Pumpkin Chocolate Chip Cake with Cream Cheese Frosting

There’s something magical about the combination of pumpkin, chocolate, and spices, especially when it culminates in a delightful Pumpkin Chocolate Chip Cake with Spiced Cream Cheese Frosting. fluffy pumpkin waffles Picture a warm slice of cake that embraces your senses with its cozy aroma and rich textures, making every bite feel like a hug from the inside out.

This cake is not just food; it’s an experience that transports you to autumn days filled with laughter and the sweet scent of cinnamon wafting through the air. It’s perfect for cozy gatherings or simply indulging on a quiet afternoon with a cup of coffee or tea.

I still remember the first time I baked this cake for my family’s fall get-together. The kids couldn’t resist sneaking bites while it was cooling on the counter, and their giggles filled the room.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or freshly roasted pumpkin; just make sure it’s pure pumpkin without additives for optimal flavor. apple pumpkin muffins.
• All-Purpose Flour: A must-have for structure; sift it well to keep your cake light and fluffy.
• Granulated Sugar: This sweetens the deal; adjust based on your preference for sweetness.
• Baking Powder & Baking Soda: Essential leavening agents that help your cake rise beautifully.
• Cinnamon & Nutmeg: These spices bring that warm, cozy flavor reminiscent of fall; don’t skip them!
• Chocolate Chips: Choose semi-sweet for a balanced sweetness that complements the pumpkin perfectly. pumpkin chocolate chip cookies.
• Eggs: They bind everything together and add moisture; use room temperature eggs for best results.
• Vegetable Oil: Keeps your cake moist; you can substitute with melted butter if you prefer.
• Spiced Cream Cheese Frosting Ingredients: Cream cheese, butter, powdered sugar, vanilla extract, and cinnamon are key to achieving that luscious topping. For more inspiration, check out this cream cheese sourdough bread recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray for easy release later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined. This step creates a flavorful base.

Create Your Batter: In another bowl, mix pumpkin puree, oil, sugar, and eggs until smooth. Gradually add dry ingredients into this mixture until just combined—be careful not to overmix!

Add Chocolate Chips: Gently fold in the chocolate chips using a spatula to ensure they’re evenly distributed without deflating your batter’s airy texture.

Bake Your Cakes: Divide batter evenly between prepared pans and bake in preheated oven for 25-30 minutes. They’re done when a toothpick inserted in the center comes out clean.

Cool & Frost Your Cakes: Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks. Once completely cool, whip up your spiced cream cheese frosting and spread generously between layers and on top.

Now you have a stunning Pumpkin Chocolate Chip Cake with Spiced Cream Cheese Frosting ready to impress! Enjoy every delicious mouthful while basking in compliments from friends and family. delicious pumpkin bars.

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before blending them with the wet ingredients for a smooth batter. Bake at 350°F for about 25-30 minutes until a toothpick comes out clean.

Add Your Touch

Feel free to substitute regular chocolate chips with dark or white chocolate for a unique twist. Adding nuts or dried cranberries can also enhance the flavor profile!

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat. For more inspiration, check out this a slice of heaven cake recipe.

Baking this cake brings back memories of family gatherings, where everyone eagerly awaited that first slice. The smiles on their faces made every minute in the kitchen worthwhile.

FAQ

Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin works perfectly and saves time during preparation.

How should I frost my cake?

Let the cake cool completely before applying spiced cream cheese frosting for best results.

What can I do with leftover frosting?

Leftover frosting can be stored in the fridge for up to a week; use it on other desserts!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Chocolate Chip Cake with Spiced Cream Cheese Frosting

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Pumpkin Chocolate Chip Cake with Spiced Cream Cheese Frosting is the ultimate fall dessert that combines the warm flavors of pumpkin and spices with rich chocolate. This delightful cake is perfect for cozy gatherings or a quiet afternoon treat paired with coffee or tea. With its moist texture and inviting aroma, every slice offers a taste of autumn that will leave your guests asking for seconds.

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Ingredients

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• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• 1 cup semi-sweet chocolate chips
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 8 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt.
3. In another bowl, combine pumpkin puree, vegetable oil, granulated sugar, and eggs until smooth. Gradually mix in the dry ingredients until just combined.
4. Gently fold in chocolate chips with a spatula.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool for 10 minutes before transferring to wire racks. Once cool, frost with spiced cream cheese frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 28g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg