Tiramisu Cheesecake

Published: November 20, 2025

by Sarah Conley

Why You'll Love This Tiramisu Cheesecake

This incredible Tiramisu Cheesecake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Tiramisu Cheesecake:

Graham Cracker Crumbs: A crunchy base to hold everything together; feel free to use store-bought or crush your own.
Unsalted Butter: Melted butter helps bind the crumbs into a delightful crust; don’t skimp on quality here!
Mascarpone Cheese: The star of our cheesecake! Creamy and rich, it adds that authentic Italian flavor.
Heavy Cream: Whipped to perfection, it lightens up the filling and gives it a dreamy texture.
Sugar: A touch of sweetness brings balance to our rich ingredients; adjust to your taste preference.
Espresso or Strong Coffee: Brewed strong for that classic tiramisu flavor; decaf works too if you’re feeling fancy at night!
Cocoa Powder: For dusting on top; it adds a beautiful finish and enhances the chocolatey notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Tiramisu Cheesecake:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press firmly into the bottom of a springform pan to create an even layer.

Step 2: Make the Filling

In another bowl, blend mascarpone cheese with sugar until creamy. Slowly add heavy cream and whip until soft peaks form—this is where magic happens!

Step 3: Add Coffee Flavor

Pour in your brewed coffee or espresso into the filling mixture. Stir gently but thoroughly to ensure every bite bursts with coffee goodness.

Step 4: Assemble Your Cheesecake

Spoon half of the filling over the crust in the springform pan. Create a second layer by drizzling some additional espresso on top before adding the remaining filling.

Step 5: Chill Out

Cover with plastic wrap and pop it in the fridge for at least four hours (or overnight if you’re patient). This chilling time allows all those delicious flavors to meld together!

Step 6: Serve with Style

Once set, remove from fridge and dust generously with cocoa powder before slicing. Serve chilled and watch everyone fall in love at first bite!

This Tiramisu Cheesecake delivers an unforgettable experience that dances between creamy decadence and bold coffee aromas—a true delight for all occasions!

You Must Know About Tiramisu Cheesecake

This showstopping Tiramisu Cheesecake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the crust while your oven preheats. Bake it until golden, then let it cool. Meanwhile, whip up the creamy cheesecake filling and layer it atop the crust. Allow the cheesecake to set in the fridge before serving for optimal texture.

Flavor Your Way

Feel free to swap out the mascarpone cheese for cream cheese if you’re looking for a tangier twist! You can also add a splash of coffee liqueur for extra depth or mix in chocolate chips for a decadent touch.

Storing & Reheating

Store leftover Tiramisu Cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it cold straight from the fridge—no reheating required!

Chef's Helpful Tips for Tiramisu Cheesecake

This professional-quality Tiramisu Cheesecake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating this Tiramisu Cheesecake always reminds me of the time my friends declared it “the best dessert ever,” followed by an awkward silence as they devoured every last bite—definitely a moment I’ll cherish forever!

FAQs

What is Tiramisu Cheesecake?

Tiramisu Cheesecake is a delightful fusion of two beloved desserts: tiramisu and cheesecake. It features a creamy, rich cheesecake base infused with coffee and cocoa flavors, layered over a classic biscuit crust. This dessert brings together the lusciousness of cheesecake and the aromatic essence of traditional tiramisu, making it an irresistible treat for coffee lovers and dessert enthusiasts alike. With its elegant presentation and indulgent taste, Tiramisu Cheesecake is perfect for special occasions or a cozy night in.

How do you make Tiramisu Cheesecake?

To make Tiramisu Cheesecake, start by preparing a graham cracker or ladyfinger crust as the base. For the filling, blend cream cheese, sugar, eggs, and espresso until smooth. Pour this mixture onto the crust and bake until set. After cooling, dust the top with cocoa powder for that signature tiramisu look. Chill the cheesecake in the refrigerator to enhance its flavors before serving. This combination of textures and tastes makes every bite truly special.

Can I make Tiramisu Cheesecake ahead of time?

Yes, you can definitely make Tiramisu Cheesecake ahead of time! In fact, this dessert often tastes better after being chilled overnight in the refrigerator. Preparing it in advance allows the flavors to meld beautifully, creating a richer experience when you finally serve it. Just be sure to cover it properly to prevent any absorption of odors from other foods in your fridge. This makes it an excellent choice for gatherings or dinner parties.

What toppings go well with Tiramisu Cheesecake?

Toppings can elevate your Tiramisu Cheesecake further! Consider adding whipped cream for extra creaminess or chocolate shavings for a touch of elegance. A sprinkle of cocoa powder or instant coffee granules enhances the tiramisu flavor profile. Fresh berries such as raspberries or strawberries add a fruity contrast that balances sweetness. These toppings not only beautify your dessert but also complement its rich taste perfectly.

Conclusion

In summary, Tiramisu Cheesecake is a unique dessert that beautifully combines the classic flavors of tiramisu with the creamy texture of cheesecake. Making this treat involves simple steps like preparing a crust and blending ingredients for the filling. You can even make it ahead of time to enhance its flavor. Whether topped with whipped cream or chocolate shavings, this dessert will impress your guests at any gathering. Enjoy indulging in this delicious Tiramisu Cheesecake that is sure to be a hit!

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📖 Recipe Card