Red Velvet Cheesecake Brownies

Name: Red Velvet Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1/2 cup vegetable oil; 2 tbsp red food coloring; 8 oz cream cheese (softened); 1 tsp vanilla extract

Published: November 11, 2025

by Sarah Conley

Why You'll Love This Red Velvet Cheesecake Brownies

This incredible Red Velvet Cheesecake Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Cheesecake Brownies:

All-Purpose Flour: The backbone of our brownies; make sure it’s fresh for the best texture.
Cocoa Powder: Use unsweetened cocoa powder to balance out the sweetness perfectly.
Granulated Sugar: Regular sugar works wonders here to sweeten our brownies without overpowering them.
Brown Sugar: Adds moisture and depth of flavor; don’t skip this one!
Eggs: Essential for binding everything together; use large eggs for the best results.
Vegetable Oil: Keeps our brownies wonderfully moist; can be replaced with melted butter if desired.
Red Food Coloring: This is what gives our brownies their signature hue; don’t be shy with it.
Cream Cheese: The star of our cheesecake layer; ensure it’s softened for easy mixing.
Vanilla Extract: Adds a lovely aroma and enhances all the flavors nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Cheesecake Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and spray it with nonstick cooking spray or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

In a large bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined. Sift in all-purpose flour, cocoa powder, and a pinch of salt. Mix until just combined—don’t overdo it! Then add the red food coloring until you reach your desired shade of red.

Step 3: Prepare the Cheesecake Layer

In another bowl, beat softened cream cheese until smooth. Add an egg and a splash of vanilla extract to the cream cheese mixture and mix until fully incorporated.

Step 4: Layer It Up

Pour half of your brownie batter into the prepared baking dish. Spread it evenly across the bottom. Next, dollop spoonfuls of the cheesecake mixture over the brownie layer. Use a spatula to gently swirl them together—this isn’t about perfection; it’s about creating swirls of deliciousness.

Step 5: Top It Off

Pour in the remaining brownie batter over your cheesecake layer. Again, use a spatula to smooth things out without disturbing those glorious swirls too much.

Step 6: Bake

Pop your masterpiece into that preheated oven and bake for around 30-35 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached—because nobody likes dry brownies!

Transfer to plates and serve warm or chilled—however you prefer—but trust me when I say they’re irresistible either way!

And there you have it! With this foolproof recipe in hand, you’re ready to impress friends and family alike with these stunning Red Velvet Cheesecake Brownies that are sure to be gone before you can say “seconds.” Happy baking!

You Must Know About Red Velvet Cheesecake Brownies

This showstopping Red Velvet Cheesecake Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by making the cheesecake layer first. It needs to chill while you prepare the brownie batter. Bake the brownies next, letting them cool briefly before layering on the cheesecake and returning to the oven for a final bake.

Flavor Your Way

Feel free to swap in semi-sweet chocolate chips for a richer brownie base or add nuts for extra crunch. You can also mix in a splash of vanilla extract into the cheesecake layer for added depth of flavor.

Storing & Reheating

Store your Red Velvet Cheesecake Brownies in an airtight container in the fridge for up to five days. Reheat individual pieces in the microwave for about 10-15 seconds if you prefer them warm.

Chef's Helpful Tips for Red Velvet Cheesecake Brownies

This professional-quality Red Velvet Cheesecake Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Red Velvet Cheesecake Brownies reminds me of that one family gathering where I wowed everyone with my culinary skills—talk about instant fame! They were devoured so quickly, I barely had time to snap a picture!

FAQs

What are Red Velvet Cheesecake Brownies?

Red Velvet Cheesecake Brownies are a decadent dessert that combines the rich flavors of red velvet cake with the creamy texture of cheesecake. These brownies typically feature a vibrant red base made from cocoa powder and buttermilk, layered with a smooth cheesecake filling. The unique combination creates a delightful treat that is perfect for special occasions or simply to satisfy your sweet tooth. Their eye-catching color and delicious flavor make them an irresistible choice for any dessert lover.

How do you store Red Velvet Cheesecake Brownies?

To keep your Red Velvet Cheesecake Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them, where they can last up to a week. For longer storage, consider freezing the brownies. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They can stay frozen for up to three months, making it easy to enjoy this delicious treat anytime.

Can I use different ingredients in Red Velvet Cheesecake Brownies?

Yes, you can customize Red Velvet Cheesecake Brownies to suit your taste preferences. For instance, substitute regular flour with gluten-free flour if you have dietary restrictions. You can also experiment with different types of chocolate or add nuts for extra crunch. Some people like adding white chocolate chips into the brownie batter for a delightful twist. Just be mindful of ingredient substitutions that could affect the overall consistency and flavor of the brownies.

What occasions are best for serving Red Velvet Cheesecake Brownies?

Red Velvet Cheesecake Brownies are ideal for various occasions, including birthdays, anniversaries, and holiday gatherings. Their striking red color makes them particularly festive around Valentine’s Day and Christmas. These brownies also work well as dessert at casual get-togethers or potlucks since they are easy to cut into squares and serve. No matter the event, these brownies bring joy and sweetness to any celebration.

Conclusion

In conclusion, Red Velvet Cheesecake Brownies offer a deliciously unique twist on traditional desserts. Their rich flavors and creamy textures make them an irresistible choice for any occasion. Remember to store them properly to maintain their freshness, and feel free to customize the recipe according to your preferences. Whether you’re celebrating a special event or enjoying a cozy night in, these brownies will surely impress everyone who takes a bite!

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