Simnel Cake Recipe for Any Occasion

The aroma of a freshly baked Simnel Cake wafts through the air like a warm hug on a chilly day. With its rich layers of dried fruits and spices, this cake is a sweet slice of tradition that will make your taste buds dance with joy. Imagine cutting into a beautiful cake adorned with marzipan and glistening apricot glaze; it’s not just dessert—it’s an experience.

Growing up, we always made Simnel Cake during Easter. It was the highlight of our family gatherings. I can still hear my grandmother chuckling as she expertly shaped the marzipan into little balls—her secret was to add a pinch of nutmeg for an unexpected twist! This cake embodies love and celebration, making it perfect for any occasion.

I still remember the first time I brought this cake to a family reunion—everyone was clamoring for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and rise in your cake.
• Dried Fruits: A mix of currants, raisins, and sultanas adds sweetness and chewiness.
• Ground Spices: Cinnamon and nutmeg create that warm flavor profile that’s simply irresistible.
• Butter: Choose unsalted butter for better control over your cake’s saltiness.
• Marzipan: Essential for decoration; opt for high-quality marzipan for a smooth finish.

For the Glaze:

• Apricot Jam: This gives your cake a shiny finish while adding subtle sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 325°F (160°C). Prepare two 8-inch round cake pans with baking spray or parchment paper.

Mixing the Batter: In a large bowl, cream together butter and sugar until light and fluffy—a lovely pale yellow color indicates perfection. Add eggs one at a time, mixing well after each addition.

Incorporate Dry Ingredients: Sift together flour and ground spices before gently folding them into your butter mixture. The goal here is to avoid overmixing; we want that fluffy texture!

Add Fruits: Toss in the dried fruits along with some chopped nuts if you fancy them! This step ensures even distribution throughout the batter while adding delightful texture.

Layering Marzipan: Pour half of your batter into one pan. Place one layer of marzipan on top before adding the remaining batter. Repeat in both pans; they deserve equal treatment!

Bake Away: Place both pans in the preheated oven and bake for about 45-50 minutes or until a toothpick inserted comes out clean. The scent will be heavenly!

Cool Down & Decorate: Once baked, allow cakes to cool completely before removing them from the pans. Brush with apricot jam before covering with marzipan for that classic look.

Finishing Touches: Optionally add decorative touches like flowers or chocolate shavings on top; this elevates presentation while showcasing your personality!

Serve & Enjoy: Slice this beauty up at tea time or during any festive gathering; watch everyone marvel at your baking prowess!

Now you’re ready to impress friends and family with your homemade Simnel Cake! Enjoy every bite as you savor its delightful flavors wrapped in nostalgia!

Perfecting the Cooking Process

Preheat your oven to 325°F (160°C). Start by creaming butter and sugar until fluffy, then gradually mix in eggs. Fold in dry ingredients and fruits before layering half the batter in your cake tin. Bake until golden brown.

Add Your Touch

Feel free to swap dried fruits based on personal preference; apricots and cherries work wonders. You can also sprinkle in spices like nutmeg or ginger to give your Simnel Cake a unique twist!

Storing & Reheating

Store your Simnel Cake in an airtight container at room temperature for up to two weeks. If you want to enjoy it warm, reheat slices gently in the microwave for about 15 seconds.

It was during one of those dreary rainy afternoons that I decided to bake my first Simnel Cake. The aroma wafted through the house, drawing family members like moths to a flame! Their enthusiastic praise made me realize that this cake wasn’t just a dessert; it was an experience.

FAQ

What is Simnel Cake?

Simnel Cake is a rich fruitcake traditionally associated with Easter celebrations in England. It has two layers of marzipan and is often decorated with eleven marzipan balls representing the apostles.

Can I make Simnel Cake ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Wrap it tightly and store in a cool place for up to two weeks.

What can I substitute for marzipan?

If you’re not a fan of marzipan, try using fondant or even cream cheese frosting as an alternative topping for your Simnel Cake.

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📖 Recipe Card

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Simnel Cake

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Delight in the rich flavors of Simnel Cake, a traditional British dessert perfect for any celebration. With layers of dried fruits and a sweet marzipan topping, it’s an unforgettable treat.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 cups mixed dried fruits (currants, raisins, sultanas)
• 8 oz marzipan
• 1/4 cup apricot jam

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Instructions

1. Preheat oven to 325°F (160°C) and prepare two 8-inch round cake pans with baking spray or parchment paper.
2. Cream softened butter and sugar together until light and fluffy. Gradually add eggs one at a time, mixing well after each addition.
3. Sift together flour, cinnamon, and nutmeg; gently fold into the butter mixture until just combined.
4. Stir in the mixed dried fruits. Divide half the batter between the prepared pans, layering with marzipan before adding the remaining batter.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before brushing with apricot jam and covering with marzipan.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg