Pumpkin Delight Cookies

There’s something magical about the aroma of freshly baked Pumpkin Delight Cookies wafting through your kitchen. Imagine biting into a soft, chewy cookie that combines the warm spices of cinnamon and nutmeg with the sweetness of pumpkin. delicious pumpkin s’mores cookies Each bite feels like a cozy hug on a chilly day, making these cookies an irresistible treat for any occasion.

I vividly remember the first time I made these cookies for a family gathering. My relatives practically tackled each other to get to the dessert table! These delightful treats are perfect for fall festivities, holiday celebrations, or even just to brighten up a regular Tuesday afternoon. If you’re ready for an explosion of flavor and warmth that will make you feel all the cozy vibes, let’s dive into this mouthwatering recipe. For more inspiration, check out this Shamrock Lasagna Dessert recipe.

Every time I bake these cookies, friends and family rave about how delicious they are; it warms my heart to see their happy faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best texture; it forms the base of your cookie dough.
• Canned Pumpkin Puree: Opt for 100% pure pumpkin puree; avoid pumpkin pie filling for an authentic taste.
• Granulated Sugar: Sweeten your cookies with sugar; adjust based on your personal preference. creamy butternut squash gnocchi.
• Brown Sugar: The brown sugar adds moisture and depth; it’s essential for flavor enhancement.
• Baking Soda: This leavening agent helps your cookies rise to fluffy perfection; be sure it’s fresh!
• Cinnamon and Nutmeg: These spices bring out the warm flavors of fall; don’t skimp on them!
• Eggs: Use large eggs at room temperature for optimal mixing and baking results.
• Vanilla Extract: A splash of vanilla elevates flavor; opt for pure extract over imitation when possible.
• Chocolate Chips (optional): Add semi-sweet chocolate chips if you want an extra touch of indulgence. pumpkin chocolate chip cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until evenly combined. This step ensures that every bite is perfectly spiced!

Create Your Cookie Dough Base: In a separate bowl, cream together granulated sugar and brown sugar with softened butter until light and fluffy. Add in eggs and vanilla extract, mixing thoroughly until well blended.

Add Pumpkin Puree: Gently fold in pumpkin puree into the butter mixture until fully incorporated. This will give your cookies that delightful moistness we crave.

Combine Wet & Dry Ingredients: Gradually add your dry ingredient mixture into the wet mixture while stirring gently. Be careful not to overmix; we want these babies fluffy!

Add Chocolate Chips: If you’re feeling adventurous (and who isn’t?), fold in those chocolate chips now. They’ll melt slightly during baking—pure bliss!

Scoop & Bake: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto prepared baking sheets. Bake for 12-15 minutes until edges are golden but centers remain soft.

Let them cool slightly before transferring them to wire racks—if you can resist long enough! Your kitchen should smell like heaven right about now.

These Pumpkin Delight Cookies are great for sharing or hoarding all to yourself—no judgment here! Enjoy these delightful treats with a cup of coffee or tea while snuggled up on your couch watching your favorite show. apple pie bars with streusel.

There you have it! A fun recipe that not only fills your belly but also warms your heart—and let’s be honest—your home too! Happy baking!

Perfecting the Cooking Process

To achieve cookie perfection, mix the dry ingredients first. Then, cream the butter and sugar until fluffy before slowly adding in the pumpkin puree. This ensures even blending and prevents lumps.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried cranberries. Add a sprinkle of cinnamon for extra warmth or try different extracts like vanilla or almond for unique flavors that excite your taste buds.

Storing & Reheating

Store your Pumpkin Delight Cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for about 10 seconds before enjoying.

The first time I baked these cookies, I nearly burned my eyebrows off trying to sneak one before they cooled! Friends raved about them, making me feel like a baking superstar.

FAQ

What is the best way to measure flour?

Spoon flour into your measuring cup and level it off with a knife for accuracy.

Can I freeze Pumpkin Delight Cookies?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to an airtight container.

How do I know when the cookies are done?

Look for lightly golden edges and a soft center; they’ll firm up as they cool.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Delight Cookies

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Makes about 24 cookies 1x

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Description

Experience the warmth of fall with these Pumpkin Delight Cookies! Soft and chewy, they blend the spiced flavors of cinnamon and nutmeg with rich pumpkin, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a holiday or simply enjoying a cozy afternoon at home, these cookies are sure to delight your taste buds and fill your kitchen with a heavenly aroma.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup canned pumpkin puree (100% pure)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 large eggs, room temperature
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs and vanilla; mix well.
4. Gently fold in pumpkin puree until combined.
5. Gradually add dry ingredients to the wet mixture until just blended. If using, fold in chocolate chips.
6. Scoop heaping tablespoons of dough onto prepared baking sheets.
7. Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg