Roasted Corn and Avocado Dip

Name: Roasted Corn and Avocado Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 2 ripe avocados; 2 tbsp lime juice (freshly squeezed); ¼ cup cilantro (chopped); ¼ cup red onion (finely diced); 1 jalapeño (diced, optional); Salt & pepper to taste

Published: June 8, 2025

by Sarah Connor

Why You'll Love This Recipe

This Roasted Corn and Avocado Dip is incredibly easy to whip up, making it perfect for any last-minute gathering
The fusion of sweet corn and creamy avocado creates a flavor explosion that everyone loves
Its bright visuals make it the star of any appetizer spread
Enjoy it with chips or as a spread on sandwiches—it’s versatile enough for any occasion!

I remember the first time I made this dip; my friends were so impressed they started calling me “The Dip Diva.” It was a memorable night filled with laughter, good company, and lots of second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Easter dip recipe.

Fresh Corn: Look for plump ears with bright green husks; use frozen if fresh isn’t available. For more inspiration, check out this fresh herbed tuna salad recipe.
Ripe Avocados: Choose avocados that yield slightly to pressure for optimal creaminess.
Lime Juice: Freshly squeezed lime juice brightens the flavors; skip bottled juice if possible.
Cilantro: Fresh cilantro adds zing; feel free to substitute parsley if you’re not a fan.
Red Onion: Use finely diced red onion for a mild bite and beautiful color contrast.
Jalapeño (optional): For spice lovers, add diced jalapeños to kick things up a notch!
Salt & Pepper: Essential for balancing flavors; season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering everything you need on your countertop. This includes fresh corn, ripe avocados, lime juice, cilantro, red onion, jalapeño (if using), salt, and pepper.

Roast the Corn: Preheat your oven to 400°F (200°C). Spread corn on a baking sheet; drizzle with olive oil and sprinkle with salt. Roast for about 20 minutes until golden brown.

Prepare the Avocado Base: While the corn roasts, slice avocados in half and remove pits. Scoop flesh into a mixing bowl and mash lightly with a fork for creamy texture.

Add Flavorful Ingredients: To the mashed avocado, add roasted corn, diced red onion, chopped cilantro, lime juice, jalapeño (if using), salt, and pepper. Mix everything together gently until combined.

Taste Test Time!: Sample your dip and adjust seasoning as needed—maybe more lime juice or salt? Trust your palate!

Chill & Serve!: Let the dip chill in the fridge for at least 30 minutes to allow flavors to meld beautifully. Serve with tortilla chips or veggie sticks for dipping.

Now that you’ve got everything down pat, it’s time to enjoy your Roasted Corn and Avocado Dip! Remember that it’s not just about eating; it’s about sharing moments filled with laughter over delicious food. charred pineapple salsa chicken So grab those chips and dig in!

You Must Know

This delightful roasted corn and avocado dip is a crowd-pleaser at every gathering
Its creamy texture paired with the smoky sweetness of corn creates an irresistible flavor explosion
Don’t forget to serve it chilled for that refreshing summer vibe

Perfecting the Cooking Process

Start by roasting the corn until it’s golden brown, then mix in mashed avocado, lime juice, and spices for a fresh taste.

Add Your Touch

Feel free to swap in diced tomatoes or red onion for extra crunch. fresh fermented tomato salsa You can also sprinkle feta cheese on top for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating as it’s best enjoyed cold.

Chef's Helpful Tips

To get the most out of your corn, try grilling it instead of roasting for a smoky flavor
Use ripe avocados, as they blend better and add creaminess
Always taste before serving; a little extra lime juice can elevate the dish!

Cooking this dip reminds me of that barbecue I hosted last summer when my friends devoured it within minutes. The laughter and compliments made all those hours in the kitchen worthwhile.

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn works well; just ensure it’s thawed and drained before roasting.

How can I make this dip spicier?

Add diced jalapeños or a pinch of cayenne pepper to give it a spicy kick. spicy Hatch chile queso fundido.

Is there a vegan alternative to sour cream?

You can use cashew cream or coconut yogurt as delicious vegan substitutes.

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📖 Recipe Card