Pretzel Monkey Bread is the culinary equivalent of a warm hug on a chilly day. Imagine digging into a fluffy, buttery bread ball that has absorbed all the flavors of garlic, herbs, and melted cheese. The aroma wafts through your kitchen like a cozy invitation to gather around the table. sweet chocolate puff pastry It’s the perfect blend of sweet and savory that will leave you questioning why you ever settled for plain breadsticks.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought dough for Pretzel Monkey Bread?
- How do I know when my bread is done baking?
- What can I serve with Pretzel Monkey Bread?
- 📖 Recipe Card
Picture this: you’re at a family gathering, and someone surprises everyone with a dish that looks like it just walked off the cover of a food magazine. Everyone gathers around, mouths watering in anticipation. As you pull apart those golden brown pieces, cheese stretches gloriously from one piece to another, creating an irresistible visual that promises deliciousness in every bite. delicious cream cheese syrup That’s the magic of Pretzel Monkey Bread; it brings people together and sparks joy with its delightful flavors.
Why You'll Love This Recipe
- This Pretzel Monkey Bread is incredibly easy to prepare, making it perfect for both novice and seasoned cooks
- Its unique flavor profile combines savory garlic with rich butter and gooey cheese
- Visually stunning, this dish captivates everyone at first glance with its golden-brown crust
- Versatile enough for any occasion, it shines as an appetizer or a cozy snack during movie night
Every time I’ve made Pretzel Monkey Bread, my friends have begged me for the recipe and then proceeded to devour the entire dish within minutes. snickerdoodle bundt cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pretzel Dough: You can use store-bought dough for quick prep or make your own for extra flavor.
- Butter: Use unsalted butter so you can control the saltiness better in your dish.
- Garlic Powder: This adds that unmistakable savory kick that makes every bite utterly irresistible.
- Shredded Cheese: Choose your favorite cheese—mozzarella is great for melting goodness. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
- Coarse Sea Salt: Sprinkle generously on top before baking to enhance the flavor profile.
- Fresh Herbs (Optional): Fresh parsley or rosemary can add a pop of color and flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 375°F (190°C). Grease a bundt pan thoroughly to prevent any sticky situations later.
Prepare Your Dough: If using store-bought pretzel dough, let it come to room temperature while you prepare other ingredients. It will be easier to handle once warmed up.
Melt Butter Mixture: In a small saucepan over low heat, melt butter with garlic powder until fragrant but not bubbling. This will be your magical dipping sauce.
Cut Dough into Pieces: Roll or cut your pretzel dough into small balls about one inch in size. They don’t need to be perfect; rustic is totally in style!
Dip and Toss: Dip each dough ball into the melted butter mixture until fully coated, then toss them with shredded cheese and fresh herbs if you’re feeling fancy.
Layer in Bundt Pan: Carefully place each coated dough ball into your greased bundt pan, stacking them so they fit snugly together like old friends reuniting after years apart.
Bake Until Golden Brown: Pop the bundt pan into your preheated oven and bake for 25-30 minutes or until golden brown on top and cooked through inside. The aroma will drive everyone wild!
Enjoying Pretzel Monkey Bread is more than just tasting; it’s about sharing laughter and stories as you tear apart those gooey bites together!
You Must Know
- Pretzel Monkey Bread is the ultimate comfort food, combining gooey cheese and soft dough
- This delightful treat is perfect for sharing or indulging solo
- Its irresistible aroma will have everyone flocking to the kitchen, eager for a taste of this delicious creation
Perfecting the Cooking Process
Start by mixing your dough ingredients well, then let it rise while preparing your buttery filling. Bake at 350°F until golden brown, ensuring every bite is fluffy and flavorful.
Add Your Touch
Feel free to swap out cheeses or add herbs for extra flavor. You can even drizzle caramel sauce after baking for a sweet twist on this savory dish!
Storing & Reheating
Store leftover Pretzel Monkey Bread in an airtight container at room temperature. Reheat in the oven at 300°F for about 10 minutes to maintain its soft texture.
Chef's Helpful Tips
- Always grease your pan well to prevent sticking; trust me, you don’t want a sticky situation!
- Use fresh ingredients for the best flavor and texture
- If you’re adding cheese, make sure it’s shredded for even melting
I remember making Pretzel Monkey Bread for a family gathering and watching everyone’s eyes light up as they took that first gooey bite; it was pure magic and laughter all around.
FAQ
Can I use store-bought dough for Pretzel Monkey Bread?
For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Absolutely! Store-bought dough can save time while still delivering delicious results.
How do I know when my bread is done baking?
The top should be golden brown, and a toothpick inserted should come out clean.
What can I serve with Pretzel Monkey Bread?
pairing with creamy vegetable soup.
Pair it with mustard or cheese dips for a fantastic flavor combination that everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintPretzel Monkey Bread
- Total Time: 45 minutes
- Yield: Serves 8
Description
Pretzel Monkey Bread is the ultimate comfort food, merging fluffy, buttery dough with savory garlic and gooey cheese. This delightful dish is perfect for gatherings, where everyone can pull apart warm, cheesy bites. It’s easy to make—ideal for both novice cooks and seasoned chefs. Serve it as an appetizer or a cozy snack during movie nights, and watch as it quickly disappears from the table!
Ingredients
- 1 lb (450g) pretzel dough (store-bought or homemade)
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 cups shredded mozzarella cheese
- 1 tsp coarse sea salt
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan thoroughly.
- If using store-bought dough, let it come to room temperature.
- In a small saucepan over low heat, melt butter with garlic powder until fragrant.
- Roll or cut pretzel dough into 1-inch balls.
- Dip each dough ball in melted butter mixture, then toss with shredded cheese and fresh herbs if desired.
- Layer the coated dough balls in the greased bundt pan.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg