Red Velvet Macarons

Name: Red Velvet Macarons
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: French
Ingredients: 1 cup almond flour; 2 tbsp cocoa powder; 1 cup granulated sugar; 3 large egg whites (room temperature); 1 tsp red gel food coloring; 1 cup powdered sugar; 4 oz cream cheese (softened); 1 tsp vanilla extract

Published: January 23, 2026

by Sarah Conley

Why You'll Love This Red Velvet Macarons

This incredible Red Velvet Macarons transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Macarons:

Almond Flour: This gives macarons their signature texture; make sure it’s finely ground for the best results.
Cocoa Powder: Use high-quality cocoa powder to ensure rich chocolate flavor in your macarons.
Granulated Sugar: This sweetener not only adds sweetness but also helps achieve that perfect macaron shell.
Egg Whites: Fresh egg whites are crucial; let them sit at room temperature for optimal whipping.
Red Gel Food Coloring: A few drops will give your macarons that stunning red hue—it’s all about the drama!
Powdered Sugar: This will create a smooth filling and balance out the overall sweetness of the macarons.
Cream Cheese: Essential for the luscious filling; choose full-fat for extra creaminess.
Vanilla Extract: A splash enhances the flavors and adds depth to your creamy filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Macarons:

Step 1: Preheat Your Oven

Start by preheating your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone mats—this will ensure that your macarons don’t stick.

Step 2: Prepare the Dry Ingredients

In a bowl, sift together almond flour, cocoa powder, and powdered sugar. This step ensures there are no lumps and creates that smooth texture we all love!

Step 3: Whip Up Those Egg Whites

In a separate bowl, whip egg whites until they form soft peaks. Gradually add granulated sugar while continuing to whip until stiff peaks form. You want them to be glossy and hold their shape—like a fluffy cloud!

Step 4: Add Color & Combine

Gently fold in red gel food coloring until you achieve your desired shade of red. Then carefully add the dry mixture into the whipped egg whites in three parts. Use a spatula to fold gently until everything is combined but be careful not to deflate those precious air bubbles!

Step 5: Pipe Your Macarons

Transfer your batter into a piping bag fitted with a round tip. Pipe small circles onto your prepared baking sheets, leaving some space between each macaron as they will spread slightly during baking.

Step 6: Bake & Cool

Bake in the preheated oven for about 15-18 minutes or until they develop those iconic feet—the little ruffled edges at the bottom! Let them cool completely on the baking sheets before removing them.

For the Filling:

While waiting for those beauties to cool down, whip together cream cheese and vanilla extract until smooth. Once cooled, pair two macarons together with that luscious filling.

Serve these delightful Red Velvet Macarons at your next gathering or simply enjoy them as an afternoon treat with a cup of coffee! Trust me; once you start munching on these sweet bites of joy, you’ll wonder how you ever lived without them!

You Must Know About Red Velvet Macarons

This showstopping Red Velvet Macarons delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by sifting your dry ingredients to avoid lumps, then whip your egg whites until they form stiff peaks. Fold the mixture gently to keep the airiness intact. Pipe your macarons onto a baking sheet and let them rest before baking for optimal texture.

Flavor Your Way

Feel free to experiment with flavors! Add a hint of almond extract for a nutty twist or swap out the cream cheese filling for chocolate ganache. You can even sprinkle some crushed nuts on top for added crunch.

Storing & Reheating

Store your Red Velvet Macarons in an airtight container in the fridge for up to a week. For best results, let them come to room temperature before serving to ensure that perfect melt-in-your-mouth experience.

Chef's Helpful Tips for Red Velvet Macarons

This professional-quality Red Velvet Macarons relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Red Velvet Macarons; my friends couldn’t stop raving about them! They declared it was like eating a cloud filled with happiness—who knew my kitchen could create such joy?

FAQs

What are Red Velvet Macarons?

Red Velvet Macarons are delightful French cookies that combine the classic flavors of red velvet cake with a unique twist. These macarons feature a vibrant red exterior, which is typically made with almond flour, egg whites, and sugar. The filling often consists of cream cheese or buttercream, mirroring the rich frosting of traditional red velvet cake. The result is a soft, chewy cookie with a sweet and slightly tangy filling. Perfect for special occasions or a treat at home, Red Velvet Macarons are sure to impress anyone who tries them.

How do I store Red Velvet Macarons?

To keep your Red Velvet Macarons fresh, store them in an airtight container. If you have made them with cream cheese filling, it is best to keep them in the refrigerator to avoid spoilage. They can last up to five days when stored properly in the fridge. For longer storage, consider freezing them. Place the macarons in an airtight container between layers of parchment paper and they can remain frozen for up to three months. Just remember to let them come to room temperature before serving!

Can I make Red Velvet Macarons gluten-free?

Yes, making gluten-free Red Velvet Macarons is entirely possible! Simply substitute regular all-purpose flour with almond flour, which is naturally gluten-free and essential for traditional macaron recipes. Additionally, ensure that any food coloring or other ingredients you use are also gluten-free. These adjustments will help you create delicious macarons that everyone can enjoy without compromising on flavor or texture.

What occasions are perfect for serving Red Velvet Macarons?

Red Velvet Macarons make an elegant addition to various occasions. They are particularly popular at weddings, birthday parties, and festive celebrations like Valentine’s Day or Christmas due to their stunning appearance and delicious taste. These macarons also serve as delightful gifts or party favors. Whether you’re hosting a gathering or attending an event, these treats will surely impress guests and add a touch of sophistication.

Conclusion

In summary, Red Velvet Macarons are a delightful fusion of French pastry techniques and classic flavor profiles. With their striking color and rich cream cheese filling, they make an impressive treat for any occasion. Storing these macarons properly ensures they maintain their freshness and flavor for days. Whether you’re celebrating a special event or simply indulging yourself, making and enjoying Red Velvet Macarons is sure to be a rewarding experience for all dessert lovers!

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📖 Recipe Card