Oven Roasted Garlic Cabbage Steaks

There’s something magical about oven roasted garlic cabbage steaks that transforms an ordinary vegetable into a savory delight. Imagine tender, caramelized edges that crunch just right while the subtle sweetness of garlic dances merrily on your palate. Korean braised potatoes The aroma wafting through your kitchen is enough to make anyone weak in the knees, making it impossible to resist sneaking a bite before dinner even starts. For more inspiration, check out this Traditional Irish Colcannon recipe.

As I prepped these delightful cabbage steaks, I couldn’t help but reminisce about a dinner party gone wonderfully wrong. Picture this: friends gathered around a table, laughter echoing off the walls, and suddenly, the main course – a grand roast – met its untimely demise. delicious grilled artichokes But guess what stole the show? My trusty oven roasted garlic cabbage steaks! They had everyone raving, turning a potential disaster into an unforgettable evening filled with flavor and fun.

I still chuckle when I think of my cousin’s face as she took her first bite and exclaimed that these cabbage steaks were “life-changing.” Who knew cabbage could evoke such passion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Look for fresh heads that feel heavy for their size; they’ll yield juicy steaks.
• Garlic: Fresh cloves are best; they add that aromatic punch we crave in every bite.
• Olive Oil: A drizzle brings out the flavors beautifully while helping achieve that perfect golden crisp.
• Salt and Pepper: Essential seasonings that elevate all other flavors; don’t skimp!
• Paprika (optional): Adds a smoky depth; I love using smoked paprika for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your cabbage steaks roast evenly and develop that crispy texture we adore.

Prepare the Cabbage Steaks: Slice the cabbage into thick “steaks,” about 1-inch wide. A sharp knife works wonders here, so take care not to lose any precious leaves!

Season Generously: Place the cabbage steaks on a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle salt, pepper, and paprika if using. Turn each steak to coat well, make sure every side is deliciously seasoned.

Add Garlic Goodness: Mince your fresh garlic and sprinkle it generously over the seasoned cabbage steaks. The aroma will make you swoon just thinking about it!

Roast to Perfection: Slide those beauties into your preheated oven. Roast for about 25-30 minutes until they’re golden brown and tender—flipping halfway through for even cooking.

Serve and Enjoy!: Once roasted to perfection, garnish with fresh herbs if desired and serve warm. Prepare for compliments as guests rave about their new favorite veggie dish!

Oven roasted garlic cabbage steaks can elevate any meal with their robust flavor profile and charming presentation. You’ll find yourself craving these delightful creations time and again! For more inspiration, check out this Corned Beef And Cabbage recipe.

Perfecting the Cooking Process

First, preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks, drizzle with olive oil, and sprinkle with salt and pepper. Roast them for about 25-30 minutes until golden and tender.

Add Your Touch

Try adding different seasonings like smoked paprika or red pepper flakes for added heat. You can also top them with cheese or fresh herbs before serving for extra flavor.

Storing & Reheating

Store leftover cabbage steaks in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for best results.

Creating these oven roasted garlic cabbage steaks reminded me of my first cooking class where I confidently burnt my first batch of veggies. My instructor’s advice? “Crispy is good – burnt is bad.” It was a lesson I never forgot!

FAQ

How do I pick the right cabbage?

Choose a firm head of cabbage with vibrant leaves and no blemishes.

Can I use other types of cabbage?

Yes, you can use savoy or Napa cabbage for different flavors and textures.

What can I serve with these cabbage steaks?

These steaks pair beautifully with grilled meats or as a hearty salad base. tasty grilled asparagus. fresh spring pea salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oven Roasted Garlic Cabbage Steaks

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Transform ordinary cabbage into a flavor-packed dish with these oven roasted garlic cabbage steaks. Tender, caramelized edges combine with the aromatic essence of garlic to create a savory delight that’s impossible to resist. Perfect as a side or a main event, these vibrant steaks are sure to be a hit at any dinner table.

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Ingredients

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• 1 head green cabbage
• 4 cloves fresh garlic, minced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into thick 'steaks,' about 1 inch wide.
3. Arrange the cabbage steaks on a parchment-lined baking sheet.
4. Drizzle olive oil over each steak and season with salt, pepper, and paprika if using.
5. Top with minced garlic.
6. Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
7. Serve warm, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg