Nutella-Stuffed Snowball Cookies

Name: Nutella-Stuffed Snowball Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup powdered sugar (plus extra for dusting); 1 cup unsalted butter, softened; 2 tsp vanilla extract; ½ cup Nutella; ½ cup chopped nuts (optional)

Published: December 9, 2025

by Sarah Conley

Why You'll Love This Nutella-Stuffed Snowball Cookies

This incredible Nutella-Stuffed Snowball Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Nutella-Stuffed Snowball Cookies:

All-Purpose Flour: This forms the base of your cookies and provides structure; don’t skimp on sifting!
Powdered Sugar: Adds sweetness and gives the cookies their signature snowy look.
Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
Vanilla Extract: A splash of vanilla adds depth to the cookie’s flavor profile.
Nuts (Optional): Chopped walnuts or pecans can add crunch and texture to your cookies.
Nutella: The star of the show! Choose high-quality Nutella for maximum gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Nutella-Stuffed Snowball Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together all-purpose flour and powdered sugar until well blended. Set aside while you tackle the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together unsalted butter and remaining powdered sugar until light and fluffy. This should take about three minutes—time to dance around your kitchen!

Step 4: Add Vanilla and Combine

Mix in vanilla extract until fully incorporated. Gradually add the dry mixture to this buttery goodness until just combined. Be careful not to overmix; we want tender cookies!

Step 5: Form Balls with Nutella Surprise

Scoop out a tablespoon of dough and flatten it in your palm. Place about half a teaspoon of Nutella in the center and wrap the dough around it, rolling it into a ball. Repeat until all dough is used up.

Step 6: Bake to Perfection

Place cookie balls on the prepared baking sheet, allowing some space between them as they will spread slightly. Bake for about 12-15 minutes or until they start turning golden at the bottom.

Once done, remove from oven and let cool before dusting them generously with powdered sugar—you want them looking like snowballs after all! Transfer to plates and serve warm for that extra gooey experience.

Now that you have mastered these Nutella-Stuffed Snowball Cookies, get ready for an adventure of flavors that will keep everyone coming back for more! Whether it’s an afternoon snack or dessert at dinner parties, these cookies are sure to steal the spotlight—and maybe even your heart!

You Must Know About Nutella-Stuffed Snowball Cookies

This showstopping Nutella-Stuffed Snowball Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing your cookie dough first. Chill it for about 30 minutes while you preheat the oven. Then, scoop out portions, fill them with creamy Nutella, and roll into delightful balls before baking them to fluffy perfection.

Flavor Your Way

Feel free to swap out Nutella for other spreads like almond butter or peanut butter for a twist. You can also add chopped nuts, chocolate chips, or even a dash of sea salt to enhance those rich flavors in your Nutella-Stuffed Snowball Cookies.

Storing & Reheating

Store your Nutella-Stuffed Snowball Cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds for a warm treat!

Chef's Helpful Tips for Nutella-Stuffed Snowball Cookies

This professional-quality Nutella-Stuffed Snowball Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like the first time I served these cookies at a family gathering; their delighted faces when they discovered the gooey Nutella center were priceless!

FAQs

What are Nutella-Stuffed Snowball Cookies?

Nutella-Stuffed Snowball Cookies are delightful treats that combine the rich creaminess of Nutella with the soft, buttery texture of traditional snowball cookies. These cookies are usually rolled in powdered sugar, giving them a snowy appearance. The indulgent Nutella center transforms each bite into a luscious experience. The contrast between the delicate cookie exterior and the gooey chocolate-hazelnut filling makes them perfect for holiday gatherings or special occasions.

How do I store Nutella-Stuffed Snowball Cookies?

To keep your Nutella-Stuffed Snowball Cookies fresh, store them in an airtight container at room temperature. They can last up to a week when stored this way. If you want to extend their longevity, consider placing them in the refrigerator, where they can stay good for up to two weeks. For longer storage, freeze them in an airtight bag for up to three months. Always thaw before serving for the best texture.

Can I make Nutella-Stuffed Snowball Cookies gluten-free?

Absolutely! You can easily adapt the recipe for Nutella-Stuffed Snowball Cookies to be gluten-free by using gluten-free flour blends. Look for a high-quality blend that mimics all-purpose flour for the best results. You might need to adjust the amount of flour slightly since different blends absorb moisture differently. This way, everyone can enjoy these delightful cookies!

What occasions are perfect for Nutella-Stuffed Snowball Cookies?

Nutella-Stuffed Snowball Cookies are perfect for various occasions. Their festive appearance makes them ideal for holiday parties and family gatherings. You can also serve them at birthdays or bake sales where sweet treats are appreciated. Their rich flavor and unique presentation will impress your guests, making any occasion feel special and memorable.

Conclusion

In summary, Nutella-Stuffed Snowball Cookies offer a delightful blend of textures and flavors that make them irresistible. They’re easy to prepare and suitable for various occasions, from festive celebrations to casual get-togethers. Storing these cookies is simple, ensuring they remain fresh and delicious for days. By trying out this recipe, you’ll create mouthwatering treats that everyone will love! Enjoy baking and sharing these delightful cookies with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card