Tiramisu Cake

Tiramisu cake is a delightful dessert that transports you straight to Italy with every bite. Imagine layers of coffee-soaked sponge cake, smooth mascarpone cheese, and a dusting of cocoa powder inviting you to indulge in its rich flavors. savory grilled cheese

The memory of making tiramisu cake with my grandmother always brings a smile to my face. We whipped up this indulgent treat for family gatherings, filling the kitchen with laughter and the irresistible aroma of espresso. flavorful birria tacos A slice of this cake makes any occasion feel special and transports you to a cozy café in Rome.

When I first served this tiramisu cake at a birthday party, the compliments were endless; even the kids were asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfingers: These sponge cookies soak up the coffee beautifully; look for crisp ones that hold their shape well.
• Mascarpone Cheese: Use high-quality mascarpone for the creamiest texture; it’s the heart of this dreamy dessert. For more inspiration, check out this more dessert recipes recipe.
• Espresso: Freshly brewed espresso provides bold flavor; instant coffee can work in a pinch but lacks depth.
• Cocoa Powder: Unsweetened cocoa adds richness; dust it generously on top for that signature finish. delicious sweet potato bread.
• Sugar: Granulated sugar sweetens the mascarpone mixture; adjust according to your taste preference.
• Eggs: Use large eggs at room temperature for better emulsification in your mascarpone mix.
• Vanilla Extract: Pure vanilla extract enhances flavor; skip artificial versions for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Coffee Mixture: Brew about 1 cup of strong espresso and let it cool slightly. Add a tablespoon of sugar to sweeten it perfectly and stir until dissolved.

Make the Mascarpone Cream: In a bowl, combine room-temperature mascarpone cheese with sugar and vanilla extract. Mix until smooth and creamy—resist the urge to eat it all right now.

Whip the Egg Whites: In another bowl, beat egg whites until stiff peaks form. This step adds lightness, giving your tiramisu cake that fluffy texture everyone loves. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

Combine Ingredients Gently: Fold whipped egg whites into the mascarpone mixture slowly to maintain airiness. Be gentle; we want our tiramisu to be light like a cloud!

Assemble the Cake Layers: Dip ladyfingers quickly into the cooled coffee mixture and layer them at the bottom of your serving dish. Spread half of your mascarpone cream over them.

Add More Layers and Chill: Repeat with another layer of dipped ladyfingers followed by remaining cream. Cover and refrigerate for at least four hours (or overnight if you can wait), allowing flavors to meld beautifully.

Enjoy this tiramisu cake as an exquisite finale to any meal or as an afternoon pick-me-up with coffee!

Perfecting the Cooking Process

Start by brewing strong coffee and letting it cool while you prepare the mascarpone mixture. Layering is key: dip ladyfingers in coffee, alternate with mascarpone, and repeat until all ingredients are used.

Add Your Touch

Feel free to swap ladyfingers for sponge cake or add flavored liqueurs like amaretto or rum for a twist. You can also sprinkle some chocolate shavings for added texture and flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating as Tiramisu is best served chilled and fresh to maintain its creamy texture.

Sharing this recipe always brings back fond memories of my first Tiramisu attempt—it was a disaster! My friends still joke about how we had to eat it with forks directly from the pan. hearty tortellini soup recipe.

FAQ

What should I do if I can’t find ladyfingers?

Sponge cake or pound cake works as an excellent substitute for ladyfingers.

Can I make Tiramisu Cake ahead of time?

Absolutely! It tastes even better after chilling overnight, allowing flavors to meld beautifully.

How long does Tiramisu Cake last in the fridge?

It can last up to three days in an airtight container before losing its freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tiramisu Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Tiramisu Cake is a luscious Italian dessert that combines layers of coffee-soaked ladyfingers and velvety mascarpone cream, topped with a dusting of cocoa powder. This delightful treat is not only simple to make but also impressively elegant, making it perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy evening at home, this tiramisu cake will transport you straight to an Italian café with every delectable bite.

---

Ingredients

Scale 1x2x3x

• 24 ladyfingers (savoiardi)
• 1 cup mascarpone cheese
• 1 cup freshly brewed espresso (cooled)
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup granulated sugar
• 3 large eggs (room temperature)
• 1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brew espresso and let cool. Stir in 1 tablespoon sugar until dissolved.
2. In a bowl, mix mascarpone cheese with the remaining sugar and vanilla extract until smooth.
3. In another bowl, beat egg whites until stiff peaks form. Gently fold into the mascarpone mixture.
4. Quickly dip ladyfingers in coffee and layer them in a serving dish. Spread half of the mascarpone cream over the first layer.
5. Repeat layering with remaining ladyfingers and cream. Cover and refrigerate for at least four hours or overnight.
6. Before serving, dust generously with cocoa powder.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 20g
• Sodium: 75mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg