baked parmesan crusted chicken

Name: Baked Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 2 cloves fresh garlic, minced; 1 cup freshly grated Parmesan cheese; 1 cup Panko breadcrumbs; 2 tsp dried Italian herbs (oregano and basil); 3 tbsp extra virgin olive oil

Published: January 27, 2026

by Sarah Conley

Why You'll Love This baked parmesan crusted chicken

This incredible baked parmesan crusted chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious baked parmesan crusted chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Parmesan Cheese: Use freshly grated Parmesan for maximum flavor and that irresistible cheesy crust.
Bread Crumbs: Opt for Panko crumbs if you want extra crunch; they’re game-changers!
Dried Italian Herbs: A blend of oregano and basil brings out those classic Italian flavors.
Olive Oil: Extra virgin olive oil adds richness and helps everything stick together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious baked parmesan crusted chicken:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to ensure that nothing sticks—the last thing you want is an epic cleanup battle after all your hard work!

Step 2: Prepare The Chicken

Season the boneless, skinless chicken breasts with salt and pepper on both sides. This will give them a lovely base flavor before we add on our crunchy topping!

Step 3: Make The Coating

In a shallow bowl, combine the freshly grated Parmesan cheese with breadcrumbs and dried Italian herbs. Drizzle in some olive oil and mix until everything is well-coated. It should look like a sandy beach ready for sunbathing!

Step 4: Coat The Chicken

Dunk each seasoned chicken breast into the breadcrumb mixture until they are generously coated on all sides. The more coating you get on there, the better!

Step 5: Bake Until Golden

Place the coated chicken breasts in your prepared baking dish. Bake for about 25-30 minutes or until they’re golden brown and reach an internal temperature of at least 165°F (75°C). Your kitchen will soon be filled with an aroma that could lure anyone from their couch.

Step 6: Serve & Enjoy

Transfer to plates and drizzle with sauce for the perfect finishing touch. Pair it with a side salad or roasted veggies for a complete meal that feels gourmet but was actually super easy to make!

Now you’ve got yourself an impressive dish that will have everyone asking for seconds—and maybe even thirds! So roll up those sleeves and get ready to impress with this baked parmesan crusted chicken!

You Must Know About baked parmesan crusted chicken

This showstopping baked parmesan crusted chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with baked parmesan crusted chicken, start by preheating your oven while you prep the chicken. Coat the chicken in a mixture of breadcrumbs and parmesan cheese, then bake until golden brown and juicy.

Flavor Your Way

Feel free to customize your baked parmesan crusted chicken by adding herbs like oregano or thyme to the breadcrumb mixture. You can also swap out the parmesan for mozzarella or add spices like paprika for extra warmth.

Storing & Reheating

Store any leftover baked parmesan crusted chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through and crispy.

Chef's Helpful Tips for baked parmesan crusted chicken

This professional-quality baked parmesan crusted chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made baked parmesan crusted chicken; my friends were convinced I had taken a culinary class! Their compliments left me floating on cloud nine, and now it’s a staple at every dinner party I host.

FAQs

What is baked parmesan crusted chicken?

Baked parmesan crusted chicken is a delicious and flavorful dish made by coating chicken breasts with a mixture of parmesan cheese, breadcrumbs, and seasonings before baking them until golden brown. This cooking method creates a crispy exterior while keeping the chicken juicy and tender on the inside. It’s a popular choice for weeknight dinners due to its simplicity and quick preparation time. The combination of cheesy goodness and seasoned breading elevates this dish to a family favorite.

How do you make baked parmesan crusted chicken?

To make baked parmesan crusted chicken, start by preheating your oven to 400°F (200°C). Next, combine breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper in a bowl. Dip each chicken breast in beaten eggs, then coat them with the breadcrumb mixture. Place the coated chicken on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). Serve it hot with your favorite sides for a complete meal.

Is baked parmesan crusted chicken healthy?

Baked parmesan crusted chicken can be considered a healthier alternative to fried chicken since it uses baking instead of frying methods. By controlling the amount of oil and choosing lean cuts of meat, you can enjoy this dish while keeping calories in check. Additionally, using whole-grain breadcrumbs can add nutritional benefits without sacrificing flavor. Pairing it with fresh vegetables or salads enhances the meal’s healthiness.

Can I freeze baked parmesan crusted chicken?

Yes, you can freeze baked parmesan crusted chicken! To do this, allow the cooked chicken to cool completely before placing it in an airtight container or freezer bag. It is best to consume frozen leftovers within three months for optimal taste and texture. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven until warmed through for that freshly baked taste.

Conclusion

In summary, baked parmesan crusted chicken is an easy-to-make dish that pleases everyone at the dinner table. With its crispy texture and rich flavors, it stands out as a weeknight favorite. The recipe allows for customization with various seasonings or sides according to your preference. Whether you’re preparing it for family meals or special occasions, this baked parmesan crusted chicken will surely impress your guests with its delightful taste and presentation. Enjoy every bite!

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