Name: Roasted Poblano Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 large poblano peppers; 2 cups sharp cheddar cheese, shredded; 2 cups whole milk; 4 tbsp unsalted butter; ¼ cup all-purpose flour; ½ cup panko breadcrumbs; 1 tsp garlic powder; Salt and pepper to taste; 1 tsp smoked paprika

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Roasted Poblano Mac and Cheese is like a warm hug from your favorite aunt on a chilly day. Imagine the creamy, cheesy goodness melting in your mouth, with roasted poblanos adding a smoky depth that makes you want to do a happy dance. savory sweet potato casserole Each bite is an explosion of flavor and comfort, perfect for cozy nights in or gatherings with friends.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for poblano peppers?
Can I make this mac and cheese ahead of time?
How do I make it gluten-free?
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Picture this: you pull out that bubbling dish of Roasted Poblano Mac and Cheese from the oven, and the aroma envelops your kitchen like a delightful fog. Friends gather around as you serve, their eyes lighting up in anticipation. pumpkin lasagna roll ups Memories of family dinners flood back, filled with laughter and love, all thanks to this magical dish. Whether it’s game night or just another Tuesday, this mac and cheese is bound to steal the spotlight and leave everyone asking for seconds.

Why You'll Love This Recipe

This delightful Roasted Poblano Mac and Cheese is simple to whip up, making it perfect for busy weeknights
The unique flavor combination elevates traditional mac and cheese to gourmet status
Its vibrant colors will brighten any table setting, making it an ideal dish for gatherings
Plus, it’s versatile enough to customize with your favorite proteins or veggies!

I still remember the time I made this for my friends’ potluck dinner. Their reactions were priceless; they practically inhaled it and begged for the recipe right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I recommend using elbow macaroni or cavatappi for that perfect cheesy hold.
Roasted Poblano Peppers: These add smoky flavors; look for firm ones with shiny skin. butternut squash risotto.
Sharp Cheddar Cheese: Choose quality aged cheddar for a bold flavor that stands out.
Milk: Whole milk works best for creamy consistency; avoid skim if you can.
Butter: Unsalted butter allows you to control the saltiness perfectly.
Flour: All-purpose flour will help thicken your cheese sauce beautifully.
Breadcrumbs: For that crispy topping, use panko breadcrumbs mixed with a bit of butter.

For the Sauce:

Garlic Powder: A must-have for added depth; fresh garlic works too if you prefer.
Salt and Pepper: Always season your layers; they elevate every bite!
Paprika: Smoked paprika adds an extra layer of flavor; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures even cooking once everything is ready.

Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside; trust me—it’ll get saucy soon!

Roast Those Poblanos!: Place poblano peppers under the broiler until charred on all sides, about 10 minutes. Once cooled, peel off the skins and chop them finely.

Create Your Cheese Sauce: In a saucepan over medium heat, melt butter before whisking in flour until smooth. Gradually pour in milk while stirring constantly until thickened.

Add Cheese & Seasonings : Remove from heat, slowly mix in sharp cheddar until melted. Add roasted poblanos along with garlic powder, paprika, salt, and pepper for that flavor kick.

Combine Everything!: Fold cooked pasta into cheese sauce until well coated. Transfer mixture into a greased baking dish; sprinkle breadcrumbs on top for crunchiness. For more inspiration, check out this cheeseburger bombs recipe recipe.

Bake It Up!: Bake uncovered for 25-30 minutes until golden brown and bubbly on top—your kitchen will smell amazing!

There you have it! A heartwarming Roasted Poblano Mac and Cheese that’s sure to be a hit at any gathering or simply enjoyed alone during Netflix marathons! Enjoy every creamy bite! miso butter roast chicken.

You Must Know

Roasted Poblano Mac and Cheese combines creamy cheese with smoky poblano peppers, creating a delightful and indulgent dish
This recipe elevates your typical mac and cheese experience, making it perfect for gatherings or a cozy night in
The flavors meld beautifully, leaving everyone craving more

Perfecting the Cooking Process

Start by roasting the poblanos until charred, then cook the pasta while preparing the cheese sauce. This sequence ensures everything is hot and ready at the same time, maximizing flavor and freshness.

Add Your Touch

Feel free to swap out cheeses based on your preference—try gouda or pepper jack for extra flavor. Add breadcrumbs on top for a crunchy finish or toss in some cooked bacon for an irresistible twist.

Storing & Reheating

Store leftover Roasted Poblano Mac and Cheese in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, adding a splash of milk if it seems dry.

Chef's Helpful Tips

To achieve that creamy texture, be sure to use a mix of cheeses for layering flavors
Stir continuously when making the cheese sauce to avoid lumps
Lastly, don’t rush roasting those poblanos; charred skins add amazing depth to your dish!

Sharing a plate of Roasted Poblano Mac and Cheese at my last dinner party made everyone swoon—it’s now their go-to comfort food request! For more inspiration, check out this beef and cheese chimichangas recipe.

FAQ

What can I substitute for poblano peppers?

You can use jalapeños for heat or bell peppers for a milder flavor profile.

Can I make this mac and cheese ahead of time?

Absolutely! Prepare it earlier in the day and bake just before serving.

How do I make it gluten-free?

Simply swap regular pasta with gluten-free pasta options available at most grocery stores.

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