Puff Pastry Apple Tart

Name: Puff Pastry Apple Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 3 medium apples (mix of Granny Smith and Honeycrisp); 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 egg (for egg wash)

Published: October 1, 2025

by Sarah Connor

Why You'll Love This Recipe

This Puff Pastry Apple Tart is quick to prepare, making it perfect for busy bakers
The flavor balance of sweet apples and spices is simply irresistible
Its stunning presentation will impress anyone at your dinner table
Versatile enough to serve as dessert or an afternoon snack with coffee

I remember my friends’ faces lighting up when they took their first bite of this tart at a recent gathering. It’s always rewarding to see people enjoy something you’ve made!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Easter dip recipe.

Puff Pastry: Opt for high-quality frozen pastry for best results; thaw it before use.
Apples: Use a mix of sweet and tart varieties like Granny Smith and Honeycrisp for depth of flavor.
Sugar: Granulated sugar works well for sweetness; consider brown sugar for added richness.
Cinnamon: Ground cinnamon adds warmth; feel free to experiment with nutmeg or allspice too.
Lemon Juice: Fresh lemon juice brightens the apple flavors and helps prevent browning. For more inspiration, check out this lemon blueberry bread recipe.
Egg Wash: A simple mixture of egg and water gives the pastry a beautiful golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures the pastry puffs perfectly.

Prepare the puff pastry: Roll out your thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Trim any uneven edges to create a neat rectangle.

Slice the apples: Core and slice your apples thinly. Toss them in a bowl with sugar, cinnamon, and lemon juice until well coated; this enhances their flavor beautifully. Lemon Coffee Cake.

Assemble the tart: Lay the sliced apples onto the prepared puff pastry in an overlapping pattern—think artful! Leave about an inch around the edges for folding.

Fold the edges: Gently fold over the edges of the pastry to create a rustic border around your apple filling. Brush the edges with egg wash to achieve that glossy finish.

Bake: Place your assembled tart in the oven and bake for 25-30 minutes until golden brown and bubbly. The smell will have you drooling!

Cool & Serve: Once baked, let it cool slightly before slicing. Serve warm with whipped cream or vanilla ice cream if you’re feeling extra indulgent!

Enjoying this Puff Pastry Apple Tart will undoubtedly become one of your favorite memories in the kitchen!

You Must Know

The Puff Pastry Apple Tart is a delightful fusion of flaky pastry and sweet apple filling
This recipe shines with seasonal apples, creating an aroma that will have everyone running to the kitchen
It’s a crowd-pleaser that’s easier than it looks, perfect for impressing guests

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while you prepare the apples. Slice them thinly and layer them on the rolled-out puff pastry, sprinkling sugar and cinnamon as you go for even flavor distribution.

Add Your Touch

Feel free to swap apples with pears or add a sprinkle of nutmeg for extra warmth. A drizzle of caramel sauce before serving elevates this tart to a dessert worthy of any occasion.

Storing & Reheating

Store leftover Puff Pastry Apple Tart in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore its flakiness.

Chef's Helpful Tips

Always roll out the puff pastry on parchment paper for easy transfer to the baking sheet
Use a mix of tart and sweet apples for depth of flavor
Don’t overfill; too many apples can lead to sogginess in the crust

Sometimes I think my family loves this tart more than they love me! Every holiday, it’s requested—like clockwork—and I’m happy to oblige, knowing how much joy it brings them.

FAQ

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly; just thaw it according to package instructions.

What type of apples are best for a Puff Pastry Apple Tart?

A mixture of Granny Smith and Honeycrisp offers both tartness and sweetness.

How long does it take to bake the tart?

Bake your tart for about 25-30 minutes until golden brown and bubbly.

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📖 Recipe Card