Raspberry Thumbprint Cookies

Name: Raspberry Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg yolk; 1 tsp pure vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup raspberry jam

Published: December 4, 2025

by Sarah Conley

Why You'll Love This Raspberry Thumbprint Cookies

This incredible Raspberry Thumbprint Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Raspberry Thumbprint Cookies:

Butter: Use unsalted butter for better control over sweetness; it helps create that rich cookie base.
Sugar: Granulated sugar adds sweetness; feel free to swap some out for brown sugar if you want deeper flavors.
Egg Yolk: Only the yolk is needed here for richness; save the egg white for another recipe or an omelet!
Vanilla Extract: Always opt for pure vanilla extract if possible—it elevates the cookie’s flavor dramatically.
All-Purpose Flour: The backbone of the cookie; make sure to measure it correctly for best results.
Baking Powder: A little bit helps your cookies rise perfectly; too much will turn them into hockey pucks.
Salt: A pinch enhances all the other flavors—don’t skip it!
Raspberry Jam: Use high-quality jam or homemade if you’re feeling ambitious; it’s all about that fruity center!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Raspberry Thumbprint Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick like they’re auditioning for a drama show.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. It should look like clouds on a good day—light and airy!

Step 3: Add Egg Yolk and Vanilla

Mix in the egg yolk and vanilla extract until fully combined. The batter should smell divine—like freshly baked dreams!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to your buttery concoction until everything is just combined. Don’t overmix; you want tender cookies, not tough ones!

Step 5: Form Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheet, leaving space between each one. Then use your thumb (or any finger that feels right) to create an indention in each cookie.

Step 6: Fill with Jam

Spoon raspberry jam into each indentation—you want enough to fill it without overflowing like it’s trying to escape!

Finally, pop those delightful creations into your preheated oven and bake for about 12-15 minutes or until they are lightly golden around the edges. Transfer them to a wire rack to cool before indulging yourself.

Transfer to plates and serve these charming Raspberry Thumbprint Cookies at your next gathering or keep them all for yourself—no judgment here!

You Must Know About Raspberry Thumbprint Cookies

This showstopping Raspberry Thumbprint Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar until fluffy, then mix in the egg yolks and vanilla. Next, combine the dry ingredients before folding in the raspberry jam. Chill the dough briefly before shaping into cookies. Bake until golden and let them cool on a wire rack.

Flavor Your Way

Feel free to swap out the raspberry jam for your favorite fruit preserves like apricot or strawberry. Add a pinch of almond extract for an extra layer of flavor, or sprinkle some chopped nuts on top for a delightful crunch.

Storing & Reheating

Store your Raspberry Thumbprint Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat gently in the oven if desired.

Chef's Helpful Tips for Raspberry Thumbprint Cookies

This professional-quality Raspberry Thumbprint Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these cookies always brings back memories of baking with my grandma during rainy afternoons; her laughter was as sweet as the treats we created together, filling every corner of our kitchen with joy.

FAQs

What is Raspberry Thumbprint Cookies?

Raspberry Thumbprint Cookies are delightful, buttery cookies featuring a sweet, tangy raspberry jam center. These treats boast a tender texture and a unique thumbprint that holds the jam perfectly. They are often enjoyed during the holiday season but can be made year-round for any occasion. The combination of the rich cookie dough and fruity filling creates an irresistible dessert that pairs wonderfully with tea or coffee.

How do I store Raspberry Thumbprint Cookies?

To keep your Raspberry Thumbprint Cookies fresh, store them in an airtight container at room temperature. They will remain tasty for about one week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solid. This method allows you to enjoy these cookies later without compromising flavor or texture.

Can I use different jams for Raspberry Thumbprint Cookies?

Absolutely! While raspberry jam is traditional, feel free to experiment with other flavors like strawberry, apricot, or blueberry. Using different jams can give your cookies a unique twist and cater to various taste preferences. Just ensure that the jams you choose have a similar consistency to raspberry jam so they hold their shape well within the thumbprint.

Are Raspberry Thumbprint Cookies suitable for special diets?

Raspberry Thumbprint Cookies can be adapted for certain dietary needs. For gluten-free options, substitute regular flour with a gluten-free blend. Vegan variations can be made by using plant-based butter and flax eggs instead of regular eggs. Always check the ingredients of your jam as well, ensuring it aligns with your dietary restrictions for a delicious treat everyone can enjoy.

Conclusion

Raspberry Thumbprint Cookies are a delightful combination of buttery cookie and fruity jam that pleases any palate. Whether you’re baking for a special occasion or just craving something sweet, this recipe offers versatility with various jams. Storing them properly ensures their freshness, making it easy to enjoy these treats over time. Embrace the joy of baking and savor every bite of these delicious Raspberry Thumbprint Cookies!

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📖 Recipe Card