Sheet-Pan Steak Fajita Bowls

Name: Sheet-Pan Steak Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb strip steak; 2 bell peppers (red and yellow), sliced; 1 large onion, sliced; 2 tbsp extra virgin olive oil; 2 tbsp fajita seasoning; Juice of 1 lime; 1 cup cooked rice or quinoa; Fresh cilantro, for garnish

Published: May 25, 2025

by Sarah Connor

Why You'll Love This Recipe

This Sheet-Pan Steak Fajita Bowl is easy to whip up on busy weeknights
The bold flavors will have you dreaming of summer barbecues
Its vibrant colors make it a feast for the eyes as much as for the palate
Perfectly customizable, you can mix and match toppings based on what you love!

Sometimes I think my kids might actually turn into steak fajitas after all the times we’ve enjoyed this dish together. Their delighted giggles and satisfied smiles say it all! For more inspiration, check out this beef and cheese chimichangas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Strip Steak: Opt for well-marbled cuts; they stay juicy and flavorful when cooked.
Bell Peppers: Choose colorful ones for visual appeal; red, yellow, and green add sweetness and crunch. sweet chili halloumi wraps.
Onion: A large onion works best; caramelizing it enhances the depth of flavor in your fajitas.
Olive Oil: Use extra virgin olive oil for its robust flavor; it’s perfect for drizzling over veggies before roasting.
Fajita Seasoning: You can buy pre-made or mix your own spices like cumin, paprika, and garlic powder.
Fresh Lime Juice: A squeeze of lime brightens everything up; don’t skip this step!
Rice or Quinoa: Serve as a hearty base; both absorb flavors beautifully.
Fresh Cilantro: Sprinkle on top for a refreshing touch that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 425°F (220°C). This hot environment will help caramelize your veggies nicely while cooking the steak perfectly.

Prepare Your Ingredients: Slice the strip steak against the grain into thin strips. Also, slice bell peppers and onion into even strips to ensure uniform cooking.

Toss It All Together: In a large bowl, combine steak strips with bell peppers and onions. Drizzle olive oil and sprinkle fajita seasoning generously over them. Toss well until every piece is coated delightfully.

Spread on a Baking Sheet: Transfer the seasoned mixture onto a baking sheet in an even layer. Give them space—no one likes overcrowding at parties!

Bake Until Done: Slide that baking sheet into the oven and let it roast for about 20 minutes. Keep an eye out until veggies are tender and steak reaches desired doneness.

Squeeze Some Lime Juice & Serve!: Remove from the oven and give everything a generous squeeze of fresh lime juice. Serve over rice or quinoa with cilantro sprinkled on top for that finishing touch.

Now that you know how to whip up these tasty Sheet-Pan Steak Fajita Bowls effortlessly, it’s time to gather your loved ones around—and don’t forget to brag about your culinary prowess! Enjoy every bite of this fiesta-inspired dish that promises exciting flavors with minimal fuss. coconut curry meatballs Happy cooking!

You Must Know

This Sheet-Pan Steak Fajita Bowl is not just a meal; it’s a fiesta for your taste buds
The combination of juicy steak, crisp veggies, and tantalizing spices makes for an explosion of flavor
Plus, the one-pan cooking means less cleanup and more time to dance in the kitchen!

Perfecting the Cooking Process

Start by marinating the steak while you chop the veggies. Bake them all together for perfect caramelization.

Add Your Touch

Feel free to swap out steak for chicken or add your favorite peppers. dump and bake chicken tzatziki Spice it up with jalapeños for extra heat!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in the oven or microwave until heated through.

Chef's Helpful Tips

For perfectly tender steak, let it rest after cooking
Avoid overcrowding the pan to ensure even cooking
Don’t skip marinating; it infuses flavor and enhances tenderness

Sometimes I wonder if my friends come over just for my cooking. One time, they devoured these fajita bowls so quickly that I barely got a taste!

FAQ

Can I use other proteins instead of steak?

Absolutely! Chicken, shrimp, or tofu work great as alternatives.

What seasonings are best for fajita bowls?

Cumin, chili powder, and paprika bring out authentic fajita flavors beautifully.

How do I prevent soggy veggies?

Ensure you slice veggies evenly and avoid overcrowding the pan during baking.

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📖 Recipe Card