Pumpkin S’mores Cookies

Name: Pumpkin S'mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows; 2 large eggs; 1 tsp vanilla extract; 1/2 cup unsalted butter (softened)

Published: August 1, 2025

by Sarah Connor

Why You'll Love This Recipe

These Pumpkin S’mores Cookies are incredibly easy to whip up, making them perfect for any baking enthusiast
The unique flavor combination surprises and delights every taste bud
Visually, they’re stunning with their rich orange color and gooey marshmallow filling
They’re versatile enough to be enjoyed at any gathering or snack time!

Last Halloween, I brought these cookies to a neighborhood potluck, and you would have thought I’d discovered fire again! Everyone raved about them, and one friend even proposed they should be mandatory at every holiday gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for the best texture; it helps bind everything nicely.
Pumpkin Puree: Opt for pure pumpkin puree instead of pumpkin pie filling for better flavor control.
Brown Sugar: Light or dark brown sugar adds moisture and a hint of caramel-like flavor. indulgent rice krispie treats.
Granulated Sugar: Regular sugar balances the sweetness while ensuring the cookies spread perfectly.
Baking Soda: This gives our cookies a lovely rise, making them soft and chewy.
Cinnamon: A warm spice that enhances the fall flavors in your cookies.
Chocolate Chips: Semi-sweet chocolate chips melt beautifully in the heat, adding richness to each bite.
Marshmallows: Mini marshmallows create that gooey s’mores center we all adore.
Eggs: Eggs help bind ingredients together while providing moisture for softness.
Vanilla Extract: A splash of vanilla elevates the overall flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking—no one likes undercooked cookies unless you’re going for that weird doughy vibe.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. This mix will provide structure and flavor—kind of like a supportive friend during a tough time.

Cream Sugars with Butter: In another bowl, cream together softened butter with both sugars until light and fluffy. You’ll see it turn pale; this means you’re on the right track!

Add Pumpkin & Eggs: Incorporate pumpkin puree and eggs into the creamed mixture. Mix until everything combines smoothly—it should look like an autumn sunset swirling together! For more inspiration, check out this cream cheese sourdough bread recipe.

Combine Wet & Dry Mixtures: Gradually add the dry mixture into the wet ingredients. Stir gently until just combined; don’t overmix or your cookies may turn out tough—nobody wants tough love here.

Add Chocolate & Marshmallows: Fold in chocolate chips and mini marshmallows gently into the dough. This step is like adding confetti to your party—everyone loves it!

Now comes the fun part: scoop tablespoons of dough onto parchment-lined baking sheets, leaving space between each mound because they will spread while baking. Bake for 12-15 minutes or until edges are golden brown but centers remain soft—hello gooey goodness! Let them cool slightly before indulging.

These Pumpkin S’mores Cookies will become a staple in your home—trust me on this one! They’re perfect for sharing (or not) on chilly evenings warmed by laughter and good company. delicious pumpkin cheesecake truffles Enjoy every delicious bite!

You Must Know

Pumpkin S’mores Cookies bring the fall vibes straight to your cookie jar
The combination of creamy pumpkin, rich chocolate, and crunchy graham crackers creates a delightful treat
These cookies are perfect for cozy evenings or seasonal gatherings, making every bite feel like a warm hug

Perfecting the Cooking Process

To achieve cookie perfection, mix wet ingredients first, then slowly add dry ingredients before folding in chocolate chips and graham cracker pieces.

Add Your Touch

Consider adding spices like nutmeg or ginger for a zestier flavor. You could also substitute white chocolate chips for a different twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for a warm treat.

Chef's Helpful Tips

Use room temperature butter to ensure better incorporation with other ingredients
Avoid overmixing the dough; it can lead to tough cookies
Chilling the dough for 30 minutes enhances flavors and texture while preventing spreading during baking

Sharing these Pumpkin S’mores Cookies at my last family gathering made everyone smile, sparking memories of cozy campfire nights. tasty homemade pumpkin muffins.

FAQ

Can I use canned pumpkin for Pumpkin S’mores Cookies?

For more inspiration, check out this cotton candy fudge recipe recipe.

Using canned pumpkin puree saves time and still yields delicious cookies.

How do I prevent my cookies from being too soft?

Chill the dough before baking to help maintain shape and texture during cooking.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with gluten-free flour blend for a tasty alternative.

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📖 Recipe Card