Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Gluten-Free
Ingredients: 1 cup dark chocolate (70% cocoa), chopped; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 4 large eggs, room temperature; 1/2 cup unsweetened cocoa powder; 1 tsp pure vanilla extract

Published: January 28, 2026

by Sarah Conley

Why You'll Love This Flourless Chocolate Cake

This incredible Flourless Chocolate Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Flourless Chocolate Cake:

Dark Chocolate: Use high-quality dark chocolate with at least 70% cocoa for a rich and deep flavor.
Butter: Unsalted butter is best; it allows you to control the saltiness in your cake.
Sugar: Granulated sugar sweetens the cake beautifully; you can adjust based on your sweetness preference.
Eggs: Fresh eggs contribute to the cake’s structure and add moisture; room temperature works best.
Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolate flavor without adding extra sweetness.
Vanilla Extract: Pure vanilla extract adds depth and complexity to the flavor profile of the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Flourless Chocolate Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare an 8-inch round baking pan by greasing it with butter and lining it with parchment paper for easy removal.

Step 2: Melt Your Chocolate

In a microwave-safe bowl, combine chopped dark chocolate and butter. Microwave in short bursts, stirring in between until melted and smooth—around one minute should do it!

Step 3: Whisk It Up

In another bowl, whisk together sugar and eggs until they turn pale and slightly thickened. This step is crucial as it helps create that beautiful texture we all love.

Step 4: Combine Ingredients

Pour the melted chocolate mixture into the egg mixture and gently fold them together until well combined. Sift in cocoa powder and stir until everything is just mixed.

Step 5: Bake Away

Pour the batter into your prepared pan. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter!

Step 6: Cool & Serve

Allow the cake to cool in the pan for about ten minutes before transferring it onto a wire rack. Dust with powdered sugar or serve with whipped cream for that extra flair! Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A Flourless Chocolate Cake that’s sure to win hearts (and stomachs) everywhere! Enjoy every bite as if it’s a piece of sugary bliss because it truly is!

You Must Know About Flourless Chocolate Cake

This showstopping Flourless Chocolate Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Flourless Chocolate Cake, start by melting your chocolate and butter together. Once that’s done, whisk in your sugar and eggs before folding in cocoa powder. This sequence ensures a smooth batter and a deeply rich flavor.

Flavor Your Way

Feel free to jazz up your Flourless Chocolate Cake with a dash of espresso powder or a splash of vanilla extract. You can also add orange zest for a citrusy twist or sprinkle sea salt on top for extra depth.

Storing & Reheating

Store your Flourless Chocolate Cake in an airtight container at room temperature for up to three days. To enjoy it warm, pop individual slices in the microwave for about 10-15 seconds—just enough to bring back that gooey decadence.

Chef's Helpful Tips for Flourless Chocolate Cake

This professional-quality Flourless Chocolate Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Flourless Chocolate Cake, my friends couldn’t believe it was gluten-free! The compliments flew around the table like confetti, making me feel like a culinary superhero.

FAQs

What is Flourless Chocolate Cake?

Flourless Chocolate Cake is a rich and decadent dessert that doesn’t use flour as an ingredient. Instead, it relies on ingredients like high-quality chocolate, eggs, butter, and sugar to create a dense, fudgy texture. This cake is perfect for those who are gluten-free or looking for a chocolate treat that is intensely flavorful. The absence of flour allows the chocolate flavor to shine through, making it a favorite among chocolate lovers.

How do I store Flourless Chocolate Cake?

To keep your Flourless Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. This way, you can enjoy a slice whenever you crave something indulgent without compromising taste or quality.

Can I make Flourless Chocolate Cake ahead of time?

Yes, making Flourless Chocolate Cake ahead of time is a great idea! You can prepare the cake one or two days in advance and store it in the refrigerator. Allow it to come to room temperature before serving for the best flavor and texture. This cake often tastes better after resting as the flavors have more time to meld together, making it a perfect choice for parties or special occasions.

What can I serve with Flourless Chocolate Cake?

Flourless Chocolate Cake pairs wonderfully with various accompaniments. Consider serving it with fresh berries like raspberries or strawberries for a tart contrast. A dollop of whipped cream or a scoop of vanilla ice cream adds creaminess that balances the richness of the cake. Drizzling with chocolate sauce or dusting with powdered sugar enhances its presentation and flavor profile, creating an unforgettable dessert experience.

Conclusion

In conclusion, Flourless Chocolate Cake is an exquisite dessert that offers rich flavors without any flour. It’s easy to prepare ahead of time and can be stored effortlessly while maintaining its deliciousness. Ideal for gluten-free diets, this cake satisfies even the most intense chocolate cravings. With its versatile serving options and simple ingredients, it’s no wonder this treat remains a favorite among dessert enthusiasts everywhere. Enjoy your baking adventure!

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📖 Recipe Card