Pumpkin Rice Krispie Donuts

Published: September 13, 2025

by Sarah Connor

Why You'll Love This Recipe

These Pumpkin Rice Krispie Donuts are incredibly easy to make, requiring just a handful of ingredients
Their unique flavor profile combines sweet pumpkin with warm spices for an irresistible treat
The vibrant orange hue makes them visually appealing on any dessert table
They are versatile enough to be enjoyed as breakfast or an afternoon snack

I cannot tell you how many “oohs” and “aahs” I’ve received from friends when they bite into these delightful donuts for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling which has added sugars and spices.
Rice Krispies Cereal: This classic cereal gives our donuts that satisfying crunch; don’t skimp on freshness.
Marshmallows: Mini marshmallows melt perfectly and add sweetness; use fresh ones for maximum gooeyness.
Butter: Unsalted butter is ideal; it allows you to control the saltiness of your donuts.
Cinnamon: A warm spice that enhances the pumpkin flavor; fresh ground cinnamon provides the best taste.
Nutmeg: Just a pinch adds depth to the flavor profile; don’t go overboard though, nutmeg can be strong!
Vanilla Extract: A splash of good quality vanilla brightens all flavors; it’s worth splurging on here.
Confectioners’ Sugar: For dusting your donuts at the end; it adds sweetness without being overwhelming. homemade apple pie bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixture: Start by melting butter in a large pot over low heat. Once melted, add mini marshmallows and stir continuously until they are completely melted and smooth.

Add Pumpkin and Spices: Remove from heat and stir in pumpkin puree, vanilla extract, cinnamon, and nutmeg until well combined. The mixture should have a beautiful warm orange hue.

Combine with Rice Krispies: Gradually fold in Rice Krispies cereal until they are fully coated with the marshmallow mixture. Use a spatula to gently combine without crushing the cereal.

Mold Into Donuts: Lightly grease donut molds with cooking spray or butter for easy removal. Spoon the mixture into each mold evenly, pressing down gently to ensure they hold their shape.

Cool and Set: Allow your donuts to cool at room temperature for about 30 minutes until firm enough to remove from molds without falling apart.

Dust with Sugar: Once released from molds, dust each donut with confectioners’ sugar for that perfect finishing touch. Enjoy immediately or store in an airtight container for later indulgence.

Now you’re ready to enjoy your homemade Pumpkin Rice Krispie Donuts! Each bite will remind you why this recipe deserves a special place in your heart (and stomach). rich pumpkin chocolate chip cake.

You Must Know

Pumpkin Rice Krispie Donuts are a delightful twist on the classic treat; they combine the crunch of Rice Krispies with the fall flavors of pumpkin
These donuts are not only easy to make but also perfect for sharing at gatherings or enjoying solo with a cup of coffee

Perfecting the Cooking Process

To achieve delicious Pumpkin Rice Krispie Donuts, start by melting the marshmallows and butter together, then stir in the pumpkin puree before mixing in the Rice Krispies. delicious pumpkin s’mores cookies This order ensures even flavor distribution and prevents burning.

Add Your Touch

Feel free to customize your donuts by adding spices like nutmeg and cinnamon or swapping out traditional chocolate drizzle for a maple glaze. These tweaks can elevate your donuts to new levels of flavor and fun.

Storing & Reheating

Store your Pumpkin Rice Krispie Donuts in an airtight container at room temperature for up to three days. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

To keep your Pumpkin Rice Krispie Donuts from getting too sticky, lightly grease your hands when shaping them
Remember, patience is key—allow them to cool completely before glazing to prevent melting
Experiment with different toppings, like crushed nuts or sprinkles, for extra flair!

It’s funny how these donuts came about during a pumpkin frenzy at my house last fall. My friends couldn’t stop raving about them after just one bite; I felt like a baking magician pulling off a sweet trick!

FAQ

What makes Pumpkin Rice Krispie Donuts different from regular ones?

These donuts feature pumpkin puree and spices, bringing fall flavors into every bite. For more inspiration, check out this Blueberry Lemon Donuts recipe.

Can I make these donuts gluten-free?

Yes, simply use gluten-free Rice Krispies and ensure all other ingredients are certified gluten-free.

How do I make these donuts more festive?

Add colorful sprinkles or edible glitter to give your Pumpkin Rice Krispie Donuts a fun holiday touch.

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📖 Recipe Card