Gingerbread Slab Pie

Name: Gingerbread Slab Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 1 cup unsulfured molasses; 2 tsp ground ginger; 2 tsp ground cinnamon; 4 large eggs

Published: November 6, 2025

by Sarah Conley

Why You'll Love This Gingerbread Slab Pie

This incredible Gingerbread Slab Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Gingerbread Slab Pie:

All-Purpose Flour: The backbone of our pie crust; it provides structure and helps achieve that flaky texture we crave.
Ground Ginger: The star of our show; it adds warmth and depth to the filling.
Ground Cinnamon: A classic spice that complements ginger beautifully, bringing sweetness and warmth.
Molasses: For that rich, deep flavor; be sure to choose unsulfured molasses for the best taste.
Sugar: A mix of brown sugar and granulated sugar enhances sweetness and moisture in our pie.
Butter: Use unsalted butter for a rich flavor in both the crust and filling.
Eggs: They provide structure and help bind everything together for a smooth filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gingerbread Slab Pie:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, take out your favorite baking dish—preferably one that’s about 13×9 inches.

Step 2: Make the Crust

In a large bowl, combine flour and butter until crumbly. Add a tablespoon of sugar and mix well. Press this mixture evenly into the bottom of your prepared baking dish.

Step 3: Prepare the Filling

In another bowl, mix together molasses, ground ginger, ground cinnamon, remaining sugar, eggs, and butter until well combined. This mixture should smell like heaven!

Step 4: Bake

Pour your luscious filling over the prepared crust. Bake for about 30-35 minutes or until set in the center. The edges should be slightly crispy while still being soft inside.

Step 5: Cool Down

Allow your Gingerbread Slab Pie to cool completely before cutting into squares. Trust me; it’s worth the wait!

Step 6: Serve Up

Serve with whipped cream or vanilla ice cream on top for an extra touch of decadence. You can even sprinkle some extra cinnamon on top if you’re feeling fancy!

This delightful Gingerbread Slab Pie is perfect for holiday gatherings or cozy nights in when you want something sweet to brighten your day! So go ahead—make this pie and let its flavors take you on a delightful journey!

You Must Know About Gingerbread Slab Pie

This showstopping Gingerbread Slab Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven while you mix the gingerbread crust ingredients. Once the crust is ready, bake it briefly to create a solid base. While it cools, prepare the filling to ensure everything comes together smoothly.

Flavor Your Way

Feel free to swap out molasses for maple syrup or honey for a different sweetness profile. Add nuts, dried fruits, or chocolate chips to the filling for a delightful twist that’ll make your taste buds dance.

Storing & Reheating

Store your Gingerbread Slab Pie in an airtight container in the fridge for up to five days. For reheating, pop individual slices in the microwave or enjoy them cold for a refreshing treat.

Chef's Helpful Tips for Gingerbread Slab Pie

This professional-quality Gingerbread Slab Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made this Gingerbread Slab Pie for a family gathering, and my aunt declared it “the best thing since sliced bread.” She immediately asked for the recipe—talk about pressure!

FAQs

What is Gingerbread Slab Pie?

Gingerbread Slab Pie is a delicious twist on traditional gingerbread cookies, baked in a large, flat dish. This holiday favorite features a rich, spiced gingerbread crust filled with a creamy and sweet filling, often made from molasses and spices. It’s perfect for serving a crowd during festive gatherings. The pie’s texture combines the soft, chewy qualities of gingerbread with the creamy filling, making it a delightful treat for everyone to enjoy. Whether served warm or chilled, this dessert captures the essence of the holiday season in every slice.

How do I make the crust for Gingerbread Slab Pie?

To make the crust for Gingerbread Slab Pie, start by mixing flour, brown sugar, ground ginger, cinnamon, and baking soda in a bowl. Add cold butter and mix until crumbly. Then, incorporate molasses and egg until a dough forms. Roll out the dough and press it into a greased baking dish. Chill the crust before adding your filling to ensure it holds its shape while baking. This simple process creates a flavorful base that perfectly complements the filling.

Can I customize my Gingerbread Slab Pie filling?

Absolutely! You can customize your Gingerbread Slab Pie filling to suit your taste preferences. Common variations include adding cream cheese for a tangy flavor or incorporating pumpkin puree for an autumn twist. You can also mix in dried fruits and nuts for added texture and flavor. Just ensure that any additional ingredients do not alter the overall consistency of the filling too much to maintain that perfect slice every time.

How should I store leftover Gingerbread Slab Pie?

To store leftover Gingerbread Slab Pie, first allow it to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil or transfer it to an airtight container. Store your pie in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil for up to three months. Simply thaw before serving again.

Conclusion

In summary, Gingerbread Slab Pie is an innovative dessert that combines traditional gingerbread flavors with a creamy filling, making it ideal for holiday celebrations. Making this pie involves creating a flavorful crust and customizing the filling to your liking. Proper storage helps maintain its deliciousness for days after baking. Try this delightful recipe at your next gathering; it’s sure to impress friends and family alike! Enjoy every slice of this festive treat!

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📖 Recipe Card