pepper steak recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin (sliced into strips); 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 green bell pepper (sliced); 1 medium onion (sliced); 3 cloves garlic (minced); 2 tbsp low-sodium soy sauce (for marinating); 2 tbsp low-sodium soy sauce (for sauce); 1 cup beef broth; 2 tbsp cornstarch; 1 tbsp vegetable oil (for cooking)

Published: February 13, 2026

by Sarah Conley

Why You'll Love This pepper steak recipe

This incredible pepper steak recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious pepper steak recipe:

Beef Sirloin: Use about 1 pound of tender sirloin for the best texture and flavor. Look for cuts without excessive fat for a leaner option.
Bell Peppers: A mix of red, yellow, and green adds color and sweetness to the dish—don’t skimp on these beauties!
Onion: One medium onion brings sweetness and depth; go for yellow or white onions as they caramelize beautifully.
Garlic: Fresh minced garlic packs in flavor; about three cloves should do the trick!

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
Beef Broth: A cup of beef broth adds richness—homemade is best, but store-bought works too!
Cornstarch: About two tablespoons help thicken the sauce, giving it that luscious consistency you crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious pepper steak recipe:

Step 1: Prepare Your Ingredients

Start by slicing your beef sirloin into thin strips against the grain—it’ll be more tender this way! Chop your bell peppers and onion into bite-sized pieces so they cook evenly.

Step 2: Marinate the Beef

In a bowl, combine sliced beef with two tablespoons of soy sauce and let it marinate for about 15 minutes while you prepare everything else. This step infuses flavor and helps tenderize the meat.

Step 3: Cook the Beef

Heat a tablespoon of oil in a large skillet over medium-high heat. Add the marinated beef strips (discard excess marinade) and sear them until browned on all sides—about 3-4 minutes will do. Remove from pan and set aside.

Step 4: Sauté Your Veggies

In the same skillet, toss in another splash of oil if needed before adding onions and bell peppers. Sauté them until they’re softened yet still crisp—around five minutes should suffice.

Step 5: Make the Sauce

In a small bowl, whisk together remaining soy sauce, beef broth, minced garlic, cornstarch, and a pinch of black pepper. Pour this mixture into your skillet with veggies and stir until thickened—about two minutes.

Step 6: Combine Everything

Return the cooked beef to your skillet; stir well to coat all ingredients in that glorious sauce. Serve immediately over rice or noodles for an extra treat!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every flavorful bite!

You Must Know About pepper steak recipe

This showstopping pepper steak recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the most of your pepper steak recipe, begin by searing the beef for a deep brown crust. While that sizzles, prepare your vegetables, and then quickly whip up the sauce to toss everything together at the end for a delightful finish.

Flavor Your Way

Don’t hesitate to customize your pepper steak recipe! Swap out bell peppers with colorful veggies like zucchini or asparagus. Add a splash of soy sauce for an umami kick or sprinkle in some chili flakes if you’re feeling spicy!

Storing & Reheating

Store leftover pepper steak in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a skillet over medium heat until heated through, preserving its juicy goodness.

Chef's Helpful Tips for pepper steak recipe

This professional-quality pepper steak recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was that one time I made this pepper steak recipe for my friends’ dinner party. As soon as they took their first bites, I swear I could hear angels singing! They insisted I must open a restaurant—too bad I can’t even keep a houseplant alive!

FAQs

What is a pepper steak recipe?

A pepper steak recipe typically features tender slices of beef stir-fried with vibrant bell peppers and a flavorful sauce. This dish combines the rich taste of beef with the sweetness and crunch of peppers, creating a delightful meal. It can be served over rice or noodles for a satisfying dinner. Many variations exist, incorporating different spices and vegetables, but the core elements remain the same. Whether you are cooking for family or friends, this dish promises to impress with its bold flavors.

How do I prepare a simple pepper steak recipe?

To prepare a simple pepper steak recipe, start by thinly slicing your choice of steak. Marinate it briefly in soy sauce, garlic, and black pepper for added flavor. Heat oil in a pan, then stir-fry the beef until browned. Add sliced bell peppers and onions, cooking until they soften. Finally, pour in a mixture of soy sauce and cornstarch to thicken the sauce. Serve over steamed rice or noodles for a complete meal that’s quick and easy to make.

Can I substitute ingredients in my pepper steak recipe?

Absolutely! You can customize your pepper steak recipe based on what you have at home. If you don’t have beef, try using chicken or tofu as alternatives. For vegetables, feel free to add broccoli or snap peas for extra nutrition. Additionally, experiment with sauces like teriyaki or oyster sauce if you want to change the flavor profile while keeping it delicious.

What sides go well with a pepper steak recipe?

When serving a pepper steak recipe, consider pairing it with sides that complement its robust flavors. Steamed jasmine rice or fried rice makes an excellent base for soaking up the savory sauce. You could also serve it alongside sautéed vegetables or a fresh salad for added crunch and freshness. Mashed potatoes can work too if you’re looking for something heartier.

Conclusion

In summary, the pepper steak recipe is an easy yet flavorful dish that brings together tender beef and vibrant bell peppers. This versatile meal allows for ingredient substitutions to suit your preferences while still delivering on taste. Whether served over rice or paired with fresh sides, this dish is sure to satisfy your cravings. Try this delicious pepper steak recipe today to impress your family and friends with your culinary skills!

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