Orange Bars

The sun shines brightly, casting a warm glow over the kitchen as the tantalizing aroma of freshly baked orange bars wafts through the air. Each bite promises a burst of citrusy goodness, with a perfect blend of sweetness and tang that dances on your taste buds. tangy lemon-flavored treats These delightful treats are not just desserts; they’re the sunny side of life that can brighten any dull day or add zest to a special occasion. For more inspiration, check out this Creamy Butterscotch Pudding recipe.

Imagine gathering with friends on a lazy afternoon, sharing stories while savoring these bright orange bars paired with iced tea. The laughter, the joy, and the sweet yet zesty explosion from each bar create memories that linger far longer than the last crumb. gluten-free cookie option Whether it’s a picnic in the park or an afternoon tea party, these bars are sure to make every moment feel special.

I remember the first time I shared orange bars with my family; their eyes sparkled with delight as they took that first bite. It felt like a mini celebration right in our living room.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use this as your base; it provides structure and helps achieve that perfect texture.
• Granulated Sugar: For sweetness, it balances out the tartness of the oranges beautifully.
• Baking Powder: This little helper gives your bars that fluffy rise; don’t skip it!
• Salt: A pinch enhances flavors and brings out the best in your ingredients.
• Eggs: These bind everything together; fresh eggs work best for optimal flavor.
• Zest of Oranges: This adds fragrance and essence; choose brightly colored oranges for maximum zestiness.
• Fresh Orange Juice: The star ingredient provides a juicy burst of flavor in every bite.
• Butter: Melted for richness, it makes your bars moist and delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below. classic yellow cake recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). easy dessert with a twist Line an 8×8-inch baking pan with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined and fluffy. This will ensure even distribution throughout your batter.

Combine Wet Ingredients: In another bowl, beat together eggs until frothy; then add melted butter, orange juice, and zest. Mix until smooth—this is where the magic begins!

Combine Mixtures: Gradually fold the wet mixture into the dry ingredients using a spatula until just combined. Be careful not to overmix; we want those bars light and airy!

Pour into Pan & Bake!: Pour your beautiful batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.

Cool & Serve!: Allow cooling in the pan for 10 minutes before transferring to a wire rack. Slice into squares once fully cooled; serve with powdered sugar on top if you fancy some extra sweetness!

Those vibrant orange bars are now ready to dazzle taste buds! Enjoy them fresh or store them in an airtight container for up to five days—if they last that long!

Perfecting the Cooking Process

To achieve perfect orange bars, start by preheating your oven while prepping the crust. Bake the crust first, let it cool slightly, then pour the filling for even cooking and flavor infusion.

Add Your Touch

Feel free to mix things up! Add a hint of coconut or use lime juice instead of orange for a fun twist. A sprinkle of zest on top can also amp up the flavor and presentation.

Storing & Reheating

Store your orange bars in an airtight container in the fridge for up to one week. If you want them warm, pop them in the microwave for about 10-15 seconds before serving.

I remember the first time I made these orange bars; my friends devoured them in minutes! The bright flavors brought everyone together, and I knew I had struck culinary gold.

FAQ

Can I use other citrus fruits for these orange bars?

Absolutely! Lemon or lime can also create delicious variations of these bars. For more inspiration, check out this Lemon Blueberry Bread recipe recipe.

How do I know when the filling is set?

The filling should be slightly jiggly but not liquid; it will firm as it cools.

Can I freeze leftover orange bars?

Yes! Wrap them tightly and store in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Orange Bars

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Makes about 8 servings 1x

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Description

Indulge in the vibrant flavors of homemade orange bars, a delightful treat perfect for any occasion. These bars combine the zesty essence of fresh oranges with a sweet, fluffy texture that will brighten your day. Ideal for sharing at gatherings or enjoying as a sweet snack, each bite offers a taste of sunshine.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup fresh orange juice (about 2 oranges)
• Zest of 1 orange
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, beat eggs until frothy. Add melted butter, orange juice, and zest; mix until smooth.
4. Fold the wet mixture into the dry ingredients gently until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
6. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into squares and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 210
• Sugar: 16g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 60mg