Pot Roast Instant Pot

Name: Pot Roast Instant Pot Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 lbs chuck roast; 4 medium carrots, chopped; 2 lbs Yukon Gold potatoes, quartered; 1 large yellow onion, diced; 2 cups low-sodium beef broth; 4 cloves garlic, minced; 2 tsp dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil

Published: September 7, 2025

by Sarah Connor

Why You'll Love This Recipe

This pot roast instant pot is not only easy to prepare but bursts with flavor that will impress your family and friends
The vibrant colors from the veggies make it visually appealing while offering versatility for any occasion
Plus, it cooks faster than traditional methods, saving you precious time in the kitchen!

One memorable evening, my friends gathered at my house for what I dubbed “Pot Roast and Pajamas.” As we dug into that heavenly roast, someone proclaimed it was like getting a warm hug from grandma without the awkwardness of actually hugging her.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chuck Roast: A well-marbled cut ideal for slow cooking; it’ll yield juicy and tender results.
Carrots: Fresh, vibrant carrots add sweetness and color; choose medium-sized ones for even cooking.
Potatoes: Yukon Gold or red potatoes work best; they hold their shape and absorb flavors beautifully.
Onions: Yellow onions add depth; sauté until they caramelize slightly for extra sweetness.
Beef Broth: Use low-sodium broth to control salt levels while enhancing flavor. For more inspiration, check out this beef and cheese chimichangas recipe.
Garlic: Fresh garlic cloves provide that aromatic kick; crush them to release maximum flavor.
Thyme: Fresh or dried thyme adds an earthy note; it’s like nature’s little sprinkle of magic.
Bay Leaves: These leaves infuse subtle flavor during cooking; remember to remove them before serving!
Pepper and Salt: Simple seasonings elevate the dish’s overall taste; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your veggies into uniform pieces so they cook evenly. Peel your carrots and potatoes while chatting with your favorite cooking show host—bonus points if you mimic their accent!

Sear the Meat: Turn your instant pot to sauté mode and add some oil. Once hot, sear your chuck roast on all sides until it develops a beautiful brown crust—about 4-5 minutes per side should do the trick.

Add Aromatics and Deglaze: Toss in chopped onions and garlic right after removing the roast. Sauté until fragrant (about 2 minutes) then pour in a splash of beef broth to scrape up those lovely brown bits stuck at the bottom—the secret treasure of flavor!

Toss in Everything Else: Return the seared roast back into the pot along with carrots, potatoes, thyme, bay leaves, and remaining broth. Make sure everything is nestled snugly—this is like tucking them into bed before cooking magic happens.

Seal and Cook: Securely close your instant pot lid and set it to pressure cook on high for 60 minutes. If there was ever a time to do an excited dance around your kitchen while waiting—this would be it!

Naturally Release Pressure: Once cooking is complete, allow natural pressure release for at least 15 minutes before manually releasing any remaining pressure. The aroma wafting through your kitchen will have you drooling.

Serve Up Your Masterpiece: Carefully remove the roast from the pot and let it rest for about 10 minutes before slicing. Serve alongside those colorful veggies, maybe with some crusty bread if you’re feeling fancy—you deserve it!

With each bite of this pot roast instant pot creation, you’ll understand why it’s such a beloved dish. It’s not just about savoring tender meat but celebrating warmth shared among family or friends. nutritious barley soup Enjoy!

You Must Know

This pot roast instant pot recipe is a game-changer for busy weeknights
The pressure cooking method locks in flavors, creating melt-in-your-mouth meat that’s ready in no time
Plus, the aroma will make your neighbors jealous as they wonder what magic is happening in your kitchen

Perfecting the Cooking Process

Start by searing the roast on all sides to develop rich flavor, then add vegetables and broth before sealing the lid. This sequence enhances taste and texture, making for a fantastic pot roast.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add herbs like rosemary for extra flavor. A splash of red wine can also elevate this dish to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, use low heat on the stovetop or microwave to prevent drying out the meat.

Chef's Helpful Tips

For perfect pot roast instant pot results, always check your meat’s internal temperature—it should be at least 195°F for tenderness
Don’t overcrowd your instant pot with too many veggies; give them room to cook evenly
Letting your roast rest after cooking allows juices to redistribute beautifully

Cooking my first pot roast was an adventure filled with laughter when my dog tried to sneak a bite off the counter while I turned my back!

FAQ

Can I use frozen meat for this pot roast instant pot recipe?

For more inspiration, check out this chicken sausages recipe recipe.

Yes, but increase cooking time by about 30 minutes for best results.

What should I serve with my pot roast instant pot?

Mashed potatoes or crusty bread make excellent side dishes to soak up delicious gravy.

How do I know when my roast is done?

Use a meat thermometer; it should read at least 195°F for optimal tenderness.

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