Cajun White Chicken Chili

Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 2 cans (15 oz) white beans, drained and rinsed; 3 cloves fresh garlic, minced; 2 tablespoons Cajun seasoning; 4 cups low-sodium chicken broth; 1 medium onion, chopped; 2 bell peppers (any color), chopped; 8 oz cream cheese; Juice of 1 lime

Published: September 21, 2025

by Sarah Connor

Why You'll Love This Recipe

This Cajun White Chicken Chili is easy to prepare, making weeknight dinners a breeze
The bold flavors will dance on your palate, leaving everyone asking for seconds
It looks gorgeous in any bowl with its vibrant colors and enticing aroma
Enjoy it solo or pair it with rice or cornbread for extra fun

My friends still talk about that memorable night when we devoured this chili, laughing and bonding over our love for good food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
White Beans: Canned white beans save time; choose low-sodium varieties for better control over salt content.
Fresh Garlic: Use firm garlic cloves for the best flavor; don’t skimp on this aromatic wonder.
Cajun Seasoning: A must-have for that authentic kick; feel free to adjust the spice level to suit your taste buds.
Chicken Broth: Opt for low-sodium broth to keep things balanced; it serves as the base for our flavorful chili.
Onion and Bell Peppers: Fresh vegetables add depth; use colorful bell peppers to enhance visual appeal.
Cream Cheese: This ingredient adds creaminess and richness; you can substitute with Greek yogurt if desired.
Lime Juice: A splash brightens up the flavors remarkably; don’t forget to squeeze some in before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients; chop the onion and bell peppers into bite-sized pieces while you’re at it.

Sauté Aromatics: In a large pot over medium heat, sauté chopped onions and bell peppers in olive oil until they soften and release their fragrant aromas.

Add Chicken and Cook: Toss in the boneless chicken breasts; cook them until golden brown on both sides before adding garlic and Cajun seasoning for an extra flavor punch.

Mix in Beans and Broth: Pour in your canned white beans and chicken broth; stir thoroughly to combine everything into a bubbling cauldron of deliciousness.

Add Creaminess: Gently fold in cream cheese until fully melted; it transforms our chili into a rich and luxurious experience.

Finish with Lime Juice: Just before serving, squeeze fresh lime juice over the chili; this adds brightness that elevates each spoonful.

Now you have transformed simple ingredients into an unforgettable Cajun White Chicken Chili that will have everyone clamoring for more! vegetarian chili option.

You Must Know

This delicious Cajun White Chicken Chili is a comforting twist on traditional chili
With its aromatic spices and creamy texture, it’s perfect for cozy nights in or gatherings
The vibrant flavors make it irresistible, and your friends will be begging for the recipe!

Perfecting the Cooking Process

First, sauté onions and garlic until fragrant, then brown the chicken before adding spices. This method ensures maximum flavor infusion while keeping everything tender and juicy.

Add Your Touch

Feel free to swap out chicken for turkey or add beans for extra protein. Customize the spice levels by adjusting cayenne or adding jalapeños for a kick!

Storing & Reheating

Store leftovers in an airtight container for up to four days in the fridge. Reheat gently on the stove over medium heat, stirring occasionally to maintain its creamy texture.

Chef's Helpful Tips

Use boneless skinless chicken thighs for added juiciness and flavor; they won’t dry out as easily
Experiment with different beans like black or pinto to enhance heartiness
Always taste as you go; adjusting seasoning is key to perfection!

Sometimes, I serve this Cajun White Chicken Chili at family gatherings, and my relatives practically fight over the last spoonfuls. It’s a crowd-pleaser that sparks laughter and joy around the table. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

FAQ

What can I serve with Cajun White Chicken Chili?

For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Serve it with crusty bread or cornbread for a hearty meal experience.

Can I freeze Cajun White Chicken Chili?

Yes, freeze in portions for up to three months; just reheat when ready.

How spicy is this recipe?

The spice level can be adjusted according to your preferences; start mild and add more if desired.

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