilla extract! Gently fold it into your peanut butter mixture to elevate those flavors beautifully.

Spread into Crust: Pour this heavenly filling into your prepared crust. Smooth out the top with a spatula and refrigerate while you prepare the ganache.

Create Chocolate Ganache Topping : Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Stir in remaining heavy cream until glossy and pourable.

Top and Chill Again : Drizzle or spread ganache over your chilled pie then return it to the fridge for at least two hours to set properly before serving.

And there you have it! A No-Bake Peanut Butter Cup Pie that will have everyone singing your praises. Enjoy every decadent bite!

You Must Know

No-Bake Peanut Butter Cup Pie is a delightful treat that combines creamy peanut butter, rich chocolate, and a buttery crust
It’s perfect for hot days when baking feels like a workout
This pie is sure to impress with its delightful flavors and easy preparation

Perfecting the Cooking Process

Start by mixing the crust ingredients until crumbly, then press tightly into the pie dish. While it sets in the fridge, whip together the filling for fluffy perfection. This sequence keeps everything fresh and prevents unnecessary mess.

Add Your Touch

Feel free to swap out regular peanut butter for crunchy or even almond butter if you’re feeling adventurous! Add chopped nuts or drizzle caramel sauce on top for extra flavor and texture that will wow your guests.

Storing & Reheating

Store any leftover pie covered in the refrigerator for up to five days. For a quick refresh before serving, let it sit at room temperature for about 10 minutes to soften slightly.

Chef's Helpful Tips

To achieve that creamy texture, use room temperature ingredients; cold ingredients can cause lumps
Make sure to pack the crust firmly for stability
When mixing fillings, don’t overbeat to avoid excess air that makes it too fluffy

My friends always rave about this pie whenever I make it; one even claimed I’d be famous if I sold slices at a local fair!

FAQ

Can I use natural peanut butter in No-Bake Peanut Butter Cup Pie?

Yes, natural peanut butter works well but may alter the texture slightly.

How long does No-Bake Peanut Butter Cup Pie last?

This delicious pie can be refrigerated for up to five days without losing flavor.

Can I freeze No-Bake Peanut Butter Cup Pie?

Yes, freezing is possible; wrap tightly and store for up to two months for best results.

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📖 Recipe Card