Peanut Corn on the Cob

There’s something utterly delightful about biting into a warm, juicy ear of corn on the cob slathered in creamy peanut goodness. Easy Peanut Corn on the Cob is not just a dish; it’s an experience that tickles your taste buds and transports you straight to a summer barbecue, even if it’s mid-January and you’re wearing fuzzy socks. refreshing summer side dish The sweet crunch of corn mingling with rich, nutty flavors will have you dreaming of sunny days and backyard cookouts. For more inspiration, check out this fresh herbed tuna salad recipe.

I fondly remember the first time I tried this unique dish at a friend’s picnic. As soon as I took that first bite, I knew I had stumbled upon something magical. The laughter, the sun, and the taste of Easy Peanut Corn on the Cob just made everything feel right in the world! This recipe is perfect for family gatherings, summer barbecues, or simply enjoying on your porch while dodging your neighbor’s overzealous cat. zesty Mexican appetizer.

I’ll never forget when my kids took their first bites—they were convinced they’d discovered treasure! Their faces lit up like Christmas morning, and I may or may not have pretended this culinary masterpiece was all my idea.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose bright yellow corn with plump kernels for maximum sweetness; it should feel heavy in your hands.
• Peanut Butter: Creamy or chunky works here; go for natural varieties without added sugars for a healthier twist.
• Butter: A little bit of salted butter enhances flavors beautifully—don’t skimp!
• Honey: Adds a touch of sweetness; local honey can bring out amazing flavors.
• Chili Powder: A pinch adds warmth; adjust based on how spicy you like it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: preheat that grill!

Grill Preparation: Preheat your grill to medium heat. If using charcoal, wait until coals are glowing red before placing corn on the grill.

Prepare the Corn: Husk the corn by removing all silk strands and outer layers. Rinse under cold water to remove any leftover silk and set aside.

Create the Peanut Mixture: In a bowl, mix peanut butter, melted butter, honey, and chili powder until smooth. Adjust sweetness based on your preference—it should be delectable!

Grill Time!: Place the corn directly on the grill grates and cook for 10-15 minutes. Rotate every few minutes until kernels are tender and slightly charred.

Coat with Flavor: Once grilled to perfection, brush each ear generously with your peanut mixture while it’s still warm for optimal absorption.

Serve & Enjoy!: Remove from grill, let cool slightly before serving. Add an extra drizzle of honey if you’re feeling indulgent—trust me; it’s worth it!

Now you’ve created a sensational dish that’ll have everyone begging for seconds! Just be prepared for compliments flying faster than you can say “Easy Peanut Corn on the Cob.”

Perfecting the Cooking Process

Start by boiling your corn for about 5-7 minutes until tender. While cooking, prepare the peanut sauce, combining peanut butter, soy sauce, and lime juice for a perfect coating.

Add Your Touch

Feel free to spice things up! Add chili flakes for heat or chopped cilantro for freshness. You can also swap peanut butter for almond butter if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or enjoy cold straight from the fridge.

It reminds me of last summer when I made this easy peanut corn on the cob recipe for my friends’ barbecue. They devoured it like it was the last meal on Earth! For more inspiration, check out this cheeseburger bombs recipe recipe.

FAQ

Can I use frozen corn for Easy Peanut Corn on the Cob?

Yes, frozen corn works well; just boil it until heated through, about 3-5 minutes.

What can I serve with Easy Peanut Corn on the Cob?

This dish pairs nicely with grilled meats or salads, adding a fun twist to your meal. crunchy vegetable salad.

How do I make this recipe vegan-friendly?

Simply substitute honey with maple syrup in the peanut sauce for a delicious vegan option. hearty breakfast option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Peanut Corn on the Cob

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Peanut Corn on the Cob is a delightful summer dish that combines sweet, juicy corn with a creamy peanut sauce, creating a unique flavor experience. Perfect for BBQs or family gatherings, this recipe brings warmth and nostalgia to your table, making every bite feel like a sunny day. With minimal ingredients and easy preparation, you’ll impress your guests and keep them coming back for more.

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Ingredients

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• 4 ears fresh corn on the cob
• 1/2 cup creamy peanut butter
• 2 tablespoons salted butter, melted
• 2 tablespoons honey
• 1 teaspoon chili powder

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Instructions

1. Preheat your grill to medium heat.
2. Husk the corn and rinse under cold water.
3. In a bowl, combine peanut butter, melted butter, honey, and chili powder until smooth.
4. Grill the corn for 10-15 minutes, rotating occasionally until tender and slightly charred.
5. Brush the warm corn generously with the peanut mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (150g)
• Calories: 260
• Sugar: 8g
• Sodium: 210mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 10mg