Homemade Applesauce
80kcal
Ingredients
Main Ingredients
- 6 medium apples peeled, cored, and chopped (use a mix of sweet and tart apples for best flavor)
- 1 cup water to help cook the apples
- 1 tablespoon lemon juice freshly squeezed to prevent browning
- 1 teaspoon cinnamon optional, for flavor
- 1/4 cup sugar adjust based on apple sweetness
Method
Prepare the Apples
- Peel, core, and chop the apples into small pieces. This helps them cook down faster and ensures a smoother texture.
- Place the chopped apples into a large pot.
Cook the Apples
- Add the water and lemon juice to the pot with the apples. The water creates steam, which helps soften the apples.
- Cover the pot and cook over medium heat for about 20-25 minutes, stirring occasionally. The apples should become soft and break down.
Blend the Applesauce
- Once the apples are soft, remove the pot from heat. Allow it to cool slightly.
- Using a blender or food processor, blend the apples until smooth. If you prefer a chunkier texture, blend less.
Season the Applesauce
- Return the blended applesauce to the pot. Stir in the cinnamon and sugar, adjusting the sweetness to your taste.
- Cook for an additional 5 minutes to allow the flavors to meld.
Cool and Serve
- Remove from heat and let the applesauce cool to room temperature.
- Transfer to jars or containers and refrigerate. Homemade applesauce can be stored in the fridge for up to one week.
Nutrition
Serving1servingCalories80kcalCarbohydrates22gSodium1mgPotassium150mgFiber2gSugar12gVitamin A50IUVitamin C5mgCalcium10mgIron0.2mg
Notes
Feel free to experiment with different apple varieties for unique flavors. You can also add spices like nutmeg or ginger for a different twist.