Spooky Black Velvet Halloween Cake

The Spooky Black Velvet Halloween Cake is a visual masterpiece that brings together the rich flavors of chocolate with an eerie twist. Picture this: a velvety black cake adorned with ghostly white frosting, creating an irresistible treat that’s perfect for any Halloween gathering or spooky celebration. rich hostess cupcake layer cake crispy smashed carrots bites The moment you slice into it, the dark layers reveal a moist texture that pairs delightfully with the sweet cream cheese icing, sending your taste buds into a sugar-fueled frenzy.

As a child, I remember my first Halloween party when I attempted to bake a cake for my friends. Let’s just say it turned out more like a science experiment gone wrong. Fast forward to today, and I’ve mastered the art of baking this Spooky Black Velvet Halloween Cake, ensuring it’s not just delicious but also a showstopper at every festive get-together. delicious pumpkin smores cookies Whether it’s hauntingly good family dinners or thrilling Halloween gatherings, this cake promises to be the centerpiece that sparks joy and laughter.

I once surprised my friends by bringing this cake to a Halloween potluck; their jaws dropped as they marveled at its beauty.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture and flavor in your cake.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for that deep chocolate flavor.
• Sugar: Granulated sugar sweetens the cake beautifully; consider using brown sugar for added moisture.
• Baking Soda: Essential for leavening; fresh baking soda ensures your cake rises perfectly.
• Baking Powder: Works alongside baking soda for that fluffy texture we all love in cakes.
• Buttermilk: Adds moisture and tanginess—don’t skip this ingredient!
• Vegetable Oil: Keeps the cake moist; feel free to substitute with melted butter if you prefer.
• Eggs: Use large eggs for binding and richness; they help create a beautiful structure.
• Vanilla Extract: A splash elevates the flavor profile; opt for pure vanilla extract when possible.
• Black Food Coloring: This gives the cake its spooky color; gel food coloring works best.
• Cream Cheese Frosting Ingredients: Cream cheese, butter, powdered sugar, and vanilla extract come together to create creamy magic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper for easy removal later. For more inspiration, check out this easy sno ball brownies recipe.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined—this creates an even texture throughout your cake.

Combine Wet Ingredients: In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time while mixing gently before incorporating buttermilk and vanilla extract—this mixture should be silky!

Add Food Coloring: Stir in black food coloring gradually until you achieve your desired spooktacular hue—remember not to skimp on this step!

Combine Wet and Dry Mixtures: Gradually add dry ingredients into wet ingredients while mixing gently until just combined; avoid overmixing to ensure a tender crumb.

Bake Your Cake: Pour batter into prepared pans evenly. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly by now! For more inspiration, check out this a slice of heaven cake recipe recipe.

After cooling completely on wire racks, frost with cream cheese frosting and get creative with decorations!

This Spooky Black Velvet Halloween Cake will surely bring smiles (and maybe some shivers) as you serve it up at your next celebration! gingerbread pudding cake recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients before adding the wet ones to ensure even distribution. Bake at 350°F until a toothpick comes out clean, about 30-35 minutes.

Add Your Touch

Consider swapping regular cocoa powder for dark cocoa for an extra chocolatey punch. You can also add orange zest for a hint of citrus.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To enjoy later, warm slices in the microwave for a few seconds.

Cooking this Spooky Black Velvet Halloween Cake reminded me of the first time I made it for my niece’s birthday party; her friends were totally spooked yet delighted!

FAQ

Can I use different food coloring?

Yes, feel free to experiment with different colors for fun effects.

How do I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free blend to maintain texture.

What frosting pairs well with this cake?

Cream cheese frosting complements the rich chocolate flavor beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spooky Black Velvet Halloween Cake

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

The Spooky Black Velvet Halloween Cake is a show-stopping dessert that combines rich chocolate flavors with a hauntingly beautiful black hue. This moist cake, topped with creamy cream cheese frosting, is perfect for Halloween celebrations or any festive gathering. With its striking appearance and delicious taste, it’s sure to captivate your guests and become a beloved tradition. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will help you create a stunning centerpiece that delights both the eyes and the palate.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 3 large eggs
• 2 tsp vanilla extract
• 1 tbsp black gel food coloring
• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
3. In another bowl, mix the sugar and vegetable oil until smooth. Add eggs one at a time, mixing after each addition. Then add buttermilk, vanilla extract, and black food coloring; mix until smooth.
4. Gradually combine the dry ingredients into the wet mixture until just mixed—avoid overmixing.
5. Pour batter evenly into prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely on wire racks before frosting with cream cheese frosting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 30g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg