Orange Dijon Grilled Chicken

The sizzle of chicken on the grill is like music to my ears, especially when it’s slathered in a zesty Orange Dijon Grilled Chicken marinade. Imagine tender, juicy chicken infused with the sweet tang of oranges and a kick of Dijon mustard. savory chicken sandwich You can practically taste summer with every bite, and trust me, your taste buds will throw a party. For more inspiration, check out this air fryer chicken rissoles recipe.

I still remember the first time I made this dish for my friends at a backyard barbecue. As they took their first bites, jaws dropped and eyes widened in delight. It was an unforgettable feast of flavors that brought everyone together under the warm sun and laughter. This delightful chicken is perfect for summer cookouts, family gatherings, or just when you want to treat yourself to something special.

I often get compliments about how delicious this dish is from friends and family who can’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your hungry crowd.
• Fresh Oranges: Juicy oranges are key; choose firm ones that smell fragrant for the best flavor.
• Dijon Mustard: Opt for smooth Dijon mustard; it adds a delightful tang without overwhelming the palate.
• Honey: Use pure honey for sweetness; it balances beautifully with the citrus and mustard.
• Garlic Cloves: Fresh garlic will elevate your marinade; crush them for maximum aromatic impact.
• Olive Oil: Extra virgin olive oil provides richness; it’s great for marinating and grilling.
• Salt and Pepper: Simple seasonings enhance overall flavor; use freshly cracked pepper for more zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your taste buds because we’re diving into the delicious world of Orange Dijon Grilled Chicken! BBQ chicken sliders.

Gather Your Ingredients: First things first, bring all your ingredients together on the countertop. This helps streamline your cooking process and avoids any last-minute ingredient hunts.

Marinate Like a Pro: In a bowl, combine fresh orange juice, Dijon mustard, honey, minced garlic, olive oil, salt, and pepper. Whisk until well blended and smooth—this is where the magic happens!

Add Chicken to Marinade: Place your chicken breasts in a resealable bag or shallow dish. Pour over that glorious marinade you just whipped up. Ensure each piece is coated evenly—no one likes a shy chicken breast at this party!

Let It Soak In: Seal your bag (or cover your dish) and refrigerate for at least 30 minutes but ideally 2-4 hours if you have time. This allows flavors to penetrate deeply into that succulent meat.

Grill It Up!: Preheat your grill to medium-high heat (about 375°F – 400°F). Remove the chicken from the marinade (discard any leftover marinade) and place it on the grill. Cook each side for about 6-7 minutes or until juices run clear.

Serve with Style!: Once cooked through (internal temperature should reach 165°F), remove from grill and let rest for a few minutes before slicing. Serve with grilled veggies or over a fresh salad for an impressive meal.

And there you have it! A delightful journey that ends with you savoring every juicy bite of Orange Dijon Grilled Chicken while basking in compliments from those lucky enough to share a meal with you! delicious chicken enchiladas.

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour to infuse flavor. Preheat the grill to medium-high heat, sear each side for 6-7 minutes until beautifully browned. Ensure the internal temperature reaches 165°F for juicy perfection.

Add Your Touch

Feel free to swap out orange juice with lemon or lime for a different citrus kick. You can also add garlic or fresh herbs like thyme for an extra layer of flavor. Get creative with your ingredients!

Storing & Reheating

Store leftover Orange Dijon Grilled Chicken in an airtight container in the fridge for up to three days. spicy meatloaf variation To reheat, microwave it on low or warm it gently on the stovetop to retain moisture.

Cooking this dish reminds me of that unforgettable summer barbecue where my friends declared it “the best chicken ever.” Their enthusiasm made all the effort worthwhile, and now I happily share this recipe with everyone.

FAQ

How long should I marinate the chicken?

Marinate the chicken for at least one hour, but overnight is even better for deeper flavor.

Can I use other types of chicken?

Absolutely! This marinade works well with thighs, breasts, or even drumsticks.

What sides pair well with Orange Dijon Grilled Chicken?

For more inspiration, check out this chicken sausages recipe recipe.

Serve it with grilled vegetables or a refreshing salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Dijon Grilled Chicken

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• Author: Gordon Calloway
• Total Time: 29 minutes
• Yield: Serves 4

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Description

Savor the taste of summer with Orange Dijon Grilled Chicken, a deliciously tangy dish that combines juicy chicken breasts with a zesty marinade of fresh oranges and Dijon mustard. This easy-to-make recipe is perfect for summer cookouts, family gatherings, or simply enjoying a special meal at home. With each bite, you’ll experience a burst of flavor that will have everyone coming back for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup fresh orange juice (from about 3 oranges)
• 2 tablespoons Dijon mustard
• 2 tablespoons pure honey
• 3 garlic cloves, minced
• ¼ cup extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your countertop.
2. In a bowl, whisk together orange juice, Dijon mustard, honey, minced garlic, olive oil, salt, and pepper until smooth.
3. Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Ensure each piece is evenly coated.
4. Seal the bag or cover the dish and refrigerate for at least 30 minutes (ideally 2-4 hours).
5. Preheat grill to medium-high heat (375°F – 400°F). Remove chicken from marinade and discard leftover marinade.
6. Grill chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
7. Let rest for a few minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 295
• Sugar: 9g
• Sodium: 98mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 80mg